Sirloin bakeng sa bana ha e fapane hōle le ea batho ba baholo, empa 'nete ke hore boima ba cheese e lokela ho ba bonolo haholo ka lebaka la ho fokotsa palo ea phofo, kapa libaka tsa eona, ho risepe. 'Me, ho hlakile, boloka palo ea oli e sebelisoang nakong ea ho pheha. Cheeseecake ho ea ka litlhapi tsa rona e loketse bana selemo le selemo.
Recipe bakeng sa chate ea chisi ea chisi bakeng sa bana
Lijo:
- chisi ea cottage (ho fihlela ho 9% ea mafura a fatše) - 300 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 1 tbsp. khaba;
- semolina - 1 tbsp. khaba;
- tsoekere - ho latsoa;
- soda e nang le soda;
- oli ea meroho.
Litokisetso
Chisi ea Cottage e hlakoloa ka sieve, kapa re feta ka grinder ea nama. Mobu oa lefatse o kopantsoe le tranelate e bolila (haeba ntlo ea chate e se metsi) ebe o eketsa lehe. E le ho etsa hore syrnik e bolokehe hantle sebopeho, ha se na thuso ho tšela supuni ea semolina. Hona joale re eketsa tsoekere e ngata le soda e nyane ea bokhabane. Hlanya tsohle. Ho syrniki ka sebele o ne a sa khomarela tlaase ho frying pan, pele ho chesa, habobebe ba roala ka ka phofo.
Fry pane e nang le oli ea meroho 'me u jale li -coke tsa chisi ho tswa ho cottage chisi . Li tšabe ka mahlakoreng ka bobeli ho fihlela ho khubelu le ho sebeletsa.
Li-cheesecake tse nang le marulelo bakeng sa ngoana
Lijo:
- kisi ea kottage - 300 g;
- lehe - sengoathoana se le seng;
- phofo - ka hare 1-2 tbsp. likhaba;
- tsoekere, letsoai - ho latsoa;
- oli ea meroho.
Litokisetso
Tlhase ea ntloana e omisitsoe ka li-napkin ha ho hlokahala, ka mor'a moo e kopane le tsoekere le lehe. E le hore kaka ea cheese e boloke sebopeho, re eketsa phofo e nyenyane ho boima ba 'mele . Latelang phofo u tšollele letsoai la letsoai.
Ho tloha boima bo phethiloeng, re etsa li-washers tse nyane. E 'ngoe le e' ngoe ea lihlahisoa tsena e behiloe ka har'a marulelo a batho ba nang le mefuta e mengata bakeng sa ho chesa. Gale ena e na le oli pele ho oli. Ka har'a li-multivark, pheha metsi 'me u behe letlooa holim'a eona ka syrniki. Re pheha mahobe a cheese ka metsotso e 20 moeeng oa "Steam Cooking".
Likotlolo tsa li-curde tsa cheese ka ontong bakeng sa bana
Lijo:
- chisi ea kottage - 250 g;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp. khaba;
- letsoai - pinch;
- phofo e bakang - tlhōrō ea thipa;
- phofo - 1 tbsp. khaba;
- morara o omisitsoeng.
Litokisetso
Chisi ea Cottage e hlakola ka sieve 'me e tsoakane le tsoekere le lehe. Boima bo kopantsoeng bo nkiloe ka letsoai le ho eketsa phofo ea ho baka. Qetellong, boima ba motsoako bo tlatsitsoe ka phofo.
Meroho e tšela metsi a belang ka metsotsoana e seng mekae, ka mor'a moo re e romella hlama. Hlanya ka hohle-hohle ntho e 'ngoe le e' ngoe le ho abela boima ba 'mele ka mefuta ea likotlolo. Re kenya syrniki ka ontong ho futhumala ho fihlela likarolo tse 180 bakeng sa metsotso e 15-20.