Sejo se nang le sejo se nang le sejo se nang le bohobe se tlameha ho tsamaea le matsatsi a mangata a phomolo, haholo-holo selemo se secha. Re fana ka risepe e bonolo bakeng sa ho etsa ts'ebetso ena e monate le e tsotehang lapeng.
Joang ho etsa gingerbread ka glaze e mebala-e leng recipe?
Lijo:
- phofo ea koro - 255 g;
- botoro - 75 g;
- tsoekere e tsoekere - 85 g;
- Cocoa (khetho) - 25 g;
- mobu oa ginger - 10 g;
- moriana o monate, o grated - 10 g;
- sithinone fatše - 10 g;
- mobu oa mahareng - 5 g;
- soda le ho e - 5 g;
- lehe - sengoathoana se le seng;
Bakeng sa leqhoa:
- tsoekere e phofshoana - 255 g;
- lekaretsi le leng la lehe le leholo le lecha;
- lero la lemone - 20 ml;
- metsi a futhumetse - 40-60 ml;
- lijo tsa dae;
- phofo bakeng sa li-confectionery ho khabisa.
Litokisetso
Botoro bo botle bo qhibiliha ka tsoekere, eketsa lehe le otliloeng ka thōko le ho boela le pshatla mohlabelisi hammoho. Sebakeng se ka thōko sejana se kopantsoeng phofo ea koro ea soro, soda le ho e-na le cocoa phofo (haeba e lakatsa), motsoako o motšehare, sinamone le cloves, 'me u kenyelle moriana o mocha. Re kopanya boima ba mahe a mafura le motsoako o omileng le ho hlaba hlama. Re e phuthela ka filimi ea lijo ebe re fumana metsotso e mashome a mararo sehatsetsing.
Hlama e pholileng e arotsoe likarolo tse peli: e 'ngoe e sala ka sehatsetsing,' me ea bobeli e behoa pakeng tsa matlalo a mabeli le ho phuthoa ka pinana ho fumana bophara ba lithane tse hlano ho isa ho tse supileng. Ka mor'a moo, re hlahisa litšoantšo ka hlama, re li behe holim'a libaepe tsa ho baka ebe re etsa qeto ea hore ho na le setofo sa tekete ea 180 ho ea ka metsotso e leshome. Haeba u etsa qeto ea ho etsa li-cookie tsa gingerbread, li-millimeters tse fetang tse supileng li le boima, ebe u li tšoara ka ontong bakeng sa metsotso e meng e meraro kapa e meng hape.
Ha re itokiselitse re fa mahobe a ginger ho pholile mme re tsoela pele ho khabisa leqhoa.
Kheliso ea glaze ho khabisa bohobe ba ginger e bonolo haholo. E le hore re e lokise, re kopanya mahlo a makhooa le phofo ea tsoekere, lero la lero la lemone le metsi a futhumetseng a phehiloeng ka sekotlolo, tsubella pele ka moforomo, ebe o otloa ka mixer ka metsotso e leshome. Ka lebaka leo, ho lokela ho fumanoa motsoako o motenya o motenya, oo ka mor'a ho tšoara thipa ho oona o boloka metsotso e leshome.
Arola boima ka palo e lakatsehang ea likarolo mme u kenye dyes. Ebe o khabisa gingerbread ka mokotla oa li-confectionery, ebe oe tlatsa ka lebala la mobala o batlang. Re fetisetsa e nyenyane ea eona ebe re theha mohlala. Haeba ho na le takatso ea ho koahela karoti ka ho feletseng, joale qala ho hula momele, 'me u tlatse bohareng le glaze. Haeba re lakatsa, re boetse re khabisa lihlahisoa tsa phofo ea li-confectionery, e tla khomarela ka thata-thata leqhoa le ho ntlafatsa ponahalo ea lihlahisoa. Ha re itokisitse, re fana ka li-cookie tsa gingerbread ho omella lihora tse tharo kapa tse 'nè.