Libaskete tse nang le nama e nang le minced - e monate haholo ebile e khotsofatsa ka mokhoa o tsotehang, e leng, ntle le ho tsilatsila, o ka ikokobelletsa tafoleng ea li-buffet le mefuta e sa tšoaneng ea menu, e thabisa baeti ka kichope e ncha ea pele.
Joang ho etsa libaskete ka nama ea minced?
Lijo:
Bakeng sa teko:
- Perefo ea koro - 330 g;
- lehe - sengoathoana se le seng;
- tomoso e omeletseng - 15 g;
- metsi a batang - 100 ml;
- margarine - 40 g;
- tsoekere ea granulated - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- lefu la khoho - 800 g;
- botoro - 80 g;
- li-hard-cheese - 50 g;
- lehe - likotoana tse peli;
- nutmeg - pinch;
- linōko.
Litokisetso
Pele, a re khumake hlama: re hloekisa phofo, tšela metsi a futhumetseng, tšela tomoso, roba lehe, beha letsoai, tsoekere le margarine. Hlanya ka ho feletseng metsoako, kenya mocheso ebe u tsamaea lihora tse ka bang 3, e le hore e tsohile hantle.
'Me lekhetlong lena ha re ntse re etsa lintho. Ho etsa sena, matsoele a likhoho a hlatsoa, a qhibiliha, re arola nama mme a pheha metsing a letsoai ho fihlela o itokiselitse. Ka mor'a sena, re pholile re bile re sotha ka grinder ea nama. Ho senya nama e nang le li-minced, eketsa mahe, kenya oli, lahlela e ts'ohetsoeng, eketsa letsoai le kopanya ka botlalo. Ho tsoa tekong e lokiselitsoeng re etsa libaskete ho sebelisa hlobo e khethehileng ea tšepe. Li-basketkete li behela li-mince tse ka hodimo, tse hloekileng tse nang le mongobo o nang le mongobo ebe o romela sejana ka setofo se chesang.
Libaskete tsa nama tse fokolang ka li-mushroom
Lijo:
- lijo tse ncha tsa nama - 500 g;
- bohobe - 100 g;
- bulb - 100 g;
- lihoete - 150 g;
- lehe - sengoathoana se le seng;
- linoko;
- oli ea meroho.
Bakeng sa ho tlatsa:
- li-mushroom - 300 g;
- tomate - 100 g;
- linoko;
- chisi - 200 g.
Litokisetso
Lijong tse nang le minced, eketsa oiee e entsoeng ka letsoai le e monate, e nang le roate e nang le grate le pele e kenngoa ka bohobe bo tšoeu ba metsi. Re ja boima ka linoko, roba lehe le ho le kopanya hantle. Joale re theha ho tloha boima bo fumanehang ba baskete, re sebelisa hlobo ea tšepe, ebe rea tlatsa ka ho kenya lintho. Bakeng sa ho itokisetsa, li-mushroom li hlophisoa, li khaotsoe hantle, li kenyelletsa tamati e sithabetseng le ho kopanya. Ka holimo, fafatsa sejana ka grated chisi le bake bakeng sa metsotso e 40 mocheso oa likhato tse 180.
Libaskete tsa litapole tse nang le nama e nyenyane
Lijo:
- litapole - 5 lik'hilograma.;
- lebese;
- lehe - sengoathoana se le seng;
- Butter - 10 g.
Bakeng sa ho tlatsa:
- li-mushroom tse ncha - 100 g;
- tleloubu - likotoana tse peli;
- linoko;
- khōhō e nyenyane - 400 g;
- cheese ea mefuta e tiileng.
Litokisetso
Qalong, litapole li hloekisoa, ho khaola, ho tletse metsi le ho belisoa ho fihlela li phehiloe. Ebe o tlosa metsi 'ohle le litapole ka sete, u eketsa botoro, lebese le lebese le chesang. Nama ea likhoho e nyenyane e thawed ebe e kenngoa ka ho eona e nyane e entsoeng ka boea bo botle. Solim, pepere 'me u kopanye hantle. Li-champagne li sebelisoa, lipoleiti tse khabisitsoeng le tse halikiloeng ka pane e nang le monate hammoho le onion. Cheese e tšeloa ka griddle e nyenyane ebe e tsoela pele ho bokella libaskete.
Hona joale re nka matsoho a metsi ka letsoho karoloana e nyenyane ea litapole tse patisitsoeng ,
Re romela pan ho ea ontong ebe re chesa pele ka mocheso o tlaase ho etsa nama e nang le minced, ebe o eketsa lelakabe mme o ema ho fihlela o itokiselitse. Re nka libaskete ho tloha ka ontong, li li beha lipoleiti, li fafatsa meroho ebe li sebeletsa.