E le ho lokisetsa mekhoa e meng, marulelo a lapeng, u tla hloka mamello, ho e-na le tsebo leha e le efe e khethehileng ea thepa ea mahlale ea theknoloji. Re u fa liphetolelo tse tharo tse sa tšoaneng tsa ho lokisetsa seno sena.
K'hemik'hale ea ho koahela linokoane ka joala
Lijo:
- joala (e ka tlaase ho 95%) - 1250 ml;
- metsi (a hloekisitsoeng) - 1805 ml;
- tsoekere - 20 g;
- tee (lekhasi le leholo) - 2 tsp.
- lierekisi tsa pepere tse ntšo - lierekisi tse peli;
- cloves - 2 buds;
- litekete - 1 letlapa;
- tsoekere - 10 ml;
- Vanillin - ½ ea pinch;
- lemon peel - ¼ tsp;
- sinamone - 1 pinch.
Litokisetso
Ha ho lokisetsoa seno sena, ho na le lisebelisoa tse peli tse kholo, boleng ba tsona qetellong bo itšetlehileng ka phello. Ke joala le metsi, re qala ka joala, boleng ba eona hangata bo lumellana le peresente, e leng karolo e phahameng ea joala bo hloekileng, e ntlafatsa boleng ba eona. Metsi, e lokela ho ba selemo, bonolo le bonyane ba letsoai. Mohlomong, ho molemo ho khetha ho se nke lehlakore, ho se na mokhoa leha e le ofe oa ho latellana, e tlameha ebe ho na le mofuthu oa ho kopanya. 'Me ho sa tsotellehe boemo leha e le bofe, u se ke ua sebelisa metsi a hlakileng pompong, e bonolo kapa e phehiloeng, u tla senya feela sehlahisoa se theko e kang joala.
Ho ntse ho e-na le boemo ba bohlokoa haholo bakeng sa ho kopanya, ho phaella ho metsi a pholileng, ho hlokahala hore u tšollele joala ka metsing, mme eseng ka tsela e ts'oanang, ena ke molao o sa tsitsang. E ka 'na ea se ke ea bonahala e le ea bohlokoa ho motho e mong, empa e sa kene ka k'hemistri, feela e re, haeba e etsoa ho fapana le hoo, karabelo e tla fosahetse, joala e tla fetoha mokokotlo ebe hamorao e tlohela ho noa joala. Haeba u na le karolo e 'ngoe ea joala u ka bua tafoleng ea Fertman, ka mokhoa o hlakileng o hlalosa ka ho hlaka hore na metsi a mangata hakae bakeng sa joala hore a finyelle sepheo se batlang. Kamora ho kopanya joala le metsi ka matsatsi a 'maloa ho feta kamoo ho arabelloang kateng, kahoo ho molemo ho utloa bohloko ka bonyane matsatsi a mararo, empa ena hase thuto ea motheo.
Ka hona, metsing a phethehileng, a qhibilihileng ao u a rekileng, tšela ka mokokotlo o fokolang oa lino tse tahang, eketsa lisebelisoa tsohle tse setseng, o tsosa ka ho khetheha ka khaba ea lehong ho fihlela tsoekere e qhibiliha, 'me u behe sekwahelo sebakeng se pholileng, likhato tse 4, sebaka se lefifi. Maemong a folete, ho ka etsahala hore e be sehatsetsi, seno sa hau se lokela ho ema bonyane matsatsing a 10 ka mor'a moo e lokelang ho hloekisoa le botlolo.
Mokhoa oa ho etsa cognac ho tloha vodka le li-prunes lapeng - mokhoa o potlakileng
Lijo:
- vodka - 0,5 l;
- tsoekere - 10 g;
- Lipalesa tse omeletseng - tse 20 g;
- tee e ntšo - 1 sachet;
- li-clove;
- vanilla;
- sinamone.
Litokisetso
Kemiso ena ha e fane ka liketso leha e le life tse khethehileng tsa litokisetso kapa lipalo, ntle le ho nahana ka bongata ba linoko bakeng sa litlhoko tsa hau. Hape o hopotsa taelo ea mocha e mong oa lik'hemik'hale, kopanya lisebelisoa tsohle ka nkho, e susumetsang pele o qhibiliha tsoekere. Hape, ho na le kamano e nyane e nyenyane, tšela mokotla oa tee ka sekwahelo, e le ho tla ba bonolo ho o fumana. 'Me ka mor'a letsatsi u tla fumana tincture e ntle ho latsoa joaloka cognac.
Cognac e entsoeng ka letsoho e entsoeng ka moonshine holim'a oak bark
Lijo:
- moonshine 70% - 0,3 l;
- metsi a hloekisitsoeng - 200 ml;
- tsoekere - 50 g;
- makhapetla a oak - 4 tsp.
- cloves - 4 buds;
- nutmeg (fatše) - 1/3 ea khaba;
- vanilla ea tsoekere - 5 g;
- lekhasi (lekhasi) - 15 g;
- lierekisi tsa pepere - lierekisi tse 3.
Litokisetso
Moonshine bakeng sa ho itokisetsa seno sena se tlameha ho ba hantle haholo bonyane li matha a mabeli, e le hore bohloeki ba eona bo be bohle kamoo ho ka khonehang. Tabeng ena, ka sebele u tla hloka joala bo boima ho fihlela sepheo sa 40 ho isa ho 45% ea karolelano ea joala ho ea ka metsi ka thuso ea tafole ea Fertman. Haeba moonshine ea hao e le 70%, joale re se re lekanyelitse palo e hlokahalang ea metsi 'me re bontšitsoe lijong. Moonshine mona e le joala, ka hona, joaloka mohope oa pele, bakeng sa