Li-candied orange peel candies - lipepe tse monate le tse phetseng hantle bakeng sa lipompong tse entsoeng hae

Litholoana tse khethiloeng ke li-peels tsa orange, tse qapiloeng ke basali ba moruo oa mehleng ea Soviet, li boetse li tumme. Lebaka ke hore, tlhaho ea bona ea tlhaho, litšenyehelo tse ntlehali tsa phepo le lisebelisoa tsa chelete. Esita le recipe, e neng e tšositse nako ea ho pheha, hona joale e lumella hore u tlise sehlahisoa ho ea ka boemo bo batlang ka metsotso e seng mekae.

Melemo ea litholoana tsa lamunu ea lamunu ke efe?

Lihlahisoa tse hlahisitsoeng ke li-peels tsa lamunu, melemo le kotsi eo, balateli ba lijo tse phetseng hantle, ba ka etsa lijo tsa lijo. Ha re bue ka ho sebelisoa ka tsela e feteletseng: 50 g ea litholoana tse monate o tla lekaneng ho fepa 'mele ka fiber le livithamine,' me u se ke ua fumana haholo. Bonyane tsoekere ha u pheha e tla thusa ho fokotsa khaello ea lik'halori.

1. Litholoana tse entsoeng ka li-orange rind ke sehlahisoa se matla-ngata se thusang batho ba sebetsang ka thata. Har'a lintho tse ling, li na le lik'hamphani, 'me ka hona li kenyelletsa lijo tsa motšehare habonolo bakeng sa lipalangoang ho ea sebetsa le ho tsamaea.
2. Ka tšebeliso e nepahetseng ea litholoana tse betliloeng, o ka tlosa likhase tse eketsehileng hang-hang. Lintho tse ho tsona li tlatsetsa ho senyeha ha mafura.
3. Tšebeliso e tloaelehileng ea litholoana tse nkiloeng e tla ntlafatsa bophelo bo botle, sefahleho sa sefahleho, mekhoa ea moriri le ho felisa avitaminosis.

Joang ho etsa litholoana tse nkiloeng ho tloha mahlaku a lamunu?

Litholoana tse nkiloeng ke li-orang li fana ka maikutlo a tšebeliso ea limela tsa citrus, li khaola likarolo ebe li omisitsoe ka ontong. Ntho e 'ngoe - litholoana tse thoehileng, moo litšila-letlalo, le phehiloeng ka sirapo e monate, le fetoha pheko e nkhang hamonate le e sebetsang. Phoso feela ke ho pheha nako e telele, ho nka bonyane lihora tse 20.

Lijo:

• li-crusts - 1.5 lik'hilograma;
• tsoekere - 1,7 kg;
• metsi 750 ml;
• lero la lemone - 80 ml;
• tsoekere e phofshoana - 40 g.

Litokisetso

1. Soak the crusts metsing ka lihora tse 5.
2. Pheha metsing a hloekileng metsotso e 20. Khaola lihlopha.
3. Pheha metsi ka tsoekere ka metsotso e 10, eketsa lero la lemone le li-crusts.
4. Pheha metsotso e 20 'me u tlose poleiting.
5. Ka mor'a lihora tse 5, khutla 'me u eme hora.
6. E omella ka ontong e bulehileng hanyenyane.
7. Ka mor'a ho pholile, fafatsa litholoana tse tloaelehileng tsa lithollo tsa lamunu.

Sirapo bakeng sa litholoana tse nkiloeng ho tloha mahlaku a lamunu

Litokisetso tsa litholoana tse nkiloeng ka mahlaseli a lamunu li bolela ho noa ha sirapo. Ho latela ts'ebetsong ea eona ho itšetlehile ka boleng ba sehlahisoa: lehlakore le leholo le tla senya mokokotlo oa elasticity, 'me monate le metsi a ke ke a lumella sehlahisoa hore se ts'oarehe. Tabeng ena, ke habohlokoa ho boloka boholo ba tsoekere le metsi 1: 3, 'me bakeng sa tatso e leka-lekaneng eketsa lero la lemone le linoko.

Lisebelisoa

• tsoekere - 500 g;
• metsi - 1.5 a etsang dilitara tse;
• lero la lemone - 60 ml;
• nyenyane ea badge - li-pcs tse 2;;
• vanilla pod - 1 pc.

Litokisetso

1. Tlisa metsi ka tsoekere ho pheha.
2. Pheha ka pod ea vanilla mme u kobe ka metsotso e 10.
3. Tšela ka lero la lero la lemone.

Litholoana tse khethiloeng ho tloha peeling ea orange - mokhoa o potlakileng

Li-Classics ke tsa khale, empa bonyane li ntle joaloka litholoana tse nkiloeng ho tloha malalaneng lapeng tse lokiselitsoeng ke mokhoa o hlalosang, o nkang lihora tse seng kae. Bakeng sa sena, li-crusts li tlosa bohale bo feteletseng, li phehile metsing a letsoai ka makhetlo a 'maloa, kenngoa ka sirapo le hora. Ka mor'a moo, e omise ka lihora tse peli ka ontong e bulehileng.

Lijo:

• li-crusts - 450 g;
• metsi - 7.7 l;
• tsoekere - 500 g;
• lero la lemone - 40 ml;
• tsoekere e phofshoana - 20 g;
• letsoai - 20 g.

