E mong le e mong oa tseba hore ho na le tlhokahalo ea litlhapi, empa hase bana bohle ba ratang ho e ja feela e halikiloeng kapa e tsitsitsoeng, motho e mong ha a rate ho tšoenyeha ka masapo, 'me motho e mong o sa ntse a le monyenyane ho khetha masapo. Litlhapi tsa tlhapi li ba thusa, tse sa thusang feela ho nolofatsa litlhapi, empa li boetse li ba pholosa ha ba botsoa hore na ba etse'ng ka tlhapi ena e omeletseng, e omeletseng.
Joang ho pheha li-cutlets tsa monate tse monate lapeng?
Lijo:
- likoti tsa pike - tse 1 lik'hilograma;
- oli ea mohloaare e hloekisitsoeng - 80 g;
- onion - likotoana tse 2;
- white white threaded threaded - tse 8 lilae;
- lehe - likotoana tse peli;
- konofolo - meno a mabeli;
- lebese - 210 g;
- phofo - 55 g;
- oli ea meroho - 40 g;
- letsoai.
Litokisetso
Ntlha ea pele, koahela bohobe bo tšoeu ka lebese, empa u se ke ua lebala ho phunya mokokotlo oa bohobe pele ho moo, hobane o nolofatsa haholo, haholo-holo karolo e tlaase ea bohobe. Ka kakaretso, o hloka ligrama tse 300 tsa bohobe, tse tekiloeng, empa li se li ntse li patisitsoe lebese. Ena ke karolelano e ntle ea li-cutlets tsa litlhapi. Khaola li-chunks tse loketseng ho sila ka grinder ea nama, peel onion 'me u khaole haholo, le konofolo, haeba u ntse ue kenya ka nama ea majoe, u ke ke ua e sila. Bohobe bo entsoeng ka letsoai bo monate, empa u se ke ua bo omella eaba o bo fetisetsa tlhapi. Senya lihlahisoa tsena kaofela u sebelisa lisebelisoa tsa kichine. Ka sephetho le stuffing eketsa letsoai le tse peli mahe. Ho boetse hoa hlokahala ho eketsa mafura a sehlahisoa, ho eketsa oli ea mohloaare, o ka eketsa mafura a kolobe a monate, empa ho bana, oli ea mohloaare e molemo. Ka mor'a moo, ho hlokahala hore u kopane hantle mme u be u otle ka metsotsoana ea mincemeat ka marako a lijana tseo u li sitisang. Joale koahela 'me u tsamaee lihora tse' maloa ka sehatsetsing. Ho phomola hona ho fokotsa menyetla ea hore li-cutlets li tla jala pan, mincemeat e tla ba mahlahahlaha a mangata le a mahlahahlaha. Ka lehlakoreng le leng ntho e 'ngoe le e' ngoe, hammoho le li-cutlets tse ling, e ba le molemo ka ho fetisisa hang-hang ho etsa hore e be boholo bo lekaneng, 'me ka nako e' ngoe, ka tsela e tsoelang pele e le phofo, pheha ka pate e nang le oli e futhumetseng ea meroho.
Joang ho pheha litlhapi patties ho tloha pollock ka ontong?
Lijo:
- likoti tsa pollock - 0,7 kg;
- salmon fillet - 100 g;
- oat flakes - 5 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- onion - 1 eieee;
- letsoai;
- oli ea mohloaare e hloekisitsoeng - 35 g.
Litokisetso
Alaska pollock ha e khethoe ka ntle, e le hore feela e khone ho sila. Salmon e boetse e lokiselitsoe feela ka ho slicing, ka kakaretso, tlhapi ena eo re e hlokang feela ho eketsa mafura a li-cutlets, u ka sebelisa tlhapi leha e le efe e mafura, feela bofubelu bo e fa tatso e ikhethang. Meroho, hape, slice, ka tlhaho pele e hlatsoa le ho hloekisa. Hona joale ka thuso ea lisebelisoa tsa kichine, khutlisa lijo tsohle tse lokiselitsoeng ka nama e nkiloeng. Ka mor'a moo, letsoai 'me u tšollele oatmeal ho eona, ha ba fetole feela bohobe ba hao ka cutlets, ho ruruha le ho fana ka moea, empa ba tla u nkela sebaka ka litebelisoa lintho tse joalo e tlamang litlhapi cutlets joaloka lehe. Pele ho moo, retelehela ka ontong ea 180 likhato. Hlakola nama e nyenyane ebe u e tlohela ka sehatsetsing halofo ea hora, 'me li-flakes tsa oatmeal li hlahisa mongobo' me li ruruhe. E setse feela ho beha li-cutlets tse entsoeng ka lekhapetleng ebe o li lokisetsa metsotso e 20.
Joang ho pheha litlhapi patties ho tswa ho saalmon ea minced?
Lijo:
- salmon e nyenyane - 0.5 lik'hilograma;
- onion - 1 ½ pc.;
- bohobe bo tšoeu - likhao tse 4;
- oli ea meroho - 40 g;
- lehe - sengoathoana se le seng;
- lebese - 150 g;
- bohobe ba lijo;
- letsoai.
Litokisetso
Fokotsa marotholi a marotholi a bohobe bo bosoeu 'me u tšollele lebese. Le hoja bohobe bo tla ja lebese,