Lipente tse entsoeng ka tomoso hlama ka lebese li loketse haholo bakeng sa lijo tsa hoseng tsa lelapa. 'Me bokhabane ba bona bo babatsehang le moea o bonolo ho finyella haholo ka lebaka la likarolo tse khethiloeng ka hloko litlhapong tse khethiloeng.
Joang ho pheha lavender tomoso li-pancake ka lebese - risepe
Lijo:
- phofo ea koro - 510 g;
- lebese - 440 ml;
- mahe a mabeli a khoho;
- tsoekere - 80 g;
- tsoekere ea tsoekere - 15-20 g;
- tomoso e omeletseng kapa e teteaneng - 15 kapa 25 g ka ho latellana;
- oli ea limela e nkhang hamonate ka hlama - 75 ml;
- letsoai - 1 pinch;
- oli ea limela bakeng sa ho monya - 160 ml.
Litokisetso
Re qala ho pheha li-pancake ka ho hlahisa tomoso. Bakeng sa sena re ba kopanya ka lebese le mofuthu mme ba ba lumelle ho qhaqha, ho thusa ts'ebetsong ka ho susumetsa. Re boetse re eketsa tsoekere le khalase e seng e sa phethoe ea phofo e silafalitsoeng. Re koahela setshelo ka lesela le hloekileng le fumanoang le ho le boloka mocheso ka halofo ea hora. Nakoana pele ho fela ha nako e behiloeng, re fetola mahe hore a be boima, a sebelisa mixer, a eketsa letsoai, tsoekere ea vanilla le oli ea meroho e sa khathollang. Hona joale kopanya motsoako oa tomoso o nang le mongobo le lehe, eketsa phofo e setseng e setseng mme u finyelle seaparo sa junifomo sa hlama. Re kenya boima ka nakoana mofuthu le matšeliso, 'me ha e phaella ka boholo, re qala ho baka li-pancake.
Ntle le ho hlahisa hlama, re fumana e nyenyane ka khaba ea tafole mme re e kenya ka oli e hloekileng e chesang e tšolotsoeng ka har'a pitsa e monate. Ka mor'a hore li-pancake li soeufatsoe ka mahlakoreng ka bobeli, re li isa ka thaole ea pampiri, 'me ka mor'a metsotso e seng mekae re fetela sejana ebe re sebetsa ka litlatse tse lakatsehang. Ba ka ba le tranelate e bolila, jeme, mahe a linotši kapa lebese le khutsitsoeng .
Mefuta ea li-pancake ka lebese le bolila ka liapole le libanana - recipe
Lijo:
- phofo ea koro - 240 g;
- lebese le bolila - 110 ml;
- metsi a chesang - 110 ml;
- tsoekere - 75 g;
- oli ea meroho odorless ka hlama - 25 ml;
- lehe le le leng la khōhō;
- vanillin e nyenyane;
- teaspoon ea tomoso e omeletseng;
- letsoai la pinch;
- e le 'ngoe ea banana;
- ngoe e tloaelehileng bullseye;
- oli e hloekisitsoeng bakeng sa ho tsuba.
Litokisetso
Theknoloji ea ho etsa li-pancake e tšoana le recipe e fetileng, ka phapang e fokolang. Mona re tla sebelisa lebese le bolila e le setsi sa metsi. Re e kopanya le metsi a chesang, qhibiliha tomoso ka motsoako 'me u qhibilihe kristale ea tsoekere. Ebe re hlakola phofo e le motsoako o kopanetsoeng, o kopanya ka botlalo ebe o o beha mocheso oa botsofali le ho atamela. Ho eketsa bonyane tlhahlobo ea makhetlo a mabeli, eketsa lehe le lenyenyane le otliloeng, letsoai, oli e hloekisitsoeng le vanillin. Qetellong, tlatsa boima ba tomoso ka banana ba pele ho peeled le liapole tse qhibilihisitsoeng hantle. Hlahisa hlama ka botlalo 'me u e lumelle hore e tsohe hape mofuthu, e siee metsotso e mashome a mararo.
Fry li-pancakes le ho tlatsa litholoana hammoho le nyeoeng e fetileng nakong ea oli e chesang mahlakore ka bobeli. Letlama pele ho frying ha ho sitise.
Li-pancake tse nang le li-lemon tse nang le lebese le omisitsoeng
Lijo:
- phofo ea koro - 245 g;
- lebese phofo - 120 g;
- metsi a futhumetse - 220 ml;
- tsoekere - 55 g;
- oli ea meroho odorless ka hlama - 25 ml;
- lehe le le leng la khōhō;
- vanillin ea pinch;
- teaspoon ea tomoso e omeletseng;
- letsoai la pinch.
Litokisetso
Ntho e ikhethang ea risepe ena ke tšebeliso ea tlhahlobo ea lebese e omileng. Re e phahamisa ka metsi a futhumetseng, qhibiliha tomoso le kristale ea kristale ka motsoako 'me le tšollele halofo ea phofo. Hlahisa ntho tsohle ka hloko 'me u fane ka teko metsotso e mashome a mararo ea botsofali, u behe sejana ka eona mocheso. Ka mor'a moo, eketsa lehe, letsoai, vanillin, oli e hloekisitsoeng le phofo e 'ngoe le e' ngoe, kopanya, hape u tlohele ho fana ka bopaki le ho phahamisa nako ea halofo ea mocheso mocheso, 'me u hlahise li-pancake ka tsela e tloaelehileng.