Ho tloha ho hop ho ka khoneha ho itokisetsa lijo tse monate le tse molemo - le tsona li ka ba bolila, ba marinate. Ka kakaretso, etsa hore ho na le likhetho tse tsoang ho eona. Ka tlase re tla u bolella mokhoa oa ho etsa k'habeche e khethiloeng.
Khaba e monate e monate
Lijo:
- k'habeche e ntšo - 2.3 lik'hilograma;
- lihoete - 340 g;
- konofolo - 3-4 marango.
Bakeng sa marinade:
- tsoekere - 150 g;
- asene - 180 ml;
- letsoai - 65 g;
- monate oa pepere o nkhang hamonate - maqheka a 2-3;
- Bay leaves - 1-2 likarolo.;
- oli ea limela - 95 ml;
- metsi - litara e le 1.
Litokisetso
K'habeche, makhasi a ka holimo a tlosoa 'me a khabisoa hantle. Lihoete li hloekisitsoe li sithabelitsoe. Ho loketse haholo ho etsa sena ka ho lumella lihoete ho pholletsa le grater le likoti tse kholo. Li-clove tsa meno li khaola ka li-loble tse 'maloa. Kopanya meroho. Re lokisetsa marinade, eo re phehang metsi le ho eketsa lisebelisoa tse ling ho eona. Hang-hang tšollele hop. Mocheso oa motšehare, o lokela ho sala lihora tse 24, 'me ka mor'a nako ena hop e tla ba e loketse.
Li-marinated li-slices tsa ho pheha hang-hang
Lijo:
- k'habeche - lik'hilograma tse 3;
- metsi - 2 l;
- letsoai - 80 g;
- tsoekere - 110 g;
- asene 70% -30 ml;
- oli ea meroho ntle le monko - 190 ml.
Litokisetso
Ke hlatsoa k'habeche ea ka, re e hloekisa makhasi a senyehileng. Re khaola likoto ka likoto 'me re li abela likane. Ka metsing a belang re beha lijoana bakeng sa marinade mme re lumella metsi a pheha hape. Ho tlatsa k'habeche ka har'a linkho e fumanoa e chesang ea brine ebe o tloha ho ea leoatleng ka matsatsi a 2-3. Ha mocheso ka kamoreng o phahame, k'habeche e tla ba e loketse pejana.
Kofi e khubelu ea marine
Lijo:
- k'habete e khubelu - 1 kg;
- li-peppercorns tse ntšo - likarolo tse 10.;
- li-peas tse nkhang hamonate - li-pcs tse 8;
- lekhasi la laurel - likotoana tse 3;
- sinamone - ½ tsp;
- clove - likarolo tse 6.;
- tsoekere - 85 g;
- letsoai - 1,75 st. likhaba;
- metsi - 800 ml;
- oli ea meroho - 50 ml.
Litokisetso
K'habe e khabisa le ka thata ho kenya linkho. Re pheha marinade, e leng moo re kenang linoko tsohle ka metsing ka mor'a ho pheha ebe qetellong re tšela ka asene. Re tšollela marinade ka har'a hop le ka mor'a matsatsi a 2 e tla ba e loketse.
K'habeche e ne e hlahisa lijo tse potlakileng "Provansal"
Lijo:
- k'habete e tšoeu - 2.3 lik'hilograma;
- Pepere e monate ea Bulgaria - 550 g;
- lihoete - 540 g;
- lekhasi la laurel - likarolo tse 6.;
- metsi - 500 ml;
- tsoekere - 350 g;
- asene ea apole - 300 ml;
- pepere e monate (lierekisi) - likarolo tse 10.;
- letsoai - 110 g.
Litokisetso
K'habeche, limela tse silafetseng. Lihoete li sila ka grater ebe li eketsa k'habeche. Pepere e hloekisoa ho tloha mokokotlong, majoe le limela tse silafetseng kapa li-semirings. Re e romela ho tse ling kaofela. Kopanya hantle meroho ebe o eketsa linoko. Re etsa marinade, eo metsi a phehiloeng ka eona, eketsa tsoekere, letsoai le asene. Re tšollela hop ka tharollo e chesang. Re e hatella ka mochini oa mojaro-k'hafu e lokela ho koaheloa ka metsi. Mocheso oa motšehare, tlohelang lihora tse 7.
Koliflower ea marine
Lijo:
- khalase e mebala - 1.2 lik'hilograma;
- tsoekere - 40 g;
- metsi - litara e le 1;
- mohloli oa acid e bitsoang acetic - lipopoana tse 2;
- lekhasi la laurel - 2 pcs.;
- li-peppercorns tse ntšo - 4 maqheka.;
- letsoai - 50 g;
- oli ea limela - 100 ml;
- konofolo - 3 cloves.
Litokisetso
Koliflower e arotsoe ka inflorescences. Ka makotikoti a lokiselitsoeng re beha linoko le ho jala inflorescences ea cauliflower. Re pheha marinade - re eketsa lihlahisoa tsohle tse hlokahalang metsing a belang. Tlisetsa pheha 'me u tšollele hop ka har'a linkho. Koala likhahlo 'me u tsamaee ho pholile. Kamora 'ona, kenya linkho tsa hop ka firiji,' me ka mor'a lihora tse hlano li-cauliflower tse khethiloeng li tla be li lokile.