Kajeno re tla u bolella mokhoa oa ho pheha pilaf hantle lapeng. Ha u sheba litlhahiso tse bonolo, u ka thabela tatso ea sebele ea pilaf ea Uzbekistan e nang le konyana kapa pheha sejana le khōhō.
Joang ho pheha Uzbek pilau kazan?
Lijo:
- konyana - lik'hilograma tse 1;
- mafura a mafura - 150 g;
- raese e tiileng - 1 lik'hilograma;
- onion - 350 g;
- lihoete - tse 1 lik'hilograma;
- tsoekere ea granulated - 1 tbsp. khaba;
- e nyenyane ea pepere e bohloko - 2 pcs.;
- konofolo - lihlooho tse peli;
- oli ea limela - 250 ml;
- Tsera - 1 tbsp. khaba;
- barberry omisitsoeng - 1 tbsp. khaba;
- letsoai;
Bakeng sa ho ipeha tlasa:
- litamati tse ncha;
- salate kapa eiee e khethiloeng.
Litokisetso
Pele ho tsohle, re tla lokisa likarolo tsohle tsa pilaf hantle. Mahlaku a konyana a arohane le lesapo ebe o khaola likaroloana tse nyenyane. Lipalesa ha li ee kae kapa kae, re tla li hloka hape. Re khaola mafura a mafura haholo. Anyezi e hlajoa 'me e khabisitsoe ka mehele kapa likotoana tse mashome a mabeli,' me e qhaqha lihoete le likhahla ebe li fafatsa tsoekere e nyenyane. Re hloekisa lihlooho, empa u se ke ua li senya, empa u li tlohele.
Kazan re tšela oli ea limela, e futhumatsa ka mollo le mafura a mafura. Ha a fetola mmala le marotholi a marotholi, re tsoa ka poleta, 'me ho e-na le eona re kenya masapo a mutton. Re ba tšehetsa ka oli e phehisang ho fihlela ho e-ba le bofubelu bo tiileng bo sootho 'me re lahlela eiee. Ha e hahiloe, re beha li-mutton tsa 'mino le ho li chesa hape. Le sootho haholo ha lea lokela ho lekane ho ema mollong ka metsotso e robeli ho isa ho e robong.
Joale eketsa lihoete tse lokisitsoeng le ho kopanya. Hang hang ha e nolofalloa, tšela metsing a phehiloeng. E tla hloka ka litara e le nngwe le halofo. Bolela boima ho pheha, lahlela lihlooho tsa konofolo le li-pods tsa pele ho hlatsuoa tsa pepere e bohloko.
Tatso ea pilaf e itšetlehile ka boleng ba raese. Bakeng sa sejana sena, mefuta ea eona e tiileng e phethahetse. Khetho e ntle ke raese - devzira, e fumaneha ka thekiso ka theko e utloahalang. Hlatsoa raese ka makhetlo a 'maloa pele ho pepenene ea metsi' me u tšollele metsi a futhumetseng metsotso e mashome a mararo. Nakong ena, nama e tla ba le nako ea ho finyella tekanyo ea ho itokisa.
Ha nako e se e fetile, tlosa lihlooho tsa konofolo le lipepa tsa pepere ka poleiti, 'me u behe raese ka lebokoseng. Re e arolelana ka mokhoa o ts'oanang holim'a sefahleho sohle, empa u se ke ua se kopanya le likarolo tse ling kaofela, ke habohlokoa haholo. E ne e phunyeletsa holim'a eona ka lerata, ha e ntse e fokotsa boholo ba mollo tlas'a karate.
Ha ho se na metsi a setseng holim'a pilaf, fafatsa zir, etsa groove ka raese ka lerata mme u behe lihlooho tsa konofolo le pelepele tseo re li ntšitseng pilaf.
Hona joale re koala sekoahelo ka sekwahelo, reka sekontiri se nang le thaole ea terry ebe u se tlisa qetellong mocheso o tlaase ka ho fetisisa ka metsotso e leshome.
Re itokiselitse, re tšela li-pilaf tse nkhang hamonate ka sejana se seholo, ka holim'a rona re beha lihlooho tsa konofolo le pelepele bohareng, 'me mahlakore a rona re ka hlophisa litamati tse ncha, re khaola likaroloana, le mekhabiso ea halofo ea lettuce kapa eiee ea marinated.
Ho pheha pilaf le khoho ka multivariate joang?
Lijo:
- nama ea khoho (pulp) - 0,6 kg;
- onion - 310 g;
- lihoete - 310 g;
- tsoekere - pinch;
- oli ea limela - 110 ml;
- metsi a chesang - 750 ml;
- raese e telele - 500 g;
- konofolo - 1 hlooho e nyane;
- ho noa lijo tse monate - ho latsoa;
- letsoai - ho latsoa;
Litokisetso
Mohato oa pele ke ho lokisetsa meroho. Re hlakisa le ho silafatsa lieiee ka mehele ea halofo le likhaete tsa liropole. Nama e khaola likaroloana tse nyenyane, 'me raese e poma e hlatsuoa hantle ho hlakola metsi.
Ka matla a multivarka tšela oli ea meroho 'me u khethe ka mokhoa o bontšang mochine oa "Frying" kapa "Baking". Re beha li-carrots tse tletseng tsoekere, li behe hanyenyane, li hlohlelletse ebe li eketsa eiee. Re fana ka meroho hanyenyane,
U se ke ua hlohlelletsa lintho tse ka hare ho sekotlolo, koala sekwahelo, fetola sesebelisoa ho "Plov" kapa "Varka" 'me u khethe nako ea metsotso e mashome a mararo. Metsotso e mashome a mabeli pele bofelo ba ts'ebetso, re bula sekoahelo ka potlako, eketsa hlooho eohle ea konofolo, ho hlajoa likobong tse ka holimo, ka ho e kolobetsa hanyenyane ka raese le ho koala sesebelisoa hape.
Kamora nako e fetile, leka Fig. Haeba e se e loketse - re ka sebeletsa sejana. Haeba lithollo li ntse li le thata, joale re tla tšoara sejana ka metsotso e meng e mashome a mabeli motseng o le mong.