Tatso e khanyang le e monate le monko o tsotehang oa veine e chesang e nang le mulled e tla u futhumatsa ka mor'a ho tsamaea ka mahlaseli a hoetla kapa a mariha kapa e tla ba kenyelletso e ntle ka pikiniki ea mariha. Metsoalle ea hau kapa beng ka uena ba tla ananela phetolelo e hlalositsoeng ea mochine oa boipheliso, kaha ha ho na khetho e ntle bakeng sa morero ona nakong ea mariha. Bakeng sa bamameli ba bana kapa ba sa noeng lino tse tahang, u ka fana ka phetoho e seng tahi ea seno, u nkela veine ka lero la morara kapa lero la apole.
Re fana ka litlhapi bakeng sa ho lokisetsa veine e nang le mulled lapeng ho tloha veine e khubelu le e mosoeu, hammoho le phapang ea motho ea sa noeng joala, seno se chesang se bohale.
Joang ho pheha veine e seng tahi mulled lapeng?
Lijo:
- lero la morara - 950 ml;
- metsi a tlhotliloeng - 260 di ml;
- liapole - likotoana tse hlano;
- Orange - 1/4 likarolo.;
- Lemon - 2-3 wedges;
- cloves - 4-5 buds;
- pepere e nkhang hamonate - lierekisi tse 4-5;
- ginger, grated kapa mosi o omisitsoeng - 0,5 tsp.
- morara o omisitsoeng - 50 g;
- motsoako kapa tsoekere e nang le granulated - ho latsoa.
Litokisetso
Metsi a hloekileng a futhumetse ho pheha, eketsa tsoekere kapa mahe a linotši ho latsoa, lahlela clove, lierekisi tsa pepere e monate, ginger e nang le grated, e seng kae ea morara o hlatsoitsoeng, 'me e phehe metsotso e meraro ho isa ho e mehlano. Sehlopha sa linoko ha se tsa motheo mme se ka fapana ho ea ka litakatso tsa hau. U ka boela ua eketsa lithupa tsa cardamom, tubs kapa sinamone, kapa u li nkele sebaka ka litlolo tse hlahisoang ke recipe.
Kopanya metsi a chesang a hloekileng ka lero, eketsa lilae tsa apole e peeled, khase ea orange le lilae lemon, mocheso ho mocheso oa likhato tse mashome a supileng a metso e robeli 'me u re lumelle ho noa metsotso e leshome.
Re itokiselitse re tšela seno se monate ka likhalase mme re ka sebeletsa.
Joang ho lokisetsa veine ea mulled ea khale ho tloha veine e khubelu lapeng?
Lijo:
- veine e khubelu 750 ml;
- metsi a hloekisitsoeng - 75 ml;
- apple kapa orange - 0.5 pcs.;
- cloves - 4-5 buds;
- Nete ea fatše - penya;
- mobu oa ginger - 10 g;
- 1 cinnamon stick;
- tsoekere ea granulated - 20 g.
Litokisetso
Ka pitsa e nang le botlaaseng bo tebileng, re tšela metsi a hloekileng, eketsa li-clove, nutmeg, ginger ea fatše, thupa ea sinamone le ho futhumatsa boima ho pheha. Ebe o tlosa mocheso 'me u o tlohele ka tlas'a sekwahelo metsotso e leshome. Ho feta moo, hlahisa moro ka likarolo tse 'maloa tsa gauze, eketsa veine, tsoekere, likotoana tsa apole kapa lamunu le ho chesa motsoako holim'a mocheso o mofuthu. Ha re futhumala, re latela mocheso oa veine e nang le mulled. Ha ea lokela ho feta likhato tse mashome a supileng, ho seng joalo tatso ea eona e tla senyeha. Re fana ka seno hape ho ema, ho koaheloa ka sekwahelo metsotso e leshome, 'me re ka sebeletsa ka ho tšela likhalase kapa likotlolo tsa ceramic.
Tletse veine ea veine e tšoeu lapeng
Lijo:
- veine e tšoeu - 950 ml;
- metsi a hloekisitsoeng - 75 ml;
- liapole - likotoana tse 0,5;
- Orange e kholo - 1 pc .;
- cloves - ka hare 1-2 buds;
- oli e ncha kapa e omisitsoeng - 1 lekala;
- thupa ea sinamone - likotoana tse peli;
- Lehlabathe la tsoekere - 75 g kapa ho latsoa.
Litokisetso
Ho tloha halofo ea lamunu e penya lero, 'me halofo e setseng e khaola ka li-circles. Hape rea hloekisa le ho khaola li-loble ka apole ebe re e beha ka setsing se nang le sephara se teteaneng. Re tšela lero la lamunu, veine, re lahla clove, thupa ea sinamone, sprig ea koena, fafatsa tsoekere ebe re etsa qeto ea hore na mollo o tlaase hakae. E futhumala, e hlohlelletsa, ho isa mocheso oa likhato tse mashome a supileng, ebe oe koahela ka sekwahelo 'me u se lumelle hore o qete metsotso e leshome. Ebe u tšela veine e nang le mulled, e tšollele likhalase, u khabise ka lilae tsa lamunu le thupa ea sinamone 'me u ka e sebeletsa.