Ho na le tse peli tse shebahalang joala. Batho ba bang ba lumela hore ho noa joala ho itekanetseng hase feela ho lematsang 'mele oa motho e moholo, empa ho bile ho le molemo. Ba bang ba na le bonnete ba hore ho noa joala, esita le ka tekanyo e nyane, ho ke ke ha e-ba joalo empa ho kotsi. Ha ba ntse ba re, "iponele, iketsetse qeto." Ba kenang kampong ea pele, ba tseba hantle-ba lokela ho sebelisa joala bo phahameng feela, empa hangata ba leka ho hlahisa ntho e khethehileng.
E bonolo ebile e theko e tlaase
Ho molemo ho itokisetsa joala joala. Boleng ba joala bo bonolo ho hlahloba ho feta boleng ba vodka. Ho tšela currant ka joala ho fetoha monko o monate, o khotsofatsang, hase ho hlajoa ke lihlong ho tšoara esita le mohlahlobisisi ea nang le ts'oaetso, empa re khetha khetho ea tahi e tsoang lijong tse tala.
Lijo:
- koro ea moea e hloekisitsoeng - 0,75 l;
- currant e ntšo, e nkiloeng makaleng - 1 lik'hilograma;
- malapa a tšoeu a malapa a tsoekere - 0,3-1 kg;
- e lokiselitsoeng (metsi a nang le libotlolo, a hloekisitsoeng, a silafalitsoeng) - hoo e ka bang lilithara tse 2;
- nkho ea khalase e nang le boholo ba lilithara tse 3.
Litokisetso
Ena risepe e bonolo haholo. Lisebelisoa li baloa ka molumo o joalo hoo matla a sehlahisoa sa ho qetela a ka bang 30-35 likhato, 'me karolo ea tsoekere e fanoa ho tloha bonyane (e fetoha e le "e motona" e sa hlahisoang ke li-liquor).
Kahoo, re tla hloka metsotso e 15 bakeng sa ntho e 'ngoe le e' ngoe. Re hlatsoa currant, haeba ho na le lithōle, re e tlosa. Re roala monokotsoai ka 3-litha e le nngwe ea botlolo, eketsa tsoekere. U ka penya currant ka tsoekere hanyenyane, joale ho tšolloa ha rona ho tloha currant ho joala ho tla tlatsa haholo. Haeba sena se sa etsoa, metsi a lokiselitsoeng a tla ba bonolo haholoanyane. Ka mor'a moo, tšela joala (u ka e lekanya ka nkho ea 750 gram) le holimo ho metsi. Koala sekoahelo sa polasetiki. Ke tsohle. Hona joale re emetse matsatsi a 40 hantle, re boloka botlolo ea rona sebakeng se lefifi mme ka linako tse ling (hang ka beke) re kopanya. Hlahisa le ho thabela - ho itokiselitse ho monate le ka tsela e itekanetseng e matla liqueur ho tloha currant lapeng, ea risepe e loketse ho etsa seno ho tloha leha e le efe melee le melee assortment.
Ho qabella
Re tla u bolella tsela ea ho tlatsa ho tlatsa li-currant tse ntšo, haeba ho se na monyetla oa ho reka joala bo botle. E tla nka vodka e tloaelehileng. Ela hloko, reka vodka e lokela ho hlahloba feela, boleng bo holimo, ka go tlhaolega, koro le ntle le li-additives.
Lijo:
- Vodka ea boleng bo botle ho tloha ho lijo-thollo joala-li-bottle tse 2 tsa lilithara tse 0,7;
- black currant ntle le makala le makhasi - 1 lik'hilograma;
- tsoekere e tšoeu, malapa a molemo - likopi tse peli;
- Lemon e nang le letlalo le tšesaane - 1 pc.;
- cloves - 5-6 inflorescences;
- lesela (karolong e ka holimo ea bakoang le makhasi a 3-4) - makala a 4-5.
Litokisetso
The currant e hlatsuoa, e tšeloa ka sekotlolo ebe e kenngoa ho gruel. Eketsa lemon e khaoeng hantle (tlosa masapo 'ohle), koahela tsoekere le kopanya. Re fetisetsa boima ka har'a botlolo ea khalase e hloekisitsoeng hantle, moo re boetse re romela koena le cloves. Tlatsa ka vodka, koala sekwahelo. Re emetse libeke tse peli, nako le nako re sisinya se ka hare. Hlalosa ho tlatsa ha rona le ho sebeletsa ka li-cutop kapa li-cutlets tse khekiloeng le meroho.
Ho tšela currant ka vodka ke monko o nkhang hamonate, le hoja matla a eona a boetse a le likhato tse 28-32. Lino tse kang tsena, ho tlatsa li-currants tse khubelu, tse tala kapa blueberries ka vodka li lokiselitsoe ka tsela e ts'oanang.
Seno se tlaase sa joala
E ratoa ka ho fetisisa le ho tlatsoa ha currant e ntšo (mokokotlo oa hae, leha ho le joalo, o thata haholo) ntle le vodka.
Lijo:
- monokotšoai le makala - ¾ tekanyo ea khalase ea botlolo;
- tsoekere e hloekileng e hloekileng ea malapeng - ¼ ea boholo ba khalase ea khalase.
Litokisetso
Meroho ha e ea ka, re tlosa lithōle feela, re e senya hanyane ebe re e beha ka botlolo, re tšollela tsoekere. Re koala molala ka gauze mme re emetse sebakeng se mofuthu, ha setša sa rona se tla koahela. Hang ha ho na le monko o ts'oanang, beha tiiso ea metsi 'me u emetse qetello ea belisoa. Ka mor'a moo, re hloekisa ho tlatsa, tšela libotlolo tse hloekileng ebe re ema hoo e ka bang khoeli ka kamoreng e ka tlaase.