Motho e mong le e mong o tseba lisebelisoa tsa pholiso tsa litholoana tsa tangerine. Ntle le tatso e babatsehang, li boetse ke mohloli oa karolo ea tau ea vithamine C, hammoho le lintho tse ling tse molemo. Ka nako e ts'oanang, limela tsena tsa citrus li fetohile mofuta oa ntho e hlokahalang le letšoao le tsamaisoang ke matsatsi a Selemo se Secha.
Ka mor'a hore li sebelisoe haholo ka Semandarine, kamehla ho na le litšila tse ngata ka mokhoa oa likotopo. 'Me ba bangata ha ba hlokomele hore limela tsena tsa mandarin, tse omisitsoeng le tse hloekileng, li ka sebelisoa hantle ha li pheha lapeng.
Ka tlase re tla u bolella se ka lokisetsoang ho tloha mokhoeng oa Mandarin le ho etsa seno, tee le jeme ho bona.
Noa li-crusts tsa Mandarin
Lijo:
- sefate se secha;
- tsoekere e nang le granulated - ho latsoa;
- acid e citric - ho latsoa;
- metsi a hloekisitsoeng.
Litokisetso
Mokokotlo o mocha oa tangerine o behoa ka nkho, oe tlatsa holimo, 'me o tšollele metsi a belang a futhumetseng ho pheha. Tlohela setshelo ka mocheso oa motsoako ka lihora tse mashome a mabeli a motso o mong
Kamora nako e fetile, tlosa likhahare tsa nkho ka har'a pitsa ea enamel ho ea colander, beha mokelikeli mollong, u fetole li-crusts ka mokelikeli oa nama, kapa u li pshatle ka setsing sa blender. Re khutlisetsa boima bo sothehileng ka nkho, e tlatse ka infusion e phehile ebe e emela letsatsi le leng. Hona joale re hloekisa boima ka cheesecloth, e penya hantle, nako ea eona ka tsoekere le acid e citric, e kopanye ho fihlela likristale tsohle li qhibiliha, re tšela seno se phethiloeng ka jug kapa sejana se seng se loketseng 'me re ka se thabela.
Setlama sa Mandarin Crust Tea - Recipe
Lijo:
- e sithabelitsoeng ka mandarin crusts - lipofu tse 2 tsa teaspoon;
- tee e ntšo kapa e tala - 2 tsp.
- tsoekere e nang le granulated - ho latsoa;
- metsi a hloekisitsoeng - 500 ml.
Litokisetso
Ho etsa tee e nkhang hamonate ka li-mandarin, hlahisa kettle bakeng sa metsi a belang, ebe u tšela tee e ntšo kapa e tala le e sithabetseng ea mandarin, tšela metsi a mangata a belang, koahela sekheo ka sekwahelo 'me u se ke ua se noa ka metsotso e supileng. Ho itokisa tee e lokiselitsoe ho latsoa le tsoekere le ho thabela.
Bakeng sa ho itokisa tee, o ka sebelisa bobeli le bo omisitsoeng ba mandarin.
Recipe ea jeme ho tloha mokhoeng oa mandarin
Lijo:
- Fresh peo ea tangerine - tse 1 lik'hilograma;
- tsoekere e nang le granulated - 1,5 kg;
- metsi.
Litokisetso
Ho qala ho itokisetsa jeme ho li-crusts tsa mandarin, re lokela ho felisa bohloko boo re bo utloang. E le hore u etse sena, khaola marotholi ao e leng likaroloana tsa boima boo u bo batlang, u bo kenye ka sesebelisoa sa enamel kapa sa khalase ebe ue tlatsa ka metsi e le hore o koahe ka ho feletseng se ka hare. Tloha mokokotlo ka lihora tse mashome a mabeli a metso e mene, nako le nako u fetola metsi ho e ncha.
Ka mor'a nako, re hlatsoa kaka e entsoeng ka letsoai, e kene ka nkho ea jeme, e tlatse ka metsi a hloekileng ebe ue beha mollong. Ka mor'a ho pheha, tšela tsoekere e nang le granulated, tsosang boima ho fihlela likristale tsa tsoekere li qhibiliha ebe li tletse ho pheha, fokotsa mollo ho bonyane 'me u phehe jeme
Hona joale re boetse re kenya jeme mokhoeng oa mollo, e ke e phehe, e hlohlelletse 'me e belise boima ka halofo ea hora.
Nakong ena, re senya dipitsa tse hloekileng ebe re li omisa, hape li pheha li-lids ka metsotso e mehlano. Ha re itokiselitse re tšela jeme e nkhang hamonate ho tloha ka tangerine crusts ho linkho tse omeletseng, li koahele ka likhahla tse lokiselitsoeng le likoahelo tsa sebaka tlas'a kobo e mofuthu ho fihlela e pholile ka ho feletseng.