E144 ke starch hydroxypropyl-dichloromphosphate-modified starch, E. lijo tse tloaelehileng tsa starch tseo mehaho ea tsona le thepa ea tsona li fetohang ke lik'hemik'hale (tabeng ena - esterification) kapa liphello tsa 'mele. Ka lebaka la liphetoho tsena, starch e fumana litšobotsi tse hlokahalang.
Tabeng ea ho eketsa lijo, E1442 ke:
- botsitso mecheng ea mecha ea litaba e chesang;
- mohaho oa matla (ha o ruruhe metsing);
- ho hanyetsa khatello ea kelello;
- ho mamelloa hamonate ho hloekisa.
Sena se finyelloa ka litlamo pakeng tsa mahlahahlaha a trimetaphosphoric acid le lihlopha tsa joala tsa molek'hule ea starch, eo ka eona ho qetelloang lihlopha tsa eona tsa bobeli. Molek'hule ea polapole e tsitsitseng e tsitsitseng e sebelisoa ho hlahisa lihlahisoa e le ho teteka le ho tsitsisa.
Kopo ea E1442
Ka kakaretso, E1442 e sebelisoa ho hlahisa chisi, yoghurt le li-dessert tsa lebese. E boetse e kenyelitsoe ketchup, mayonnaise , sopho e potlakileng. Ho phaella moo, E1442 e ka sebelisoa bakeng sa tlhahiso ea mecha ea mohaho.
Tšusumetso ea setho sa 1442
Stabilizer E1442 e lumelloa linaheng tse ngata, har'a tsona:
- Russia;
- linaha tsa CIS;
- European Union;
- Australia;
- New Zealand.
Tšenyo e amohelehang ka molao e ka bakang E1442, haeba e jeoa ka bongata, ke ho nyekeloa ke pelo, ho thibela, ho ema ka mpeng.
Tlhahisoleseding, 'meleng oa motho dikrahmalphosphate e lokela ho aroloa ka likarolo tsa eona tse bonolo - dextrins, ebe e ntan'o ba le tsoekere . Leha ho le joalo, ho sa tsotellehe sena, liphello tsa ho sebelisa senoelo sena ha se tsejoe. Potso ea hore na E1442 e kotsi kapa che, e ntse e bulehile. Tabeng ena, tšebeliso ea lihlahisoa le ho eketsoa ha E1442 ha ho khothaletsoe bakeng sa basali ba nang le bokhachane le ba tlokotsing. Ho thibetsoe ho sebelisa ts'ebetso ena ho bana ba ka tlase ho lilemo tse tharo.