Ho na le lijana tse joalo, tatso ea eona e bakang tlhōlo e ke keng ea qojoa, kapa ho fapana le hoo ha e thabise haholo. E 'ngoe e joalo ke mahapu a khethiloeng.
Ho na le litsela tse ngata tsa ho tsamaisa mahapu, mme kajeno re tla u fa tse ling tsa tsona. Haeba u se u sa tsebe tatso ea sengoathoana sena sa pele, etsa bonnete ba hore u se lokisetsa mariha 'me ka nako e ts'oanang u fumane hore uena le baratuoa ba hau u har'a mafats'e a hae.
Mokhoa oa ho pata mahapu ka har'a matanka nakong ea mariha - mokhoa o motle ka ho fetisisa
Lijo:
Palo ea nkho e le 'ngoe ea lithara tse 3:
- mahapu - 2 lik'hilograma;
- metsi a tlhotliloeng - 1,3-1,5 l;
- tsoekere ea granulated - 50 g;
- letsoai - 30 g;
- oli e citric - teaspoon e 1;
- pepere lierekisi tse ntšo - li-pcs tse 8;;
- konofolo - meno a mane;
- makhasi a laurel - li-4 maqheka.;
- Celery meroho - li-sprigs tse peli.
Litokisetso
Ha re qala ho khetholla mahapu, pele ho tsohle re tla lokisetsa setshelo hantle. Bakeng sa sena, hlatsoa lipitsa tsa ka ka botlalo ka soda le ho senya ka metsotso e leshome. Hape u lokise li-lids ka ho li pheha ka metsi a belang ka metsotso e mehlano.
Hona joale re robala ka tlase ho 'ngoe le e' ngoe ea litha e le nngwe ea matla a celery sprig, re lahlela lierekisi tsa pepere e ntšo, makhasi a laurel 'me re qhibiliha ebe re khaola halofo ea cloves ea konofolo. U ka boela ua eketsa thupa ea sinamone kapa lihlopha tse 'maloa tsa li-carnation haeba u li lakatsa, sena se tla etsa hore tatso ea likhau tse nang le mahapu e hlahise. Hlatsoa makhapetla a arotsoe ka likarolo tsa boholo bona, e le hore li khone ho kena molala oa nkho ebe li li tlatsa ka lijana. Ka holimo beha lekala le leng la celery le tšollele ntho e 'ngoe le e' ngoe e futhumetseng ho pheha metsi a tlhotliloeng. Re koahela makotikoti ka likhekhe ebe re e tlohela ka mocheso oa motsoako ka metsotso e mashome a mabeli.
Qetellong ea nako, tlosa metsi ka hare ho pan, u sebelise sekwahelo se ikhethang ka likoti, eketsa tsoekere le letsoai, apara mollo ebe u pheha ka mor'a hore u phehe metsotso e 'meli. Hona joale tšela ka hare ho nkho ea acric acid, tšela boea bo phehang, koahela lids ebe u pata lijana ka liphahlo tlas'a kobo e mofuthu. Ka mofuta o joalo o koahetsoeng, likheo tsena li lokela ho bolokoa ho fihlela li pholile ka ho feletseng. Ebe joale o ka li tlosa bakeng sa polokelo sebakeng sa cellar, cellar kapa cellar.
Meroho e monate ea marine ea ho pheha hang-hang
Lijo:
- mahapu - lik'hilograma tse 5;
- metsi a tlhotliloeng - lilithara tse 4;
- tsoekere e nang le granulated - 260 g;
- letsoai - 120 g;
- asene 9% - 250 ml;
- linōko (ho ikhethela) - ho latsoa.
Litokisetso
Ho lokisa mahepu a potlakileng a marine, pele u hlatsoa, e hlakola e omme, khaola likarolo mme ue tšele setsing se nang le metsi. Ka sekotlolo se seng sa metsi, futhumatsa metsi a hloekisitsoeng ho pheha, eketsa tsoekere le letsoai, hlohlelletsa ho fihlela likristale tsohle li qhibiliha, 'me u tšollele ka asene' me u tšollele mahapu a marinade a fumanoeng. Li lokela ho koaheloa ka ho feletseng ka brine, kahoo ha ho hlokahala, u ka lokisetsa halofo e 'ngoe. Haeba o batla, o ka eketsa linoko ho mahapu.
Lethapo la marinated kerekeng ena e tla be e loketse lihora tse leshome le metso e 'meli ho isa ho tse leshome le metso e tšeletseng, ho itšetlehile ka boholo ba lilae. Haeba u qeta metsotsoana e mengata ea mahapu, e tlameha ho bolokoa marinade ka matsatsi a mabeli, pele o beha sejana ka mosebetsi o lefifi, e koahela ka sekwahelo.
Melate e nang le monate o monate
Lijo:
- mahapu;
E-ba le litha e le nngwe tsa metsi:
- tsoekere ea granulated - 100 g;
- letsoai - 30 g;
- mokelikeli oa acetic.
Litokisetso
Likhomong tse lokiselitsoeng pele, tse hloekileng, re kenya likhaha tse entsoeng ka mahlakoreng ebe re tšela marinade e belang. Bakeng sa ho itokisetsa ka metsing, eketsa letsoai, tsoekere 'me le tlise ho pheha, e hlohlelletsang ho qhaqha kristale eohle. Fana ka mahepu a lule metsing ka metsotso e leshome, ebe oe tšela, oe chese hape, o phehe metsotso e seng mekae mme o tšollele holim'a linkho, ebe o phaella ka nkho ea litha e le nngwe ea teaspoon ea acetic essence. Re ne re tiisitse liphahlo ka thata, re li khella fatše ebe re li phuthela ka botlalo. Re tloha mosebetsing ka foromo ena ho fihlela e phopholetsa ka botlalo.