Haeba uena kapa ngoana oa hao hoseng ha u batle ho ja lijo tsa hoseng, ka sebele li-casserole tsa pele li tla khahlisa esita le li-gourmets tsa bohlokoa ka ho fetisisa le ho etsa hore u fetole mokhoa oa hau oa ho ja. E tla u fa matla le matla a mangata ho hang, hangata a le matla haholo, letsatsi.
Casserole ho tloha mahe le lebese
Lebese ka mokhoa o hloekileng ha e mong le e mong a rata. Empa mefuta e fapa-fapaneng ea lisebelisoa tsa mokokotlo ona oa li-casseroles tse tsoang ho mahe li tla u lumella hore u se ke ua li utloa, 'me ho latsoa ha bonolo ho tla ba tsebo ea sebele ea lithollo.
Lijo:
- parsley - 1 bunch;
- mahe - likarolo tse 6.;
- letsoai, pepere - ho latsoa;
- botoro - 50 g;
- Peperegia ea Bulgaria - 0,5 pcs.;
- Lebese - 0.5 a etsang dilitara tse;
- pente ea tamati - 1 tbsp. khaba;
- tuna - 1 ea lijo tse ka kenngoang ka makotikoting.
Litokisetso
Pheha mahe ka thata (e nka bonyane metsotso e 10). Joale hang-hang u li tšele metsing a batang e le hore li nolofalloe ho li hloekisa. Hlatsoa mahe 'me u li khaole ka halofo. Etsa oli e monate oa ho chesa 'me u kenye li-half halves. Ka sekotlolo se senyenyane, qhibilihisa botoro 'me butle-butle u tlatse ka phofo, ue chese ho fihlela e e-na le khauta ea khauta. Ebe u tšela lejoe le lenyenyane la lebese, eketsa letsoai le pepere 'me u phehele motsoako hoo e ka bang metsotso e 6-7 ka ho sa phekolehe. Tloha moriana hore o pholile. Nakong ena, ka hloko u patisitse tlhapi ea makotikoti ka fereko, u kenye letsoho la langa le le lejoe ebe u fafatsa meroho e khabehileng. Ha o itokisitse ka tsela ena, tuna e boetse e romeloa ho le mongobo.
Tlatsa mongobo ka li-halves tsa mahe. Ho lokisetsa casserole joalo ho mahe a ontong ka mocheso o behiloeng oa likhato tse ka tlase ho 180. Ha sekhahla se bofubelu se bonahala ka holim'a metsi, u se ke ua potlakela ho ntša sejana: se hloka ho futhumatsa mocheso bonyane kotara ea hora. Qetellong, tšela casserole ka tranelate e bolila 'me u khabise ka lilae tsa pepere e monate.
Casserole ho tloha mahe a multivark
Hase kamehla ho ka khonehang ho tšoenyeha ka ho baka ka ontong, haholo-holo haeba u tlameha ho matha ho ea sebetsa hoseng. Haeba o e-s'o tsebe hore na u ka etsa joang egg casserole ka potlako, multivariate e tla ba mothusi oa hau ea bohlokoa.
Lijo:
- konofolo - meno a mabeli;
- mahe - likarolo tse 6.;
- linaoa tse tala - 400 g;
- oli ea soneblomo - 0.25 senoelo;
- khalase e nang le grated - 0,75 senoelo;
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
Hlatsoa chisi le boholo ba eona ka mahe, ao pele ho moo a rojoang ka sekotlolo. Letsoai, fafatsa litlama tse khaohileng le pepere. Khaba haholo chop garlic. Oli ea soneblomo e futhumetse hantle 'me e eketsa konofolo. E chese ka tsela ea "Baking" ka metsotso e ka bang 10, e tsosang kamehla. Hlatsoa khoele ea linaoa, khase ea finely 'me kamora ho fela ha lenaneo u kenye konofolo. Etsa lenaneo la lisebelisoa bakeng sa metsotso e meng e 10. Ebe u tšela motsoako oa lehe ka sekotlolo sa li-multivark, kopanya hantle ebe o beha "Baking" mokgwa oa hoo e ka bang halofo ea hora. Fafatsa casserole ka grated chisi mme u tšoere metsotso e 15 ka mokhoa o "futhumetseng".