Li-cocktails tse nang le whiskey li tla thusa ho fapanya tafole ea mokete le ho e ngola e hloekileng, e na le tatso e monate le monko. Seno sena se ka kopanngoa le lisebelisoa tse ngata, 'me ka tsela eo se nolofatsa tatso ea sona mme se etsa hore e be sa pele.
Li-cocktails le whisky lapeng
Ha u le lapeng, u ka lokisa li-cocktails tse thehiloeng ho whisky ka mefuta e fapa-fapaneng. Li arotsoe ka likarolo tse tharo:
- Dizhestivy - ba na le 'mala o lefifi, motheo oa mofuta oa whiskey ho bona o na le karolo e kholo, lino tse nang le matla a matla. Li sebelisoa hantle nakong ea lijo, li na le monate o monate 'me li khona ho ntlafatsa ts'ebetso.
- Li-cocktails-liphahlo - li bulela mokete, 'me li tlatsetsa ho ntlafatsa takatso ea lijo. E le motheo, ho sebelisoa seno se seng se matla, se kopantseng le lisebelisoa tse ling. Lejoe lena ha le buelletsoe ho noa ka joang.
- Nako e telele - seno se na le joala bo fokolang, empa mefuta e meng e mengata e fapaneng e bōptjoa ka li-volumes tse kholo ho fihlela ho 400 ml. E eketsa leqhoa, e le hore tekanyo ea seno e eketsehe butle-butle, 'me a noa nako e telele ka har'a tube. Li-cocktails tse joalo le whisky li loketse nako ea ho chesa.
Whisky + cola cocktail
Nakong ea mokete ho ratoa haholo ho nateloa ke li-whisky le cola. Le hoja e hloka bonyane ba likarolo bakeng sa eona, ba bangata ha ba tsebe hantle ho kopanya metsi le hore na ke mangata a hlokehang. Seno se joalo se ka lokisoa kapele lapeng, kaha ha se hloke thepa e khethehileng. Ho risepe ea khale, boholo bo bonolo ebile bo le 1: 1, empa seno se tla ba se matla le se loketseng banna. Basali ba lokela ho emisa ho sebopeho sa 1: 3, moo whisky e kenyelletsoeng likarolo tse tharo tsa cola, mokotla ona o noa ka bonolo.
Lijo:
- whisky - 50 ml;
- Cola (Pepsi) - 50 ml;
- li-cubes tsa maqhoa - 150 g;
- selae sa lemon kapa samente - bakeng sa mokhabiso.
Litokisetso
- U lokela ho nka khalase ea bongata 'me u tšollele whisky.
- Kenya cola 'me u hlohlelletse lijo.
- Joaloka mokhabiso, setlolo sa koena kapa slice ea lemon se tla sebetsa.
Recipe bakeng sa thekiso ea "Whisky Sour"
Mosebeletsi "Sauer Whisky" o fapane le tatso e thata, empa e le morao-rao ka morao. Seno sena se tumme haholo har'a Maamerika. Keletso ea khale e kenyeletsa lemon kapa lamunu e hloekileng, sethopo sena se eketsa tatso e bolila ea boliba ho noa. Khetho ena e loketse banna haholo, ho bonolo haholo ho pheha lapeng.
Lijo:
- bo-bourbon - 40 ml;
- lero la lemone - 20 ml;
- sirapo ea tsoekere - 20 ml.
Litokisetso
- Likarolo tsohle tse ka kenngoa ka har'a metsi le ho kopanya hantle, hoa khoneha ho eketsa leqhoa.
- Qoba li-cocktails tse tahang ka whiskey le lero ka likhalase tsa veine.
Cocktail "Whisky le lebese"
Ba bangata ba lumela hore li-cocktail le whiskey tsa lapeng, tseo lirepepe tsa tsona li kenyeletsang meea e matla, e ke keng ea kopanngoa le lihlahisoa tsa lebese. Leha ho le joalo, sena ha se lumellane le 'nete, ba lekang motsoako o joalo ba ke ke ba hlola ba e hana. Seno sena se tahiloe ka li-sips tse nyenyane mme se kopantsoe le li-dessert tse ngata tse monate.
Lijo:
- whisky - 30 ml;
- lebese - 60 ml;
- sirapo ea tsoekere - 10 ml;
- limela - ho latsoa;
- Ice likotoana - 2-3 lik'hilograma.
Litokisetso
- Ha u tsitsitse, beha sirapo le leqhoa, ebe u eketsa lebese le whisky. Tšoenya ka botlalo motsoako ho fihlela serame selimo se hlaha.
- Tšollela li-cocktails tse hlahisoang ka lebese , whiskey likhalase, u fafatsoe ka nutmeg.
