Sbiten ke karabo ea rona ho veine e nang le mulled . Mehleng ea boholo-holo e ne e lokiselitsoe seno se futhumatsang sa joala. Ho rekisoa literateng, lithabeng le li-bazaars. Lijo tse thehiloeng mahe a linotši li fa 'mele molemo o moholo le ho sireletsa khahlanong le maloetse. Sbiten e fana ka matla, ho matlafatsa le ho hlapala marameng. Ho na le mefuta e mengata ea diresepe bakeng sa seno sena, empa kajeno re tla bua ka Sbit Monastery.
Ho pheha monasteri sbiten
Lijo:
- mahe a linotši - 1 kg;
- metsi - 3 l;
- hops - 2 tsp;
- tee e matla ea tala - likhalase tsa 0.5.
Litokisetso
Mahe a linotsi a qhibiliha ka metsing 'me a pheha lihora tse 3.5. Ka har'a gauze re jala likoti, lejoe le leholo le phehiloeng (ho hlokahala e le mojaro), rea le tlama ka lethelo re le theolele ka pane. Mahe a linotsi hammoho le likhahla tsa ho pheha hora e le 'ngoe, sheba lebelo la metsi' me, ha ho hlokahala, eketsa chesang. Mahe a linotši a tlosoa mollong 'me a tlhotliloeng ka lehong kapa ka likhalase. Ka nako e le nngwe, setshelo ha sea lokela ho tlatsoa ka botlalo. Re siea lijana sebakeng se mofuthu bakeng sa ho belisoa ha mahe a linotši. Ka tloaelo, ho belisoa ho qala matsatsi a 'maloa ka mor'a hore mahe a linotši a phehiloeng a phehiloe. Ha a qetile ho lelera (a khaotse ho tsoma), tšela ho eona halofo ea senoelo sa tee e tala. Re hloekisa metsi ka makhetlo a 'maloa ka lesela le teteaneng' me monastic sbiten ea rona e lokile. Empa e monate ka ho fetisisa e tla ba selemo ka mor'a hore u phehe.
Monastic custard sbiteni
Lijo:
- mahe a linotši - 150 g;
- tsoekere - 100 g;
- metsi - 2 l;
- Setho sa St. John's (joang bo omileng) - 3 tsp.
- li-clove - likarolo tse 2.
- lierekisi tsa pepere li batso - li-6 maqheka.;
- sinamone - 1 teaspoon;
- mobu oa ginger - 0,25 tsp.
- mint - lipobapo tse 2;
- thyme - 0,5 tsp.
- cardamom - 0.5 di-teaspoon;
- Lemon - ½ maqheka.
Litokisetso
Mahe a linotši a bōpiloe ka khalase ea metsi mme a phehiloe ka sekoahelo, tlosa foam, eketsa tsoekere mme a phehe ho fihlela boima bo ts'oanang bo thehoa. Metsing e setseng, pheha linoko ka metsotso e 20, joale u tima mollo 'me ue tlohelle ka metsotso e 15. Ebe o hloekisa moro, eketsa mahe a linotsi - motsoako oa tsoekere le ho chesa, empa u se ke oa o lumella. Re noa sbiten e joalo feela e chesang.
Sbiten ea serame sa monastic
Lijo:
- metsi - 1 l;
- mahe a linotši - 250 g;
- hops - 1 teaspoon;
- linōko.
Litokisetso
Ka metsi a belang, re qhaqha mahe a linotši. Eketsa linoko tsa sinamone, lekhasi la bay, cardamom, koena, pepere, cloves. Pheha metsi ka mahe a linotši ka mocheso o tlaase ka lihora tse 3. Ka mor'a hore sbiten e pholile, e hloekise.