Ho phomola ke ntho e ratehang har'a lino tse tahang ho feta lekholong la pele la lilemo. E na le monko o monate le 'mala o motle oa emerald. Absinthe e na le joala ho fihlela ho 85 lekholong 'me e na le tatso e bohloko haholo. Leha ho le joalo, bothata bona bo bonolo ho bo rarolla. Motheong oa se nooang, u ka etsa li-cocktails tse ngata ntle le ho nyehela tatso ea 'nete ea absinthe.
Cocktails ka lebaka la absinthe
Kajeno meketeng le libakeng tse ngata tsa bophelo bosiu, u tla thabela ho fana ka lenane le leholo la li-cocktails tse thehiloeng ho absinthe. Batho ba ratang li- apricot liqueous le lero la tholoana ba lokela ho ela hloko Anise Banana, Green Mile, Bioplasma, Grenade, Teko le ho reka lihlahisoa. 'Me ba khethang ho ba le matla, barman ba nang le kholiseho ba tla eletsa moferefere oa London, ho kopa ka bonolo kapa ho hlahisa maikutlo. Li-cocktails tsena, ho phaella ho absinthe, li na le whisky, gin, rum kapa vermouth.
U ka boela ua etsa lebenkele la absinthe ka ho sebelisa lipepe tsa li ratang li ratang ho phomola hantle. Seo u se hlokang ke toro, ho se fele pelo hanyane le metsotso e seng mekae ea nako ea mahala.
Cocktail e nang le absinthe, sambuca le tequila
Mofani oa Toka
Ntlo e kopanya khanya ea absinthe, monate oa sambuki le bohale ba tequila.
Lijo:
- ho se robale - ligrama tse 20;
- tequila - ligrama tse 30;
- sambuca - 20 dikgerama.
Litokisetso
Pele re tšollela absinthe, ebe tequila le sambuca. Ka lebaka la phapang ka matla a lithethefatsi tse tsoakiloeng, mokotla o roala. Ho bonolo haholo ho noa, kahoo u na le nako ea ho latsoa tatso ea motsoako ka mong.
Li-cocktails tse nang le absinthe le champagne
Absinthe-boom
Lijo:
- absinthe - 50 ml;
- champagne - 50 ml.
Litokisetso
Lisebelisoa li tšeloa ka khalase 'me li tsoakane le phello ea khalase holim'a k'hamera ea bar. Li-bumble tse phatsimang le absinthe e matla ka potlako li phahamisa maikutlo.
Kudengenyeka kweCocktail
Lijo:
- ho tlohela - 30 ml;
- gin - 30 ml;
- whisky - 30 ml.
Litokisetso
Ka mor'a ho kenngoa ha lino tse ling tse ling, leqhoa lea eketsoa, ntho e 'ngoe le e' ngoe e tsoakane ka blender. Ntlo e na le tatso e khethehileng 'me e tahoa ka salvo, kahoo u tla ikutloa "ts'isinyeho ea lefatše" ka potlako haholo.
Li-cocktails tse nang le absinthe lapeng
Ho qeta nako le metsoalle kapa lijo tsa mantsiboea le motho eo u mo ratang ho ke ke ha lebaleha ha u ba hlakola ka likhalase tse seng kae tsa absinthe e matlafatsang. Bakeng sa ho pheha, o hloka bonyane ba lisebelisoa le nako ea mahala, sena se etsa hore li-cocktails e be phihlelo e monate haholo.
Hlooho ea lihlooho
Lijo:
- absinthe - 50 ml;
- sirapo ea melee kapa liqueur - 20 ml;
- lero la apole - 100/150 ml.
Litokisetso
Kopanya seno ka khalase, lahlela leqhoa le leholo le ho khabisa moeli oa apole ea lobster. Mohlomong mokoloko oa liaparo, u se ke ua tšoha.
Lebese la Cocktail ea tau ea tau
Lijo:
- banana - 1-2 likotoana;
- ho tlohela - 30 ml;
- lebese - 50 ml.
Litokisetso
Kopanya banana ba nang le lebese ka blender, eketsa absinthe. Cocktail e na le tatso e makatsang, e khona ho hlōla pelo ea mang kapa mang.
Honey cocktail
Lijo:
- lero la lemone - 30 ml;
- mahe a linotši - ligrama tse 20;
- ho tlohela - 25 ml.
Litokisetso
Honey cocktail le absinthe ke seno se monate haholo, se leng se rata ho hoo e batlang e le motho e mong le e mong. E le ho itokisetsa, u tlameha ho noa lero la lero la lemone le mahe a linotši ka li-creamer. Kamora 'ona, tšela motsoako o lokiselitsoeng senoelo se khethehileng' me u kenyetse absinthe ka bonolo. Lijo tse nang le joala tse lokiselitsoeng hantle le absinthe li na le likarolo tse peli - tse mosehla le tse tala.