Cocktail "Whisky e nang le lero la cherry"
Khetho e babatsehang bakeng sa mokete oa mokete e tla ba lebenkeleng: whiskey e nang le lero le leqhoa, 'me tatso e sa lekaneng e tla e fa cherry. E tla thusa ho fetisa morao-rao oa seno se setle. E le ho ntlafatsa tatso, ho bohlokoa ho fokola ho fihlela likhato tse 18 le ho khetha lero le pholileng. Likarolo tsena tse peli li kopantsoe ka ho phethahetseng le tse ling.
Lijo:
- whisky - 50 ml;
- lero la cherry - 150 ml;
- Li-cubes - lik'hilograma tse 3.
Litokisetso
- Ka khalase e kholo, tšela whiskey 'me u tlatse lero la cherry.
- Kenya likarolo tsa leqhoa.
Cocktail "Whisky e nang le lero la apole"
E tsotehang e monate le e bonolo e tla ba lebenkeleng le whisky, mokokotlo oa eona o akarelletsang lero la apole. Ka motsoako ona, Jack Daniel o tšoanelane ka mokhoa o phethahetseng, empa phapang efe kapa efe ea joala bo matla e tla etsoa. Ka tloaelo ho sebelisoa leqhoa le pshatlehileng, le tla fana ka monate o ikhethang.
Lijo:
- whisky - 50 ml;
- apula e ncha - 200 ml;
- leqhoa - li-cubes tse 2-3.
Litokisetso
- Kenya ice ho khalase, eketsa whisky.
- Holimo ka lero la apole.
Rum le liaparo tsa whisky
E 'ngoe ea litsela tseo u lokisang li-cocktails tse bonolo ka whiskey ke ho kopanya lino tse peli tse joala. Haholo-holo katleho ke ho kopana le rame, e fanang ka tatso e khanyang le e ruileng. Khetho ena e loketse majoe a sebele, a nang le bophelo bo botle haholo, hobane o na le qhobosheane e kholo.
Lijo:
- whiskey - 20 ml;
- rum - 20 ml;
- li-cherry liqueur - 20 ml;
- leqhoa - li-cubes tse 2-3.
Litokisetso
- Eketsa lisebelisoa tsohle ho ea shaker le ho kopanya hantle.
- Li-cocktails tse nang le ram , whisky le liqueum strain le tšela holim'a likhalase, eketsa leqhoa.
Cocktail "Whisky le lehe"
Ho na le litsela tse ngata tsa ho etsa li-cocktails tse monate le whisky. Ntho e 'ngoe e kenyelletsoang ke ho eketsa mahe a' mala o mosoeu, o tlang ho tlisa mohala oa eona oa tatso e ntlafalitsoeng Se molemo ka ho fetisisa bakeng sa lino ke likoekoe mahe. Lijo tse tloaelehileng tsa Amerika tsa Whiskey Li ja, li itokiselitsoe ka lebaka la joala bo matla le lisebelisoa tse eketsehileng.
Lijo:
- whiskey - 40 ml;
- sirapo ea tsoekere - 20ml;
- lero la lemone - 20 ml;
- Likoekoe tsa mahe tse tšoeu - marotholi a seng makae.
Litokisetso
- Kopanya whiskey, sirapo, lero la lero la lemone le mahe a mosoeu ka har'a ts'oaetso, whisk motsoako ka matla.
- Fokotsa li-cocktails le whiskey lirapeng tsa veine. Bakeng sa mokhabiso, o ka eketsa seno sa cherry.
"Whisky le" tonic "
Basali ba bangata ba malapa ba khetha ho lokisa li-cocktails tse bonolo le whisky lapeng. E ka kgothaletswa ho etsa hore e kopane le tonic, motsoako ona o nkoa e le oa khale. Molemo ke hore joala bo batla bo sa utloe, ka hona bo loketse basali.
Lijo:
- whiskey - 40 ml;
- tonic - 80 ml;
- leqeba le hlabositsoeng - 30 g;
- Cocoa phofo - 1/2 tsp.
Litokisetso
- Ka har'a ts'ebetso e kopanyang tonic le whiskey, tšela ka khalase e phallang holimo.
- Sethaleng se latelang, ka thuso ea li-cocktails tse thehiloeng ho whisky lapeng, ke ho kopanya tranelate le cocoa ka har'a mohaho ebe oe beha holim'a liaparo.
Sebaka sa Whisky + bailis
Li-Baile ke liqueum tse monate tse sebelisoang ka mokhoa o hloekileng, kapa e le tse ling tsa lino tse tahang. Ha u le lapeng, u ka etsa li-cocktail tse monate le whiskey, e 'ngoe ea liphetoho tsa hae tse thahasellisang ke "Henry ea chesang", ea bitsoang ka monna ea ileng a hlahisa seno sa hae se hloekileng ho mosali oa hae ea ratoang.
Lijo:
- whisky - 15 ml;
- li-amaretto - 15 ml;
- bailis - 15 ml;
Litokisetso
- Beha likarolo tse tharo: amaretto, bailis le whisky.
- Ho fokotsa ho reka le ho noa ka potlako, ka sebele ho etsoa ka tube.