Krupenik ke mofuta oa casserole, o phehiloeng khafetsa ho tloha ho lijo-thollo tsa ma-buckwheat kapa tsa nyalothe, o kopantsoe le motsoako oa curd le o tlotsoeng ka oli ka holimo. Krupenik e lokiselitsoeng hantle e loketse ngoana, mme e ka e lokisetsa hantle joang, joale re tla u susumelletsa.
Buckwheat le cheese e behela bana
Lijo:
- li-groats tse nang le li-buckwheat - 400 g;
- bohobe ba bohobe - 60 g;
- botoro - 50 g;
- tranelate e bolila - 4 tbsp. khaba;
- khomo ea lebese - 500 ml;
- tsoekere ea granulated - 4 tbsp. likhaba;
- lehe - likotoana tse 4;
- chisi ea cottage - 200 g.
Litokisetso
Re hlatsoa li-groats ka botlalo, re li tšela ka sekotlolo, re li tlatse ka metsi, li koahele ka sekwahelo ebe re li beha mollong o matla. Ha phala e pheha, fokotsa mocheso 'me u phehe metsotso e 15, ebe u tšela lebese le chesang le ho emisa mollo o fokolang halofo ea hora.
Ebe u tlosa lijana ho tloha ka poleiti ka hloko, fetisa pene ka har'a sekotlolo, pholileng hanyenyane, eketsa lekhalo le hlakoloang, letsoai, tsoekere ho latsoa, khanna mahe a 3 'me u kopanye ka botlalo. Boima bo lokisitsoeng bo jale ka oli e tlotsitsoeng ka oli 'me bo fafatsoa ka breadcrumbs e bakang tee. Nete e setseng ea lehe ka tranelate e bolila ho fihlela foam e hlaha 'me e smear holim'a casserole le motsoako ona. Re romela sejana sehong sa preheated ebe re ema metsotso e ka bang 25. Re sebeletsa krupnik e phethiloeng ka mahe a linotši kapa a shapuoa ka tranelate.
Krupenik le kisi ea cottage bakeng sa bana
Lijo:
- Wheatgrass - 1 ntho;
- lebese - lintho tse peli;
- tranelate e bolila - 4 tbsp. likhaba;
- breadcrumbs;
- Chisi ea cottage ke mafura a tlase - 200 g;
- lehe - likotoana tse peli;
- linoko;
- botoro - 50 g;
- tsoekere ea granulated - 2 tbsp. likhaba.
Litokisetso
A a phehile lebese tšela ea rump le pheha ka tlase mocheso ho fihlela teteaneng, susumetsang maikutlo. Ka nako eo tlosa ka hloko sekontiri ho tloha ka poleiti, beha setlolo sa mashed, tranelate e nyenyane e bolila, e khanna mahe, letsoai, tsoekere ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Sebopeho se entsoe hantle ka oli ea limela, e fafalitsoeng ka breadcrumbs ebe e kenngoa ho eona e le boima bo entsoeng. Sebaka se ka holim'a khaba, tlotsa oli e setseng ea tranelate, oli e koahetsoeng 'me u kene ka ontong e futhumetseng ka metsotso e ka bang 25. Boha sejana ka mocheso oa likhato tse 180, ho fihlela ho pheha.
Recipe ea hop e nang le chisi ea kotteng bakeng sa bana
Lijo:
- li-groats tsa buckwheat - lintho tse 2;
- metsi a mangata a belang - lintho tse tharo;
- Chisi ea cottage ke mafura a tlaase - 400 g;
- tsoekere ea granulated - 4 tbsp. likhaba;
- lehe - likotoana tse peli;
- li-covon shavings - ho latsoa;
- Butter - 4 tbsp. likhaba;
- tranelate e bolila - 4 tbsp. likhaba.
Litokisetso
Lihlahisoa li hlatsuoa, li kenngoa ka sekoahelo, li tšela metsi a belang ebe li tlohela ho robala ka hora. Ebe o kopanya mokelikeli o feteletseng, tlosa pene ka har'a sekotlolo, eketsa oli, kopanya le ho fokola haholo. Ka mor'a moo, re tšela tsoekere, re kenya chisi ea cottage , letsoai ho latsoa, eketsa tranelate e bolila, ho khanna mahe le ho kopanya. Hona joale re fetisetsa phala ho ea sieve mme re e tlohela khalase ho ea ho metsi a feteletseng. Boima bo lokisitsoeng bo ajoa ka oli e tlotsitsoeng 'me e fafatsoa ka sebōpeho sa kokonate, ebe o cheka ka ontong ea preheated ka metsotso e 30.