Russia, ho tloha morao-rao, sturgeon e ne e lula e le mekete eohle. Sejana sena ha sea ka sa sebeletsa e le mokhabiso oa tafole, empa e ile ea e-ba monate haholo ebile e le molemo haholo. A re ke re ithute ho pheha sturgeon lapeng.
Ho pheha sturgeon ka botlalo joang?
Lijo:
- sturgeon - 1 sengoathoana;
- linoko;
- thyme;
- parsley e omisitsoeng;
- Lemon - 1 sengoathoana;
- veine e omileng e omileng - 1 ntho;
- oli ea limela;
- parsley meroho.
Litokisetso
A re hlahlobeng le uena ho pheha sturgeon ka foil. Ho etsa sena, re nka setopo se seholo, re se tlatsa ka metsi a belang ebe rea se hloekisa ho sekala. Ebe o tlosa li-insides tsohle, hlatsoa litlhapi mme u hlakole ka thaole. Joale tšela tlhapi eo ka libano, u fafatse thyme le parsley e omisitsoeng.
Noa sturgeon ka lero la lemone le mafura ka oli ea meroho. Ka mor'a moo, nka pepa e tebileng ea ho baka, e koahele ka foil, e jale sturgeon ebe ee nosetsa ka veine e tšoeu.
Ka mor'a moo, tiisa ka hloko litlhapi tse nang le letlalo ebe u li romela metsotso e 7 ho ea ho chesang, ho futhumetse ho likhato tse 200. Ka mor'a moo, re hlahisa foil, re koala sturgeon ka oli e nyane ebe re tsoelapele ho baka sejana, ho fokotsa mollo, ho fihlela o se o loketse ka ho feletseng. Ka mor'a moo, re beha litlhapi tse jang sejaneng sa lijo, re khabisa ka likhase tsa lemon le li-sprigs tsa parsley.
Joang ho pheha sturgeon ka ontong?
Lijo:
- sturgeon - 1 sengoathoana;
- cognac - 2 tbsp. likhaba;
- linōko.
Bakeng sa sauce:
- tranelate e bolila 20% - 5 tbsp. likhaba;
- tranelate 20% - 1 tbsp.
Bakeng sa khabiso:
- li-mushroom tse ncha.
Litokisetso
Ho hlatsoa litlhapi, ho sebelisoa, ho kenngoa ka metsi, ho qhibiliha le ho khaola likotoana. Ebe, e mong le e mong oa salting, pepere ho tatso ea hau le ho fetoha ka foromo e lokiselitsoeng. Ho fana ka tlhapi e le piquancy, fafatsa likotoana ka lenane le lenyenyane la cognac 'me u tsoele pele ho itokisetsoa ha sefate sa tranelate . Ho etsa sena, nka tranelate, eketsa tranelate e bolila 'me u kopanye. Itokiselitsoeng e lokiselitsoeng e monate e tšela likotoana tsa sturgeon ebe o li romella ka metsotso e 15-20 ho sehekele sa preheated. 'Me lekhetlong lena re lokisetsa sejana se lehlakoreng. Li-champignons li ntse li sebelisoa, li khaoletsoe lipoleiti ebe li kenngoa kahare ka oli ea meroho.
Joang ho pheha sturgeon ka multivariate?
Lijo:
- nama sturgeon - 700 g;
- liapole - 700 g;
- tranelate e bolila - 250 ml;
- dijo tse thata - 100 g;
- oli ea limela;
- linōko.
Litokisetso
Sturgeon e hlatsitsoe, re tlatsa metsi a belang, re tlosa letlalo, re tlose masapo, re felisoe ka li-fillet ebe re khaola likotoana tse nyane. Ho joalo le ka liapole tse tala.
Botlaaseng ba pitsa e nang le li-multi-cook, tšela oli e nyenyane, bela litlhapi, tšollela liapole holimo, tšollela tranelate eohle e bolila, letsoai, pepere ho latsoa le ho kopanya hantle. Joale bula lisebelisoa, beha "mode ea ho baka" 'me u phehele metsotso e 45.
'Me ka nako ena re tsuba cheese ka thermo e kholo. Metsotso e 10-15 pele lenaneo le khethiloe, bulela sekoahelo sa multivark mme o ba fafatsa sejana sa rona. Ho e-na le cheese, u ka sebelisa ntlo ea hau ea lehae. E qhibiliha ka mokhoa o phethahetseng, empa ha e fokotsehe joaloka chisi, empa e kena ka har'a sejana ebe e e fa piquancy e fokolang.
Joang ho pheha sturgeon le meroho?
Lijo:
- likoti tsa sturgeon - 600 g;
- linoko;
- Lemon - 1 sengoathoana;
- oli ea meroho - 2 tbsp. likhaba;
- li-green tsa dill le parsley - sehlopha se le seng.
Litokisetso
Sturgeon podsalivaem, pepere ho latsoa le ho fafatsa lero la lemone. Ka mor'a moo re etsa likhahla tse tebileng ka har'a litlhapi ebe re li tlatsa ka litlama tse khabisitsoeng tsa dill, li-parsley le lilae. Re jala tlhapi ka oli ea meroho, re e tšela ka sekhukhu ebe rea e phuthela ka tieo. Noa sturgeon ka ontong ka mocheso oa likhato tse 180 ka metsotso e 35.