Ak'u inahanele hore na ho babatseha hakaakang ho sebeletsa metsoalle e lutseng sebakeng sa mollo ka letsatsi le pholileng la mariha le veine e chesang e nang le mulled . Ho noa sena u ka sebelisa veine ka ho feletseng, hobane haeba u eketsa tente ea sinamone, ginger e nyane le tse ling tse monate, e tla ba monate haholo! A re shebeng lipepepe tsa veine e nang le mulled ho tloha veine e khubelu.
Recipe e ne e kopanya veine e nang le veine e khubelu
Lijo:
- veine e bofubelu e omeletseng - 750 ml;
- Lemon - 1 sengoathoana;
- orange - sengoathoana se le seng;
- sinamone - 1 stick;
- mahe a linotsi - 2 tbsp. likhaba;
- li-clove - likarolo tse 5 tsa.;
- metsi 100 ml.
Litokisetso
Lijana tse lokiselitsoeng li tšollele metsi a mangata, li behe poleiti, mocheso, u kenyetse lilae tsa lemon le lamunu, lahlela sinamone le cloves. Re tlisa ntho e 'ngoe le e' ngoe ho pheha 'me re emela hantle metsotso e 2-3. Ebe ka bonolo u tšollele moro e khubelu ea veine, mocheso hape ho mocheso o motle 'me u tlose seno se tsoang mollong. Eketsa mahe a linotši ho latsoa, fa veine e khubelu e le khubelu metsotso e 10 'me u tšollele seno ka likhalase tse phahameng, u li khabise ka selae sa lemon.
Veled veineet veineet e khubelu
Lijo:
- veine e khubelu - 750 ml;
- Orange - 2 likotoana;
- cognac - 50 ml;
- apple - sekoahelo se le seng;
- sesepa sa fatše - 1 teaspoon;
- nutmeg - ho latsoa;
- cloves - likarolo tse 3.;
- sinamone - 1 stick;
- mahe a linotši - ho latsoa.
Litokisetso
Veine e khubelu e tšeloa ka pitsa e phehiloeng, eketsa tente ea sinamone, cloves, nutmeg le ginger. Tsohle e tsoakane, apara mollo o fokolang mme o tlisa mocheso oa likhato tse ka bang 60.
Lekhetlong lena, re hlatsoa lamunu le apole, re omella litholoana, re li hloekise, re li hlothetse ebe re li kenya lijong tse chesang. E ntan'o tšela ka nako e le 'ngoe le tšollele veine e nang le mulled mocheso oa likhato tse 80. Koahela sekoahelo ka sekwahelo, tlosa seno mollong, sefafatse 'me u se lumelle hore se noe ka metsotso e 15. Joale re tšela veine e nang le mulled ka likhalase tse chesang, re beha mahe a linotši ho latsoa le ho e fepa tafoleng.
Ho noa veine ho veine e khubelu e ommeng
Lijo:
- veine e bofubelu e omeletseng - 750 ml;
- mahe a linotsi - 7 tbsp. likhaba;
- badonia - likoto tse 3;
- clove - likarolo tse 6.;
- sinamone - lithupa tse peli;
- pepere e nkhang hamonate - li-pc 4.
Litokisetso
Pitsa, tšela veine e khubelu, eketsa tsohle tsa linoko ka tsela e 'ngoe le ho e chesa holim'a mocheso o tlaase. Ebe re tlosa lijana ho tloha ka poleiti, re behe mahe a linotši 'me butle-butle re hlohlelletsa, ho emela ho fihlela o qhibiliha ka ho feletseng. Koahela seno ka sekwahelo, e ke e se ke ea etsoa ka metsotso e ka bang 10, e hloekisa ebe e sebetsa tafoleng ka likhalase tse khabisitsoeng ka lithupa tsa sinamone.
Tletse veine ea veine e khubelu
Lijo:
- veine e khubelu 750 ml;
- liapole - 200 g;
- tsoekere - 200 g;
- lierekisi tse mongobo tse motšo - likhaolo tse 25;
- sinamone - 20 g;
- Lemon - 1 sengoathoana;
- clove - likarolo tse 10.
Litokisetso
A saucepan tšela veine e khubelu, eketsa linoko, tsoekere, lahlela liapole, diced, linoko le tlisa ntho tsohle ho pheha. Ka mor'a moo re tlosa seno ka poleiti, e koahela ka sekwahelo 'me u se lumelle hore e se e le ka metsotso e 10-15. Ka mor'a moo, re tšela veine e nang le mefuta e mengata, re tšela likhalase, re lahlela selae ka 'ngoe le likaroloana tse seng kae tsa liapole tse ncha.
Tletse veine ea veine e khubelu
Lijo:
- li-clove - likarolo tse 2.
- sinamone - ho latsoa;
- Lemon Peel - ho latsoa;
- tsoekere - 125 g;
- metsi 400 ml;
- veine e khubelu 750 ml.
Litokisetso
Ka pane e nang le ename e beha cloves, makhapetla a sinamone, khase ea zithi, tsoekere le e tšollele metsi a batang. Ebe o kenya lijana mollong o fokolang, o tlise ho pheha, pheha metsotso e 2, ka mor'a moo re hloekisa seno. Ka mor'a moo, re tšela veine tafoleng e khubelu, re e phelisetsa likhato tse 70, empa u se ke ua e tlisa pheha. Haeba o batla, o ka eketsa khalase ea cognac e ntle kapa ramu ho noa.