Nakong ea matsatsi a phomolo, veine e nang le mefuta e mengata e tla u thusa hore u etse mokete o hloekisitsoeng le o thahasellisang. E lokiselitsoe ho tloha ho lero la melee, linoko, linate, litholoana tse monate le veine. Leha ho le joalo, ho na le phetoho e 'ngoe ea seno sena - ntle le joala. Mokhoa ona o o lumella ho o sebeletsa ho baeti ba fapa-fapaneng, ho kopanyelletsa le bana.
Kajeno re u lokiselitse diresepe tse 'maloa, ka mor'a hore u bale seo u tla ithuta ho se etsa veine e se nang joala lapeng. Ithute, ela hloko mekhoa eo e khethollang litakatso tsa hau, le baeti ba makatsang ba nang le lino tsa pele.
Li-non-joala tse nang le joala li noa veine
Lijo:
- sinamone - 0.25 lithupa;
- lero la cherry - 200 ml;
- morara o omisitsoeng - 5 pcs;;
- tsoekere - 2 tsp.
- tee e ntšo - 0,5 tsp.
- e ommeng ka ginger - 0,25 tsp.
- cardamom - 2 pcs.
Litokisetso
Etsa tee e matla ea tee ka metsotso e 10. Ka har'a sekoahelo, beha lisebelisoa tsohle tse monate (sinamone, ginger, cardamom) le lipeo tse omisitsoeng tse nang le mouoane ebe u tšela linoelo tse peli tsa tee le lero la ciliegia. Re futhumatsa mollo, empa ha rea lebella ho belisa. Koahela sekwahelo 'me u tlohele veine ea mulled ka libano tse monate. Re sebeletsa re chesa, re tšolloa ebile re khabisitsoe ka sinamone. U ka boela ua eketsa seno karolong e 'ngoe le e' ngoe ea sehlaha.
Veine e seng e tahiloeng e noa veine
Lijo:
- cloves - 5 lipalesa;
- Mandarin - 1 pc.;
- lero la apole - 400ml;
- metsi 100 ml;
- nutmeg nutmeg - sekoahelo se le seng;
- mahe a linotši - 40 ml;
- lialmonde - likotoana tse 3;
- sinamone - lithupa tse 3.
Litokisetso
Re hlakola mandarin 'me re kenya li-crusts ka saupe. Ho e-na le li-crusts tse ncha u ka li nka 'me ua omisoa. Eketsa li-nutmeg le clove, tšela linoko tsena ka metsi 'me u li belise. Hang ha motsoako o phunyeletse, tima mollo ebe o o tlohella. Sena se lekane metsotso e 10, empa haeba ho na le nako, joale o ka ema le nako e teletsana - metsotso e ka bang 30. Ho noa seno se entsoeng ho itokiselitse ho tla tsoela molemo feela. Ebe u ntša monate oa apole. Fumana mahe a linotši 'me u chese mollo. Ho pheha tlisa motsoako ha ho hlokahale. Haeba e halefile ho li-di-80-90 - e tla ba hantle. Seno se chesang se tšolleloa holim'a likhalase, le se ke la lebala ho eketsa e mong le e mong oa lialmonde le sinamone.
Motsoako o chesang o sa tahang o tletse veine
Lijo:
- blueberry leqhoa - 45-50 g;
- raspberry leqhoa - 45-50 g;
- lero la morara - 450-500 ml;
- mahe a linotši - 40 ml;
- motsoako oa litholoana tse monate - 80 g;
- sinamone - 1 stick;
- metsi a 120ml;
- Badges - linaleli tse 3.
Litokisetso
Tšela li-monokotsoai tse nang le serame (blueberries le tse tala) ka sekotlolo sa metsi ebe o tlatsa metsi. Eketsa mahe a linotsi le mocheso ho fihlela likhatong tse 85. Re tlosa foam e hlahang holim'a seno sa rona. Ha e e-ba e hlakileng, re kenya litholoana tse monate le lijo tse monate - sinamone le baden, 'me re tšela lero la morara. Hape, mo futhumatsa feela, empa u se ke ua pheha. E ntan'o hloela le ho kenya likhalase. Re khabisa linaleli ka li-badges, blueberries.
Lekharenate le se nang joala le tletse veine
Lijo:
- badonia - 2 linaleli;
- metsi - 180 ml;
- cloves - 4 lipalesa;
- liente tse 5;
- lero la kharenate - 450-500 ml;
- pepere e ntšo - lierekisi tse 5;
- tsoekere - 45-50 g;
- e ommeng ka ginger - 0,25 tsp.
Litokisetso
Re nka sekoahelo sa metsi, re kenya lierekisi tsa pepere e ntšo, limela tsa badjan, makhasi a koena, lipalesa tsa 'mala le ho fafatsa lehare le omileng. Tlatsa motsoako o joalo o monate ka metsi 'me u o phehe. Hang ha li-bubble li hlaha holim 'a metsi, eketsa lero la kharenate, tsoekere ebe oe khutlisetsa ho pheha. Ka mor'a moo, tlohela seno ka metsotso e 30 ka sekotlolo, ntle le ho bula sekwahelo, e le hore litlolo le linoko tse ling li bulehe 'me li fepe. Re sebetsa tafoleng, re tšetse veine e nang le mefuta e mengata likhalase 'me re khabisitsoe ka makhasi a koena.