Ho tloha diresepe tse fanoeng ka tlase mona, u tla ithuta ho pheha li-mushroom sopho e tsoang ho chanterelles. Ka mor'a ho leka hang ka sejana sena se monate, u tla lula u le har'a ba mo ratang.
Sopho ea mushroom le chanterelle le chisi - recipe
Lijo:
- chanterelle - 320 g;
- chisi e entsoeng - 120 g;
- li-tuber - 250 g;
- oli e onion - 3-4 stems;
- lihoete - 75 g;
- li-laurel makhasi - li-1-2 likotoana;
- botoro - 25 g;
- basil e omisitsoeng - 1-2 cloves;
- letsoai.
Litokisetso
Li-mushroom li hlatsoa hantle ka makhetlo a 'maloa metsing a batang ho felisa litšila tsohle, lehlabathe le makhasi. Haeba li-chanterelles li le nyane u ka li tlohela kaofela, tse khōloanyane li ka ntlafatsoa ka likotoana tsa boholo bo batlang. Re beha li-mushroom ka sekotlolo, re tšollele metsi, re futhumale ho fihlela ho pheha ebe re pheha metsotso e leshome le metso e mehlano.
Ha li-mushroom li pheha, li hloekisoa ebe li khaola likotoana tsa tubers tsa litapole. Re fetisa betere e monate pele e hloekisoa le lihoete tse nang le lilae le liiee tse tala tse khaohileng. Re beha meroho ho li-mushroom, eketsa letsoai le makhasi a laurel ebe o pheha ho fihlela litapole li se li loketse. Joale re lahlela basil e omisitsoeng, eketsa chisi e grated e kenngoeng ka grater kapa sliced le ho hlohlelletsa ho fihlela e qhibiliha. Re tlosa sopho ea mollo, e tšollele holim'a lipoleiti mme re e fe tafoleng.
Sopho ea li-mushroom tranelate le chanterelles
Lijo:
- chanterelle - 800 g;
- moro oa li-cep - 75 ml;
- sopho e entsoeng ka shallot - 190 g;
- tranelate - 75 ml;
- konofolo - 3 cloves;
- thyme e ncha - li-sprigs tse peli;
- oli ea mohloaare - 55 ml;
- li-parsley tse ncha - 3-4 li-sprigs;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-chanterelles li hlatsitsoe ka ho feletseng, re nka ligrama tse lekholo tsa tse nyenyane haholo, 'me tse ling li halikiloe ka oli ea mohloaare, ho phaella shallots, ho phunyeletsoa le ho sithabetsoa ka thipa
Tse ling tsa li-chanterelle tse nyenyane tse setseng li monate oli ea mohloaare, qetellong re eketsa letsoai, pepere, khase ea khase ea garlic le parsley.
Ho itokiselitse sopho e entsoeng ka tranelate e tšeloa ka poleiti, re jala li-mushroom tse halikiloeng, lekala la thyme holimo ebe u le isa tafoleng.