Ba ratang li-liqueurs tse monate, tse monko o monate - sehlooho sena ke sa hau. Kajeno re tla ithuta ho lokisa liqueur ho tloha liapricots. Ba nang le mahlohonolo, ba nang le lifate tsa apricot tse jalang serapeng 'me ba pepesa beng ba bona ka kotulo e ngata, ba tla khona ho lokisetsa liqueki tse majabajaba ka thuso ea rona.
Hape, re tla u bolella kamoo u ka lokisang li-cocktails tse hlollang le li-apricot liqueur.
Nako leha e le efe u ka thabela khalase ea lino tse tahang, kapa ua itokisetsa ho reka. 'Me haeba u rata lihobe tsa ho baka, u ka sebelisa li-apricot liqueke ho kenya mahobe, kapa li-apricot pies .
Liquicure ea Apricot e na le lebitso la eona hobane e entsoe ka nama le masapo a apricots a nyane. E tsoa ho li-apricot tse nyenyane tse nkhang hamonate ka ho fetisisa.
Ba bang, ha ba etsa liqueurs, ba tšaba ho sebelisa masapo a apricot - ba tšaba chefo le prussic acid, 'me ke masapo a fanang ka monkoque oa apricot e monko o monate oa lialmonde. U ka sebelisa linama tse tlotsitsoeng masapong. Bakeng sa kilogram ea li-apricot, kenya li-nucleoli tse tšeletseng.
Ho na le mekhoa e mengata ea ho etsa liqueur ho tloha liapricots. Lintho tse bonolo ka ho fetisisa ke ho hlahisa joala ka joala ea apricot jeme. Maqhubu a li-apricot ha ho pheha jeme a lokela ho ntšoa, empa nucleoli e ntšitsoeng masapong ana e ka pheha hammoho le nama. Ebe u tlatsa jeme e phethiloeng ka joala bo hloekileng kapa vodka ea boleng bo phahameng ka karolelano ea 1: 1. Re tsitlella seno ka matsatsi a ka bang mashome a mararo. Ebe o hlahisa metsi a teteaneng a khauta 'me ue boloke ka libotlolo tse thata haholo.
Tse tummeng ka ho fetisisa ke li-apricot liqueksi tsa French - "Abricotin". Monko oa joala o batla o tšoana le monko oa lialmonde. Ntho ea bohlokoa ke ho reka li-liquor tse phehiloeng lihlahisoa tse tala tsa tlhaho. Sebelisa joala ka li-confectionery le tatso.
Ho na le li-cocktails tse sa tšoaneng tse nang le li-apricot liququeur. Mona ke e 'ngoe ea tsona.
Koetliso ea Lehlabula la Bosiu
Lijo:
- Liqueur Apricot - 50 di ml;
- champagne - 50 ml;
- lero la phaenapole - 50 ml;
- sira ea litholoana - 15 ml;
- Likarolo tsa phaenepale;
- tonic - 30 ml;
- leqhoa.
Litokisetso
Tlatsa khalase ka tatellano e latelang: leqhoa la pele, ebe litholoana, sirapo le lisebelisoa tsa metsi.
Nakoana le mamello - ntho e 'ngoe le e' ngoe e hlokehang bakeng sa ho etsa liqueur ho tloha ho apricots le li-cocktails tse monate ka lebaka la eona.
Na u ne u thahasella ho etsa liqueise tse entsoeng hae? Ebe u leka recipe bakeng sa "Baileys" e tummeng ea joala e tloaelehileng , e leng tatso e makatsang e hlahisang liaparo tse ngata haholo.