Li-recipe tsa casseroles li ratoa haholo matsatsing ana hobane ho nka nako e le kae ho li lokisetsa, 'me ho li nolofalletsa lihlahisoa tse fumanehang firiji. Empa ho koala casserole joaloka kerene, hoa hlokahala hape hobane batho ba baholo hape ba batla ho utloa tatso ea bongoana le ho ja monate o monate le o babatsehang. Haeba o lakatsa, o ka eketsa vanillin, litholoana tse thollo, morara o omisitsoeng kapa linate ho oona - ka hona lijo li tla ba tse ipiletsang le tse monko o monate.
Cottage cheese casserole bakeng sa bana
Lijo:
- chisi ea kottage - 250 g;
- morara o omisitsoeng - o nang le matsoho;
- lehe - likotoana tse peli;
- semolina - 2 tbsp. likhaba;
- lebese la khomo - 0.5;
- tsoekere - 2 tbsp. likhaba;
- Butter - 30 g.
Litokisetso
E le ho itokisetsa lesea la casserole, tšela semolina ka sekotlolo ebe ue tlatsa ka lebese le batang. Khothalletsa hantle ka khaba 'me u tlohe ho ema metsotso e 15 ea ho ruruha. Ka mor'a moo, re nka setsing se seng se senyenyane, re roba mahe ho eona, letsoai, lahlela vanilla tsoekere ho latsoa le ho tšela ka tsoekere. Hlatsoa ntho e 'ngoe le e' ngoe ho fihlela u fumana mochine o hloekileng. Ka mor'a moo, ka bonolo u kene oli e nolofalitsoeng ebe u boela u kopanya ntho e 'ngoe le e' ngoe ka bonolo. Koahela chisi ka moforomo kapa u e sila ka sieve. Lihlahisoa li hlatsuoa metsing a chesang, tšela metsi a phehang 'me u tsamaee metsotso e 5 ho chesa. Hona joale re kopanya metsoako ka bobeli - lehe le semolina. Ka hloko rea li kopanya, ho kenyelletsa letlalo la letlalo la rubbed le ho otla ntho e 'ngoe le e' ngoe ka mochine ho fihlela seaparo sa seaparo. Ebe re tšela morara o omisitsoeng, oo o neng o omeletse ka thaole 'me o ja bohobe ba koro. Setofo se hotetsoa ebile se futhumetse ho ba likhato tse 200. Sebopeho se entsoe ka oli ebe se fafatsoa ka semolina. Re jala hlama e lokiselitsoeng mme re romela monate oa curd casserole holong e ka hare ea ontong. Boha lijo bakeng sa metsotso e 40, ho fihlela sejana se koahetsoe ke sekhahla se setle.
Recipe ea Cottage cheese casserole bakeng sa bana
Lijo:
- Vanillin - ho latsoa;
- semolina - 2 tbsp. likhaba;
- morara o omileng - 30 g;
- lebese - 1 ntho;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- botoro;
- lehe - likotoana tse 4;
- kisi ea kottage - 1 lik'hilograma;
- tsoekere ea granulated - 1 tbsp.
Litokisetso
Ho pheha casserole ha u sa le ngoana, beha chisi ea kotteng ka sekotlolo ebe u whisk ka botlalo ka blender kapa u e sila ka sieve. Ebe joale butle-butle tšela lebese ebe u kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Sebakeng se ka thōko sejana, roba mahe 'me u ba otle ka vanillin le tsoekere. Kamor'a sena, ka bonolo u tšollele motsoako o kenang kotteng chisi, tšela mango 'me u lahlele mouoane o omisitsoeng. Kaofela o kopanya ka hloko, tšela boima ka har'a hlobo, e leng holim'a eona e koetsoeng ka tranelate e bolila. Boha sejana ka metsotso e ka bang 50 ka likhato tse 180. Moralo o entsoeng ka curd casserole o kentsoeng ka kerekeng o sebelisoa ka tranelate e bolila kapa bohobe.
Cottage cheese casserole ka ontong
Lijo:
- tsoekere - 5 tbsp. likhaba;
- lehe - likotoana tse 3;
- letsoai - pinch;
- semolina - 6 tbsp. likhaba;
- tranelate e bolila ke tlaase-mafura - 3 tbsp. likhaba;
- lijo tsa soda - pinch;
- Vanillin - ho latsoa;
- kisi ea kottage - 500 g;
- banana - 3 likotoana.
Litokisetso
E latelang re