Kulichi - moetlo oa setso oa Seslav, setho sa bohlokoa sa tafole ea Easter. Keke ke monate o monate oa bohobe ka sebōpeho se selelele se entsoeng ka tomoso hlama , hangata ka ho tlatsoa ha morara o omisitsoeng. Lebese, mahe a mangata le botoro ea tlhaho, hammoho le linoko tse fapa-fapaneng (vanilla, cardamom, safrone, linama, le ka linako tse ling tse ling) li sebelisoa ho lokisetsa hlama.
Mehleng ea pele ho Bokreste, lihlahisoa li ne li sebelisoa ka matla mosebetsing oa letsatsi le leng le le leng liketsong tsa moetlo, ho hlahisa mekete e sireletsang e amanang le nako ea linako tsa selemo le liketsahalo tsa bohlokoa tse khutlang selemo le selemo (mohlala, ho jala).
Hona joale bohobe bo teng hona joale bakeng sa phomolo ea Easter, empa eseng feela. Ka holim'a kaka hangata ho khabisitsoe ka litsela tse fapa-fapaneng, e 'ngoe ea eona ke ho roala ka holimo.
Re tla u bolella mokhoa oa ho lokisa glaze bakeng sa kaka, hangata e lokiselitsoe motheong oa tsoekere le / kapa lehe le tsoeu, ka nako e 'ngoe le ho tlatsoa ha mefuta e sa tšoaneng ea litholoana.
Kakaretso ea tsoekere ea keke ea kaka
Lijo:
- tsoekere (phofo kapa tsoekere) - 200 g;
- metsi a chesang - 50-60 ml;
- lero la lemone - 1-2 tbsp. khaba.
Litokisetso
Kopanya lisebelisoa tsohle 'me u kopane ka hloko ka whisk ho fihlela boholo ba karolo ea phofo e qhibiliha. Metsi a ka chesa kapa a futhumala. Lubella kaka ka sesepa sa silicone. U ka fafatsa ka holimo ka ntho e 'ngoe hape, mohlala, kokonate shavings kapa peo ea sesame, linate tsa fatše. O ka lokisetsa ho tlosa litlhapi eseng ka tsoekere e nang le phofshoana, empa motheong oa sirapo e teteaneng ea tsoekere (ke hore, qhala boholo ba tsoekere metsing a chesang, ebe u eketsa tse ling kaofela tsa metsoako).
U ka kenya litholoana tse fapa-fapaneng tsa monate kapa li-syrups le / kapa litholoana tse ncha tsa litholoana ho ea frosting ea kaka. Ho molemo, haeba li-syrups li tlala 'me li e-na le' mala o mong - kaka e tla hlaha e le ntle. Haeba u sebelisa lero le pholileng, ho molemo ho pheha ka mofuthu, empa eseng metsi a chesang, kahoo boholo ba livithamine bo tla sala.
Ha motho a le motenya haholo, o potlakisa ho tiisa, kahoo o lokela ho tlotsa mahobe ha a ntse a chesa.
Recipe ea protheine glaze bakeng sa kaka
Lijo:
- lehe (squirrels) - likotoana tse peli;
- tsoekere e phofshoana-e ka bang 250 g;
- Lemon kapa litholoana tse ling tsa litholoana - 1-2 tbsp. likhaba.
Litokisetso
Otla ba makhooa ka ho fofa. Butle-butle tšela ea phofshoana e tsoekere le knead. Tlanya hammoho. Kenya lero le whisk. Matšoao a glaze a ka fetoha ka metsi le phofo ea tsoekere. Ha e utloise bohloko ho kenyelletsa likhaba tsa tee tse 1-2 tsa li-liqueur tsa litholoana le / kapa lefifi le lefifi kapa cognac ka har'a leqhoa.
Ha e le hantle, leqhoa le ka sebelisoa eseng feela bakeng sa mahobe, empa le bakeng sa ho koahela lihlahisoa tse ling tsa li-confectionery (mahobe, mahobe, li-sandwiches, joalo-joalo).