Krupenik - khanya e khanyang kapa casserole e bolila, e kopantsoeng ka boeona, ha e le hantle, e le ka lehlakoreng le leng, le lijo leha e le life tse phehiloeng, hangata - buckwheat. Ho bonolo haholo ho pheha burrs le ntle le thuso ea lisebelisoa tse ikhethang, empa haeba u e-na le li-multivark tse haufi, ho pheha ho ba bonolo le ho feta.
Krupenik ho tloha buckwheat ho multivarka
Lijo:
- li-groats tsa buckwheat - 1/2 st .;
- chisi ea kottage - 240 g;
- tsoekere - 2 tbsp. likhaba;
- tranelate e bolila - 60 g;
- mahe - likotoana tse peli;
- letsoai - pinch.
Litokisetso
Buckwheat e phehiloe ka metsi a se nang letsoai ho fihlela ho lokile. Re etsa hore sekontiri se phomole hanyenyane, 'me hajoale re itokiselitse ho itokisetsa ho itokisa. Mahe a khoho a kopantsoe le tsoekere ho fihlela ho thehoa 'mala o mosoeu, ebe o eketsa letsoai la letsoai, tranelate e nyenyane e bolila' me o kopanya hape. Mofoka oa koro ea mahae o nang le fereko kapa whisk e nang le blender e le hore o tlose maqhubu a maholo, 'me u kopanya ntho e' ngoe le e 'ngoe le lehe le ho pheha buckwheat.
Lubella sekotlolo sa sesebelisoa ka oli mme e arolelane ka tsela e tšoanang le eona motheong oa li-groat, ha li ntse li phutholoha ka holimo, ka ho ts'oana le ho ruruha ho hoholo. Re beha mokhoa oa "Baking" ho sesebelisoa. Nako e behiloe ka boomo, empa haeba sena se sa etsahala, ka letsoho beha metsotso e 60. Kamora hora, hlahloba ho itokisa ha li-groatark tsa buckwheat ka multivark: haeba casserole e se e loketse, e pholile ka ho feletseng, ebe e e tlosa sekotlolo, ha e se - tlohela sesebelisoa "mofuthu" ho fihlela casserole e pheha.
Khelo ea lijo-thollo tsa nyalothe ka multivariate
Lijo:
- nyalothe croup - 1 ntho;
- tranelate e bolila - 120 g;
- mahe - likotoana tse peli;
- tsoekere - 100 g;
- letsoai - pinch;
- Butter - 2 tbsp. likhaba.
Litokisetso
Pele o pheha krupnik ka har'a metsi, re tlatsa nyalothe ka metsi a belang e le hore e se ke ea utloa bohloko. Scalded croup ka metsing a salted ho fihlela pheha, ebe joale o pholile. Otla mahe ka tranelate e bolila le
Sebeletsa e le curd cheese casserole e bonolo: khaola ka likaroloana le tranelate e bolila, jeme, koahela lebese, sirapo kapa tranelate. Hape, ha ho khoneha, hammoho le nyalothe e kokotse u ka beha litholoana tse omisitsoeng, ka mohlala, morara o omisitsoeng le omisitsoeng oa apricots.