Lijana tsa lijo tsa Tatare e le li-saturation tse fapaneng, piquancy le sharpness. Hase khethollo le aza ea turkey, empa ho fapana le sejo se tloaelehileng le nama ea khomo Khetho ena e bonolo, e tsitsitseng le e nyenyane haholo.
Joang ho pheha azu ho tloha Turkey?
Bakeng sa ba entseng qeto ea hore ba qale ho etsa azu hae ho tloha Turkey, mekhabiso e nang le lintlha tse qaqileng bakeng sa ts'ebetsong ea ts'ebetso ea thekenoloji e tla ba ho fumanoa ha sebele. Ho latsoa lijo ka hohle kamoo ho ka khonehang ho lumellana le lebitso, u tlameha ho latela melao e seng mekae e bonolo:
- Lijo le metsoako ea mantlha e tlameha ho fata ka thōko bakeng sa mafura.
- The ho hlophisoa ha sejana lokela ho salted likomkomere le langa le le lej ka mofuta ofe kapa ofe (tamati, langa le le lej sauce kapa pasta).
- Likaroloana tse halikiloeng li kopantsoe ka setsing se le 'ngoe' me li hatelloa ho fihlela li lokile ka mongobo.
Lintlha tse ling tsa kamoo u ka phehang aza ho tloha Turkey, u tla ithuta ho eketsehileng.
Azu ho tloha Turkey - li-recipes ka pane e monate
Li phepiso tsa sejana ka lebokoseng kapa ka pate ea ho chesa ke tsona tse hlokang tlhokomelo ka ho fetisisa, hobane ka tsela e tšoanang e ne e lokiselitsoe ho tloha mehleng ea boholo-holo. Sebokeng sa khale le ho fihlela letsatsing lena ba iketsetsa liphetoho, ba etsa mefuta e mengata ea eona. Ka mor'a moo, re tla sheba mokhoa oa ho lokisa azu ho tloha Turkey ka pan ho ea ka recipe ea motheo eo u ka e nkang le ho iketsetsa lijo tsa hau tse ikhethang.
Azu ho tloha Turkey le likomkomere tse khethiloeng
The classic le ho feta aza Tartar ho tloha Turkey e lokiselitsoe ka ho tlatsa ea pickles le fried litapole. Meroho e hloekisoa, e etsoa ka lihlopha le pele ho fried ka ho khetheha ka oli - likomkomere ho ea bonolo, le litapole brusochki ho ea bobebe. Setlolo sa linoko se ka etsoa ho ea ka tatso ea hau ho linōko tseo u li ratang, letsoai, empa ka konofolo (e ncha kapa e omisitsoe).
Lijo:
- turkey - 495 g;
- litapole - 995 g;
- eiee - 95 g;
- likomkomere tse khethiloeng - 145 g;
- oli ea limela - 95 ml;
- pente ea langa le le lej - 65 g;
- cloves garlic - likarolo tse 3.;
- pod ea li-½ tse peli.;
- parsley (limela tse ncha) - 60 g;
- lijalo, letsoai, pepere.
Litokisetso
- Li-roasters tsa nama le meroho e khethiloeng li monate ka mafura a meroho ka bomong ho ea ho itokiselitse le ho itokisa.
- Kopanya lisebelisuoa tsohle ka paneng ea ho chesa, eketsa letlalo la tamati, metsi a seng makae, eketsa letsoai, pepere le tatso mefuta e mengata ea linoko, tlohela lero, kopanya.
- Koahela le ho koahela ho fihlela ho phehiloe, ho tlohela lijo ka nako e telele ka konofolo le makhasi a khethiloeng a parsley.
Azu ho tloha Turkey ho multivark
Beng ba mothusi oa kichine, ba lakatsang ho pheha sopho e ruileng le e ruileng ho tloha Turkey, mekhabiso ea li-recipient e tla tla ka nako. Qalong, ho tla ba ho hlokahala hore u je nama, litapole le li-pickle ka ho chesa pitsa ka tsela ea "Hot", ebe u eketsa ntho e 'ngoe le e' ngoe hammoho, nako le linoko, pepere e chesang le konofolo 'me u tsoele pele u pheha lenaneong la "Tlosa" hoo e ka bang hora.
Azu ho tloha Turkey ka bolila tranelate sauce
Haeba, ka lebaka la ts'ebetsong ea liphuputso tse fetileng, le tsona li na le li-pungent le li-piquant ho uena ho tloha Turkey, lipepepe tse nang le tranelate e bolila e ka ba tse loketseng ho feta tatso ea hau. Ka lebaka la lactic acid le moriana o sa hloekang o hloekileng, sejana se khona ho ba bonolo haholoanyane. Ho phaella moo u ka lokisang azu ho tloha Turkey ho ea holimo ho phallo ho sena.
Lijo:
- turkey - 495 g;
- litapole - 995 g;
- eiee - 95 g;
- oli ea soneblomo - 65 ml;
- tranelate e bolila - 220 g;
- lero la tamati - 120 ml;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- basil (limela) - ho latsoa;
- lijalo, letsoai, pepere.
