Ice cream - mohlomong ke eona lijo feela tse nang le meno e monate ea lilemo leha e le life, haholo-holo nakong ea lehlabula le chesang. Ke makhetlo a mabeli a monate ho thabela tatso ea eona haeba e itokiselitse ka boeena ntle le tšebeliso ea li-preservatives, thickeners le lihlahisoa tse ling tse se nang thuso haholo bakeng sa 'mele ea rona, tse sa hlokomolohuoe ke bahlahisi ba monate ona maemong a indasteri.
Ka tlase ho diresepe tsa rona re tla u bolella ka ho qaqileng hore na u ka lokisetsa hakaakang ice cream e monate lapeng.
Recipe ea tranelate ea tranelate "Plombir" lapeng
Lijo:
- li-fatty cream bakeng sa ho shapuoa (ho tloha ho 30%) - 550 g;
- tsoekere e phofshoana - 100 g;
- vanillin - pinch.
Litokisetso
Setlolo se entsoeng ka letsoai se tšeloa ka sekotlolo se tebileng, se tšeloa tsoekere e nang le phofshoana, vanillin e nang le phofshoana 'me e otloa ka metsoe ho fihlela moea o teteaneng o qeta metsotso e ka bang tharo ho isa ho e mehlano. Re fetisetsa boima bo hlakileng polasetiki kapa sesebelisoa leha e le sefe se loketseng ebe re se beha ka lehare ho lihora tse tšeletseng ho isa ho tse supileng.
Re tlosa plombir e lokiselitsoeng ho leqhoa le le leng, le e fane ka thaba e nyenyane, ebe le e beha ka kremankas.
Ice cream e tsoang ho fragole ka tlung
Lijo:
- Fragole - 300 g;
- tranelate mafura - 200 g;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere ea granulated - 100 g.
Litokisetso
Re tlosa fragole e hlatsoitsoeng le e omisitsoeng ho tswa ho sepals ebe re e senya ka puree le blender. Tšela tranelate ka ladle kapa sekotlolo se senyenyane, se futhumale ho sona mme se se tlose mollong.
Hlatsoa li-yolks tse nang le tsoekere, 'me u tšollele lijo tse monate tse monate ho tsona, kopanya lintho tse peli tsa lijana. Beha setshelo ka motsoako o hlahisoang ka letsatsing la ho hlatsoa metsing 'me u otloe ho fihlela o teteaneng ka metsotso e ka bang supileng. Hona joale re fa motsoako oa lehe le pholileng ho pholile, ho susumetsa ka linako tse ling, eketsa ea fragola puree ebe o e beha ka lehare ho lihora tse supileng. E le ho qoba ho thehoa ha likristale tsa leqhoa ka ice cream, u lokela ho e kopanya hora e 'ngoe le e' ngoe ka fereko.
Itokiselitsoeng e entsoeng ka lero la ice cream, e apara kremankami le ho khabisa, haeba e lakatsa, fragole e ncha.
Joang ho etsa ice cream litholoana lapeng?
Lijo:
- mang kapa mang a monokotšoai kapa a hloekileng a monokotšoai le litholoana - 500 g;
- Orange kapa khetho e 'ngoe ea lero - 200 ml;
- tsoekere ea granulated - 100 g.
Litokisetso
Li-berries le litholoana li pota-potiloe ka blender ebe li koahela sefate ho tlosa peo kapa peel e teng. Re fetisetsa boima ka har'a sejana se nang le mahlakore a mabeli ebe re se kenya ka lehare ho lihora tse 'nè.
Re nka boima ba serame, re arola likoto ebe re li fetisetsa sekotlolo sa tšepe pele ho pholile. E otla motsoako le motsoako kapa fereko ho fihlela e le teteaneng, esita le boima, empa e etse kapele ho thibela ho khaola. Hona joale re khutlisetsa boima ho hlobo ebe re e romela ho lehare ho qeta lihora tse tšeletseng. Qetellong ea nako, litholoana tsa ice cream li loketse.
Ho etsa ice cream ea chokolete lapeng joang?
Lijo:
- chokolete e lefifi - 60 g;
- tranelate - 450 ml;
- Li-yolk tsa mahe - likotoana tse 4;
- cocoa phofo - 40 g;
- vanillin - 4 g;
- tsoekere ea granulated - 100 g.
Litokisetso
Tsokolate e robehile likoto 'me e qhibilihisoa ka ho hlapa metsi kapa ho sebelisa microwave.
Hlakola ea yolks ka tsoekere ho fihlela ho khantša le bokhabane. Setlolo se kopantsoe le cocoa 'me se futhumetse, se hlohlelletsa, ho fihlela boima bo qala ho fofa. Joale butle-butle eketsa mocheso o futhumetseng ho yolks e otliloeng, o tsoele pele ho etsa hore ho be le homogeneity.
Re kopanya tsokolate le mesifa e monate, e chese ho fihlela e e-ba matla, eketsa vanillin mme e e tlose mollong, e hlohlelletsa nakoana ho thibela ho feta. Etsa hore boima bo pholile tlas'a sekwahelo ka mocheso oa motsoako, 'me u behe kahare ho lihora tse ka bang hlano. Lihora tse peli tsa pele, hlohlelletsa boima metsotso e meng le e meng le e meng le metso e mehlano e nang le metsoako kapa fereko.