Ho iketsetsa sekhahla sa curd casserole ho ke ke ha e-ba boima le ho mofumahali ea se nang phihlelo. Ho tšoaroa joalo ho phethahetse joaloka lijo tsa hoseng kapa mefuta e fapa-fapaneng ea thapama ea hao ea mantsiboea! Sebeletsa ka ho fetisisa ka monate o monate oa tranelate, jeme kapa lipalesa mahe a linotši. 'Me ka lebaka la risepe ea rona o ka lokisetsa casserole habonolo ho tloha kotteng chisi ka ontong lapeng!
Kakaretso ea cottage e ntle ea cottage chese casserole ka ontong
Lijo:
- morara o omisitsoeng - 20 g;
- manga - 6 tbsp. likhaba;
- botoro - 5 g;
- tsoekere - 50 g;
- kisi ea kottage - 500 g;
- lehe - likarolo tse 3.
Litokisetso
Liprotheine tsa mahe li pholile, li lahlela letsoai le whisk ka botlalo. Ka sekotlolo, kopanya kottage chisi le tsoekere, kenyelletsa yolks le semolina. Hlohlelletsa, hlasela protheine e ngata 'me u lahlele morara o omisitsoeng. Sebopeho se tšeloa ka oli, se tšollela hlama ea chisi ea ntloaneng 'me re romela casserole e bonolo ho tswa ho cottage chisi ho ea ka ontong ka metsotso e 40.
Joang ho pheha casserole ka ontong?
Lijo:
- chisi ea kottage - 750 g;
- Caninate ka makotikoting - 200 g;
- lehe - likotoana tse 3;
- tsoekere e nyane - 3 tbsp. likhaba;
- fatše breadcrumbs - 2 tbsp. likhaba;
- 1 tbsp. khaba;
- semolina - likhabapo tse tharo;
- vanillin;
- morara o omisitsoeng;
- Lemon - 1 pc.
Litokisetso
Lihoai li otla ka metsotso e 5 le mixer, 'me butle-butle eketsa tsoekere. Meroho e hlatsoa, tšela ka halofo ea hora ka metsi, ebe oe lahlela ka colander. Chisi ea Cottage e kopantsoe le manga, e nang le grated e nang le lemon, re kenyelletsa morara o omisitsoeng le vanillin ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re tšela mahe a otlolohileng ebe re kopa hlama. Sebopeho se pota-potiloeng se koahetsoe ka botoro, se fafatsa fatše li-breadcrumbs 'me se beha phaenepale ka tlase. Ho tloha ka holimo u tsamaise chisi ea cottage 'me u romele casserole ka ontong ho futhumetse ho fihlela likhatong tse 180 ka halofo ea hora.
Casserole ho tswa ho cottage chisi le liapole ka ontong
Lijo:
- kisi ea kottage - 500 g;
- sekoti sa semolina - 40 g;
- liapole - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- shinamone fatše - pinch;
- tranelate e bolila ke tlaase-mafura - 1 tbsp. khaba.
Litokisetso
Cottage chisi mofoka ka sekotlolo, eketsa mahe, tranelate e bolila, fafatsa semolina, tsoekere le ka hloko kopanya tsohle. Liapole lia hlatsuoa, li khaola, li sila likotoana. Li silafatse ka sinamone le ho tsosoa. Setofo se futhumetse ho fihlela lik'hilograma tse 180, 'me sebōpeho sena se tlotsoa ka oli e monate' me e fafatsoa ka manga. Ka tlaase u behe liapole, 'me ho tloha holimo u fane ka boima ba' mele. Re romela casserole ka ontong 'me re e siea halofo ea hora. Ka mor'a moo, u se hlokomele ka mokhoa oo ka hloko ebe u se beha holim'a sejana se sephara.
Cottage cheese casserole e ntle
Lijo:
- chisi ea kottage - 400 g;
- lehe - sengoathoana se le seng;
- banana - 2 likotoana;
- semolina - 2 tbsp. likhaba;
- phofo - 15 g;
- vanillin - 1 sachet;
- tsoekere - 50 g;
- e tlaase e mafura a tranelate - 2 tbsp. likhaba;
- letsoai le monate - ho latsoa;
- botoro.
Litokisetso
Ntho e 'ngoe eo u ka e etsang ke ho etsa casserole ka ontong: kenya ntlo ea kotteng ka sekotlolo ebe u e kopa ka fereko, u eketsa tranelate e nyenyane. Ka nako eo eketsa sengoathoana sa botoro le ho hlohlelletsa. Ka mor'a moo, tšela likarolong