Litokisetso

1. Tlatsa li-crusts ka metsi a batang a 2,5 le ho pheha metsotso e 10.
2. Fetola metsi, eketsa 10 g ea letsoai mme u phehe haholo.
3. Pheta ketso.
4. Khaola marotholi hore e be lihlopha, kenngoa sirapo ho tloha ho 250 di ml tsa metsi le tsoekere mme u phehe ka hora.
5. Etsa litholoana tse nkiloeng ka mahlaseli a li-orange ka ontong.

Letsoai la lamunu la Orange la tsokolate

Ka tloaelo, litholoana tse nkiloeng ho tloha peelong ea lamunu li fafatsoa ka tsoekere e nang le phofshoana, le hoja ho se letho le thibelang ho etsa tsokolate lijo tse tsoekere . Ho feta moo, bohloko ba tsokolate bo ka hatisa astringency le ho hlahisa tholoana ea litholoana tse nang le litholoana. Ebe ntho e 'ngoe le e' ngoe e itšetlehile ka lithahasello tsa tatso - litholoana tse khaoang li ka tlatsoa ka ho feletseng kapa ka mokhoa o itseng ka tsokolate.

Lijo:

• li-crusts - 600 g;
• tsokolate - 250 g;
• tsoekere - 1 lik'hilograma;
• metsi - lilithara tse 2,5.

Litokisetso

1. Tlatsa likheo ka 500 ml ea metsi 'me u phehele metsotso e 10.
2. Pheta mokhoa ona ka makhetlo a mabeli.
3. Hlakola ka litha e le 1 tsa metsi, 250 g ea tsoekere, beha sekhahla le ho pheha metsotso e 20.
4. Eketsa e 'ngoe ea 250 g ea tsoekere mme u phehe metsotso e 15.
5. Pheta ketsahalo ka makhetlo a mabeli.
6. Fetisetsa li-crusts ho letlalo.
7. Qhibiliha tsokolate 'me u tšollele litholoana tse monate.
8. Tloha litholoana tse thoehileng ho tloha libola tsa lamunu ka tsokolate ho omella.

Litholoana tse monate tse tsoang limekere tse omisitsoeng tsa lamunu - risepe

Basali ba bangata ba malapa ba etsa litholoana tse hlahisoang ke li - orange crusts likhethong tsa khale. Ts'ebetso ena ea ho pheha e fapane le ea pele, hobane nakong ea polokelo ea polokelo e fumane boima, ho fokotseha le ponahalo e feteletseng. Tabeng ena, li koahetsoe, li kenngoa le ho belisoa ka makhetlo a mararo metsing a hloekileng, ebe li tšeloa ka tsoekere le likhama ntle le metsi, li tsoa mouoane.

Lijo:

• metsi - 5.5 a etsang dilitara tse 5;
• li-crusts - 300 g;
• tsoekere - 300 g.

Litokisetso

1. Soak sekotlolo ka metsotso e le 1 ea metsi ka metsotso e 30.
2. Khaola lihlopha, tšela ka 1.5 a etsang dilitara tse metsi mme u phehe ka hora, u fetole metsi metsotso e meng le e meng e 20.
3. Hlakola metsi, kenya ka tsoekere mme u omelle ntle le metsi ka metsotso e 40.
4. E omella ka ontong.

Litholoana tse khethiloeng ho tloha ka li-peels tsa lamunu ka ontong ea microwave

Kakaretso ea khale ea litholoana tse nkiloeng ka mahlaseli a lamunu ke nako e telele, e potlakileng e ntse e nka lihora tse 'maloa,' me oli ea microwave e sebetsana le monate ka metsotso e 25. Tabeng ena, microwave e ka etsoa le ho pheha peel, le ho omisa litholoana tse nkiloeng. Ba nang le thabo feela ba tlameha ho noa li-crusts pele ka metsing a belang metsotso e 10.

Lijo:

• li-crusts - 350 g;
• tsoekere - 180 g;
• metsi a belang - 700 ml.

Litokisetso

1. Tšela likheo tsa metsi a belang metsotso e 10.
2. Hlakola metsi, eketsa 90 g ea tsoekere mme u phehe ka microwave metsotso e 6 ho li-watts tse 700.
3. Tšela tsoekere mme u phete ketso.
4. Tlosa sira e feteletseng 'me ue omelle ka matla a tloaelehileng a metsotso e 8.

Joang ho boloka litholoana tse entsoeng ka maiketsetso?

Ho tseba ho boloka litholoana tse nkiloeng malapeng ho tla thusa ho eketsa sethala sa bophelo sa sehlahisoa. Batho ba bangata ba tseba hore sehlahisoa sena se lokela ho bolokoa ka setsing se tiisitsoeng, haholo-holo libakeng tse lefifi, mme ha ho tluoa tabeng ea litholoana tse nkiloeng ka sirapo e monate - ka sehatsetsing. Ka boeona, litholoana tse nonneng ha li na tlhompho, empa ho na le mekhoa e seng mekae e lokelang ho nkoa ka hloko.

1. Litholoana tse khethiloeng ha li khone ho fetoha ha mocheso, habonolo li jara serame 'me li ka bolokoa ka lehare kapa cellar.
2. Boloka litholoana tse thoehileng ka khalase ea khalase e nang le sekwahelo se otlolohileng hantle.
3. Ho boloka litholoana tse pentiloeng kamoreng e mongobo ha ho amohelehe, ha nako e ntse e feta ba tla khomarela hammoho le ho lahleheloa ke boleng.