Ba bangata ba bile ba rata pelmeni, empa u tla lumellana, lihlahisoa tse bonolo li se li le ntle haholo, 'me haeba ho se joalo, joale li nkoa e le bophelo ba letsatsi le letsatsi. Kahoo, bakeng sa phetoho, ho bohlokoa ho leka dumplings ho ajoa, haholo-holo kaha mefuta e fapa-fapaneng ea diresepe e ka ba e lekaneng bakeng sa lenaneo le lenyenyane la litholoana.
Recipe ea dumplings e besitsoeng ka pitsa le li-mushroom
Lijo:
- pelmeni - 350 g;
- metsi - 1.5 a etsang dilitara tse;
- lihoete - likotoana tse peli;
- dill (e ncha) - 40 g;
- eiee - eiee e 4;
- li-mushroom - 300 g;
- tranelate e bolila - 250 g;
- pepere e nkhang hamonate - lierekisi tse 5;
- li-peppercorns - lierekisi tse 5;
- parsley - ¼ ea sefate;
- pepere fatše;
- konofolo e omeletseng;
- oli ea meroho - 20 g;
- letsoai.
Litokisetso
Ntho e mpe ka ho fetisisa dumpling ke hore o batla monate, mme o hloka feela ho etsa tse monate u le mong. Kahoo, ho hlakile hore ke tse lakatsehang ho sebelisa dumplings ka maiketsetso .
Recipe e etselitsoe lipitsa tse peli, le hoja e le hantle li fapane kaofela. Bakeng sa qalang, o lokela ho pheha meroho, o ka o nolofatsa ho lihoete le lieiee, 'me u ka boloka lijana tse ling, u eketsa metso e kang parsnip le celery. Empa ho rona, hloekisa le ho khaola lihoete ka halofo, u se ke ua hloekisa ka ho feletseng li-bulb tse peli, u siea masapo a mokhutšoanyane mme u li khaole ka halofo. Beha meroho metsing a batang 'me u khaole ho tloha motsotso oa ho pheha hantle bakeng sa halofo ea hora, ebe u kenyelletsa li-parsley, letsoai le pepper lierekisi, u tlohele ho pheha tse ling tse ngata. Pele u sebelisa, u se ke ua lebala ho senya moro, 'me meroho e phehiloeng e ka lahleloa ka ntle, e se e entse mosebetsi oa eona.
Khaola eiee e 'ngoe likotong tse' nè le ka monate oa oli, ebe u kopanya ho eona li-mushroom tse hlatsoitsoeng le tse hahiloeng le ho feta.
E ka tlaase ho pitsa, beha setlolo sa ho qetela ka onion ka li-semicircle, empa u se ke ua beha ntho e 'ngoe le e' ngoe, u ntse u hloka onion. Ka mor'a moo, beha halofo ea ravioli, u behe li-mushroom tse halikiloeng le eiee, hantle, holim'a tranelate e bolila e tsoakane le dill mane, mme ka mor'a moo, pheta tsohle tse fetileng, joale u se ke ua lebala ho tšela ka 2/3 ea moro.
Hona joale o ka romela lipitsa ho ontong, o futhumetse ho likhato tse 180, 'me ka mor'a halofo ea hora, tlosa likoahelo ho bona' me u lumelle li-dumplings hore li bake.
Li-dumplings, li besitsoe ka ontong ka tranelate e bolila le chisi
Lijo:
- pelmeni (serame) - 0,5 kg;
- li-sese tse tiileng-100 g;
- onion - 2 eiee;
- tranelate e bolila - 400ml;
- Butter - 40 g;
- oli ea meroho - 20 g;
- dill - makala a mane;
- parsley - makala a 5;
- pepere;
- letsoai.
Litokisetso
Peel le ho khaola eiee hore e be ka likhakha, ebe u se ke ua e haola ka botoro, u se ke ua fola ho fihlela ho sootho. Setlolo sa 'mala o monate o kopantsoeng le eiee e entsoeng ka letsoai, le linoko, letsoai le litlama tse khabisitsoeng, ka tsela, e-ba hlokolosi ka letsoai haeba cheese eo u e rekileng e le letsoai haholo. Ka foromo e reretsoeng ho baka, beha pelmeni ka leraba le le leng, 'me ka holim'a motsoako oa onion, tranelate e bolila le linoko. Tsena tsohle, fafatsa ka chate ea grated mme u chesoe ka halofo ea hora mocheso oa likhato tse 180-200.