Volovany e nang le caviar e khubelu ke mokhabiso oa nnete le o khanyang oa tafole ea Selemo se Secha kapa buffet e kholo, e tla hopoloa ke baeti ba hao nako e telele. Ho fepa monate ona, hangata khetha li-volovany tse nyenyane, eseng tse tebileng haholo. Empa u fa libaskete tseo u ke keng ua li reka, empa u lokise lijo ka ho feletseng.
Kemiso ea li-volosts tse nang le caviar e khubelu
Lijo:
Bakeng sa teko:
- phofo ea koro - lintho tse 2;
- botoro - 200 g;
- tranelate e bolila - ntho e le 'ngoe;
- acid e citric - pinch;
- metsi - 2 tbsp. likhaba;
- letsoai - 0,5 tsp.
- lehe la khōh - 1 pc.
Bakeng sa ho tlatsa:
- lehe la khōho - likotoana tse tharo;
- mayonnaise - 100 ml;
- meroho - bakeng sa mokhabiso;
- caviar e khubelu - 200 g.
Litokisetso
Botoro bo pholileng bo koahetsoe ka litelu tse khōlō 'me, butle-butle, re tšela phofo ea pele e sieved. Re ile ra khaola motsoako hoo phofo e kenang ka ho feletseng ka oli eohle 'me ea fetoha e nyenyane. Ho feta moo, ho tsoela pele ho silafatsa boima, ho laola setlolo se omisitsoeng se bolila se kopantsoeng le citric acid e hloekisitsoeng metsing. Ebe u lahlela letsoai, u khumse hlama, ue tšele ka sekotlolo ebe oe beha ka metsotso e 45 firiji. Ha nako e fetile, re arola hlama e entsoeng ka likarolo ebe re e kenya ka likarolo tse tšesaane.
Joale, ka khalase ea tee, khaola li-circles tse tšoanang le hlama. Karolo ea li-circles e behoa holim'a metsi a batang a koloi e kolobisitsoeng le ho tlotsoa ka ho shapuoa ka yolk. Ho tloha ho lihlopha tse setseng li khaola bophara, 'me mekhabiso e kenngoa ka hlama, e behiloe ka pampiri ea ho baka. Ka bonolo ho ba tlotsa ka yolk, ntle le ho ama metse ea hlama, kahoo ha ba khomarela ho baka mme ba tlohela hlama e phahame.
Hona joale nka sefate sena, u se ke ua oela, u kene ka har'a likhaba, boholo ba sekoti ka har'a lesela 'me u ba kenye bohareng e le hore hlama e phahame ka tsela e tšoanang. Re romela lihlahisoa tse felileng ka ontong ebe li chesa likhato tse 220 ka metsotso e ka bang 15. Qetella hantle ho tsoa ka ntle, tlohela sejana ebe u tloha ho pholile.
Hona joale re ntse re lokisetsa ho tlatsa. E le ho etsa sena, pheha mahe a phehiloeng ka thata, ho ba pholile ka tlas'a metsi a batang, ho hloekisa khetla le ho arola li-yolk liprotheine. Ka mor'a moo, re tšela li-yolks holim'a sesepa se senyenyane, kapa re se kopa ka fereko. Eketsa mayonnaise mme u hlohlelletse boima hantle. Ka mor'a moo, nka volovany, hanyenyane ka bohareng, ho jala ntho e nyenyane le holimo ka lebokose le khubelu. Re sebeletsa mofuthu bakeng sa tafoleng ea mokete, ho khabisa ka meroho.
Kemiso e potlakileng bakeng sa volosts le caviar
Lijo:
- bohobe bo entsoeng ka bohobe-500 g;
- li-yolk tsa mahe - likotoana tse peli;
- makhooa a lehe - 2 pcs.
Bakeng sa sauce:
- chisi "Philadelphia" - 5 tbsp. likhaba;
- likomkomere - likotoana tse peli;
- meroho ea dill - sehlopha sa 1.
Bakeng sa ho tlatsa:
- caviar e khubelu - 100 g;
- mehloaare e se nang likoting - 50 g.
Litokisetso
A re boneng kamoo re ka lokisang volovany. Re reka li- pastry tse entsoeng hantle ,
Re phunya hlama ka fereko ebe rea tšela metsotso e 20 ka ontong ea preheated ka mocheso o behiloeng oa likhato tse 180. Ha boea ba rona bo ntse bo lokisoa, re retelehela ho khumama mongobo. Ho etsa sena, tranelate cheese tsoakane le grated esale pele grated likomkomere le khabeloa chopped meroho ea dill mane. Ebe u ntša li-volosts tse itokiselitsoeng hantle, tse pholileng, li li tlatse ka moriri 'me u jale li-red caviar. Re khabisa sejana ka mehloaare e se nang likoting ebe re e beha tafoleng. Hantle-ntle, senojoe se chesang - sefate sa li-pastry tse khabang tse nang le li-red caviar tse loketseng.