Bechamel sauce ke karolo ea bohlokoa ea lijana tse thahasellisang le tse monate. Ntle le eona, lasagna le mefuta e meng ea pasta ke ntho e sa utloahaleng. E itšetlehile ka bechamel, li-sauces tse rarahaneng haholo li lokiselitsoe, hammoho le li-casseroles tse ngata le lijana tse ling.
Ho pheha moriana oa béchamel lapeng - mokhoa oa khale oa risepe
Lijo:
- botle ba limela ba nang le botle - 65 g;
- lebese lohle - 1 l;
- hlaba phofo ea koro - 75 g;
- Nete ea fatše - penya;
- pepere e mongobo e mongobo o mofubelu o mofubelu o mofubelu o mofubelu;
- lejoe la letsoai - ho latsoa.
Litokisetso
Kakaretso ea sauce ea khale ea bechamel e bonolo ebile e kenyeletsa tšebeliso ea lisebelisoa tse fokolang. Ho qala, botoro, empa e tlameha e le tlhaho le boleng, e behe ka sekotlolo kapa sepakapaka se tebileng 'me u se tlohelle ka ho feletseng. Re tšela phofo ea koro e sesehileng, ka mekhoa eohle e phahameng ka ho fetisisa 'me re e feta ka ho tsosa pele ka metsotso e seng mekae. Hona joale, ka likaroloana tse nyenyane, tšela lebese le batang (300 ml) 'me u tsoele pele ka boima ka matla. Joale re kenyelletsa lebese le setseng, kopanya se ka hare ho sekepe ka hloko ho ea ho seaparo sa seaparo sa seaparo ebe o etsa hore se lule mocheso o tlaase ka ho fetisisa ka metsotso e mehlano, ntle le ho lebala ho hlohlelletsa mongobo ka linako tsohle.
Qetellong, nako ea sauce ea béchamel ka letsoai, pepere, ha e le hantle e se e theoha, 'me e behe sengoathoana ho eona ho fihlela e qhibiliha.
Béchamel sauce lapeng - recipe le li-mushroom le chisi
Lijo:
- botle ba limela ba nang le botle - 65 g;
- lebese lohle - 1 l;
- hlapisoa phofo ea koro - 85 g;
- Nete ea fatše - penya;
- pepere e mongobo e mongobo o mofubelu o mofubelu o mofubelu o mofubelu;
- eiee - 45 g;
- li-mushroom - 280 g;
- lejoe la letsoai - ho latsoa.
Litokisetso
Keletso ea motheo ea khale ea sauce ea béchamel e ka tlatsitsoe ka mefuta e fapa-fapaneng, e theha mefuta e sa tšoaneng e thahasellisang. Tabeng ena, re tla lokisa moriana ka li-mushroom le chisi. Mosebetsing ona, Beshamel o phethahatsa pasta kapa lasagna ka mokhoa o phethahetseng.
Ho lokisetsa mongobo, joalo ka ka tlhahiso ea classic, ka melted tranelate botoro re feta phofo, joale eketsa e thinly chopped onion le motsotso hamorao pele e lokiselitsoe hlatsoa le chopped li-mushroom. Fry lisebelisoa tsa metsotsoana e seng mekae, ka mor'a moo re tšollela lebese le lenyenyane, re kopanya litaba ka nako eohle ha re ntse re etsa sena. Re lumella béchamel mollong o khutsitseng hoo e ka bang metsotso e leshome le metso e mehlano, re e noa ka letsoai, pepere mme re e-na le litholoana, 'me qetellong ea lipuo, re hlahisa cheese e thata ea grated. Haeba u lakatsa, u ka tloha ho li-classics mme u eketsa moriana ka laurel, eo u lokelang ho e ntša qetellong ea ho pheha.