Ho ea ka litlhapi tse fanoang ke rona, u ka khona ho lokisa mokopu oa casserole ka potlako le ka mokhoa o monate mme u fapane le menu ea hau ka lijo tse hlollang le tse bohlokoa haholo.
Joang ho pheha casserole e monate ea mokopu le cottage chisi - recipe?
Lijo:
- mokopu - 450 g;
- mochine oa kottage o omeletsoeng (omileng) - 450 g;
- semolina - 100 g;
- mahe - likotoana tse tharo;
- tsoekere e nang le granulated - 110 g;
- botoro - 75 g;
- tranelate e bolila ka oli e fetang 20% - 60 g;
- vanilla tsoekere - 20 g;
- letsoai - pinch.
Litokisetso
Re hloekisa mokopu letlalo le thata, sisinya li-cubes kapa li-slice tse sa lekanngoe ka paneng, li tlatse ka metsi, ebe u li hlasela ho fihlela li se li loketse. Ebe u tšela metsi, pata liphae tsa mokopu ka ho penya kapa ho senya blender ho phala. Eketsa semolina, tranelate e bolila, botorate e qhibilihisitsoeng, letsoai la letsoai, kopanya le ho tsamaea metsotso e mashome a mararo.
Ha nako e se e felile, re qhaqha chisi ka tlung ebe re e kenya ho tse ling kaofela. Re boetse re lahlela vanilla tsoekere, eketsa mahe pele ho shapuoa ka tsoekere, kopanya ka bonolo le ho jala boima bo hlahang ka foromo e nang le oli. Ikemisetse ho kena ka ontong ho ea pele ho likhato tse 180 bakeng sa metsotso e ka bang mashome a mabeli a metso e mehlano ho isa ho mashome a tšeletseng, ho itšetlehile ka bokhoni ba ove le boholo ba foromo.
Ho itokiselitse casserole ho tloha mokopu le chisi ea chisi e lumella boemo bo futhumetseng ka sebōpeho, ebe joale re ka khaola likarolo le ho sebeletsa.
Tlhahiso e bonolo ea casserole e monate e nang le mokopu le raese
Lijo:
- mokopu - 850 g;
- lebese - 650 ml;
- raese lijo-thollo - 120 g;
- metsi a hloekisitsoeng - 100 ml;
- mahe - likotoana tse tharo;
- tsoekere ea granulated - 60 g;
- botoro - 45 g;
- morara o omisitsoeng - 75 g;
- letsoai - pinch.
Litokisetso
Mokopu o felisa letlalo le thata le ka ntle, o khaola likaroloana tse nyenyane, le tlatse ka metsi 'me u khomarele tlas'a sekwahelo ho mocheso o itekanetseng ho fihlela o le bonolo. Ebe o eketsa lebese, o hlatsoe hantle raese e khonang 'me u tsamaee ka mocheso o tlaase ka mor'a ho pheha e mong ka metsotso e mashome a mararo. Qetellong ea ho pheha, rala morara oa morara o sa hlatsoeng pele, botoro, letsoai la letsoai, kopanya 'me u lumelle hore o pholile.
Hona joale otla mahe a nang le tsoekere ho fihlela e le maqhubu a teteaneng le ho eketseha ha molumo 'me o kenyelletsa mocheso o hlahisoang ke moea moeeng ho karolo e' ngoe le e 'ngoe e pholileng, e behe ka sebōpeho sa pele ho oli' me ue behe sehong sa preheated ho fihlela likarolo tse 180 bakeng sa metsotso e mashome a mahlano ho isa ho mashome a tšeletseng kapa ho fihlela ho rouge e batlang.
Recipe bakeng sa pudding ea mokopu le nama ea minced - ka potlako le e monate
Lijo:
- mokopu - 650 g;
- nama e nyenyane - 750 g;
- dijo tse thata - 150 g;
- lihoete - 75 g;
- onion - 75 g;
- pente ea langa le le lej - 100 g;
- tranelate e bolila - 100 g;
- mayonnaise - 100 g;
- limela tse monate tsa ho khetha ho - ho latsoa;
- oli e hloekisitsoeng ea meroho - 45 ml;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- dipeo tsa mokopu - 50 g.
Litokisetso
Re hloekisa likoboana tse nyane kapa ho khanyang kapa ho tšela mokopu, lihoete le liiee 'me re feta ka pane e nang le oli ea meroho. Ebe u eketsa nama e nkiloeng, letsoai, pepere e mongobo fatše, litlama tse nang le linoko tse monate le
Re feta grater ka chisi e thata ebe re e kopanya ka tranelate e bolila le mayonnaise. Ka foromo e nang le oli, kenya karolo ea boraro ea mokopu o nang le nama e nang le mafura. Koahela karolo ea boraro ea mongobo 'me u phete ketso ka makhetlo a mabeli. Kahoo, re fumana casserole e nang le mararo a mararo. Re qeta karolo e ka hodimo ea sejana ka peo ea mokopu le sebaka se hloekisitsoeng bakeng sa metsotso e mashome a mabeli a metso e mehlano ho ontong ea preheated ho likhato tse 190.
Ha re itokisitse, re lumella phofo ea ho baka e pholile hanyenyane ka foromo mme e ka sebetsa.