Litokisetso
- Fry ka boeona ka likaroloana tsa nama ea nonyana, litapole tsa litapole le mekhabiso ea likhae tsa eiee, ho beha mochine ho "mode" ea mocheso.
- Kopanya lisebelisoa tsa sekotlolo, eketsa motsoako oa tranelate e bolila, lero la langa le le lej, letsoai le ho nkoa ka linoko ho latsoa.
- Tsoela pele u pheha lenaneong la "Tlosa" ka metsotso e mashome a mararo.
- Metsotso e leshome pele pontšo e lahlela konofolo le basil.
Azu ho tloha Turkey - diresepe ka ontong
E loketse ka litsela tsohle, sejana se ka etsoa ka ho baka lijoana ka ontong. Kaofela ha bona, ka phekolo e joalo ea mocheso, boloka botšepehi ba lilae tsa phapanyetsano ea monate, monko, ka tsela eo ho theha mokete o ikhethileng oa lipalesa. Tsela ea ho lokisa azu ho tloha Turkey ka ontong, u ka ithuta ho tsoa melaong e latelang.
Joang ho pheha azu ho tloha Turkey le litapole?
Seto sa setso sa lijana tsa khale tsa Tatar li na le, ho phaella ho nama, litapole, tamati le likomkomere tse khethiloeng. 'Me ha ho tsotellehe hore na lihlahisoa li tla tšoaroa joang moeeng pele li sebeletsa. Tabeng ena, re tla sebelisa setofo. E monate hakaakang ho pheha azu ho tloha Turkey ka tsela e joalo, 'me hoa khoneha ho e tlosa ka mokhoa o nepahetseng ho risepe e latelang.
Lijo:
- turkey - 695 g;
- litapole tse nyenyane - 995 g;
- likomkomere tse khethiloeng - 120 g;
- mayonnaise le oli ea limela - 55 g;
- tamati le moro - 60 g;
- phofo ea paprika - 15 g;
- barberry omisitsoeng - 15 g;
- asene veine - 50 ml;
- ginger ea fatše - ½ tsp;
- cloves konofolo - 2 pcs.;
- meroho e mecha - ho latsoa;
- lijalo, letsoai, pepere.
Litokisetso
- Lihlahisoa tsa nama li fanoa ka sekotlolo se nang le paprika, ginger, barberry, letsoai le veine e noa, li tlohela lihora tse 'maloa.
- Litapole li hloekisoa, shredded ka mokhoa o ikemetseng, konofolo ea chopped mayonnaise e eketsoa, tsohle li tšeloa, li kopane le ho hasana ka hlobo.
- Ho tloha holimo tsamaisa fried e nyenyane ka oli pele ho fatše likomkomere, promarinovannuyu nama ea nonyana 'me tšollele tsohle motsoako oa langa le le lej le moro, tse nōkiloeng ka linoko.
- Boha sejana ka hora ka tlas'a lesela kapa sekwahelo, u behe setofo ka likhato tse 200.
Azu ho tloha Turkey le meroho
Ho phaella mosebetsing oa khale, azu ho tswa ho Turkey ka ontong e ka khabisoa ka mokhoa o fapaneng oa setso sa meroho. Ha hoa hlokahala ho fokotsa boemong bona lethathamong la setso. Tlatsetso le pepere ea Bulgaria, linaoa tse tala kapa lisebelisoa tse ling 'me e tla fumana litšobotsi tse fapaneng ka ho feletseng tsa tatso. Tlhahiso ena ea azu e tsoang Turkey e tla thusa ho lekanya hore na nama, meroho le likarolo tse ling li amana joang.
Lijo:
- turkey - 595 g;
- litapole - 995 g;
- likomkomere tse khethiloeng - 280 g;
- onion - 240 g;
- lihoete le tšepe pelepele - 180 g;
- khoele ea linaoa kapa lierekisi tala - 160 g;
- mayonnaise, ketchup le langa le le lej - 100 g;
- moro - 160 ml;
- dijo tse thata - 160 g;
- oli ea limela - 120 ml;
- cloves garlic - likarolo tse 3.;
- meroho e mecha - ho latsoa;
- lijalo, letsoai, pepere.
Litokisetso
- Brusochki litapole, nama, hammoho le joang bo salted likomkomere, Sebulgaria pelepele Fry ka karohano ka pane ho fihlela halofo e itokiselitse, e natefetsoe 'me e tletse ho latsoa.
- Li-semicircle tsa bulbs le lihoete tsa grated li boetse li silafatsoa.
- Lipitsa tse arotsoeng kapa foromo ea ho baka, beha likarolo tsa likomkomere, nama, khoele ea linaoa kapa lierekisi.
- Koahela metsoako ka motsoako oa mayonnaise le ketchup, arola lieiee eiee le lihoete, litapole, konofolo le likhisi tsa chisi.
- Tomate e kopantsoe le moro, letsoai le lihlahisoa 'me o tšela motsoako o hlahisoang ka mokhoa ona.
- Koahela sejana ka sekwahelo kapa u khaole foilente ebe u chesa ka metsotso e mashome a mabeli mocheso oa likhato tse 200.
- Pele ho sebeletsa, bake azu finely chopped meroho.