Khopolo e babatsehang bakeng sa mafelo-beke a maholo, a potlakileng le a sa banal mafelo-beke e ka ba pasta e nang le shrimps ka sauce e monate ea konofolo.
Paseka e nang le shrimps ka sauce e monate - recipe
Lijo:
Bakeng sa pasta:
- li-pasti - 240 g;
- botoro - 45 g;
- konofolo - meno a mabeli;
- phofo - 15 g;
- lebese - 295 di ml;
- Thyme e omisitsoeng, oregano - 1/2 teaspoon e 'ngoe le e' ngoe;
- tranelate - 65 ml;
- tse seng kae tsa parmesan e nang le grate;
- parsley meroho bakeng sa ho sebeletsa.
Bakeng sa shrimp:
- Moriri o khabisitsoeng - 490 g;
- oli ea mohloaare - 25 ml;
- konofolo - meno a mabeli.
Litokisetso
Ntlha ea pele, potlakela ho tsuba ma-shrimp ka mofuthu o nang le oli e mohloaare ea oli ea mohloaare. Hang ha nama ea li-crustaceans e fetoha pinki, e se e loketse.
Beha pasta ho pheha, 'me u nke sepate. E le ho lokisa moriana, o qhala oli ka sopong e monate ebe o kopanya le phofo le konofolo ea konofolo. Kamora metsotso, tšela litlama tse omisitsoeng, tšela tranelate 'me u lumelle mongobo hore o butsoe ka motsotso o mong. Eketsa letsoho le monate la meroho ea Parmesan, emela ho fihlela e qhibiliha ka ho feletseng 'me u kopanye le mongobo le pasta. Lahlela sejana ka poleiti, u e tlatse ka prawns le parsley.
Paseka e entsoeng ka har'a sauce ea tranelate e nang le shrimps
Lijo:
- Shrimp - 480 g;
- oli ea mohloaare - 25 ml;
- farfalle - 230 g;
- tomate ka lero la eona - 310 g;
- e seng kae ea parmesan le mozzarella;
- botoro - 35 g;
- konofolo - meno a mane;
- phofo - 10 g;
- lebese - 180 ml;
- tranelate chisi - 30 g.
Litokisetso
Ha li-pasta li ntse li etsoa, hlahisa melapo ea shrimp oli ea mohloaare 'me u etse sauce. Bakeng sa ho qetela, sootho phofo ka botoro, hlapolla ka lebese, eketsa konofolo le tranelate chisi. Hang ha mongobo o phahama, eketsa ho eona likhae tsa tamati, halofo ea chisi 'me u tšollele pasta e phehiloeng. Kopanya pasta le li-shrimps, e behe ka hlobo ebe o fafatsa likheo tse setseng. Lokisetsa sejana ka pele ho sefate sa koloi ea 175 ho isa ho metsotso e 7-10.
Paseka e nang le shrimps ka sauce ea garlic
Lijo:
- palo - 240 g;
- konofolo - meno a 3;
- botoro - 55 g;
- moro oa khoho - 390 di ml;
- tranelate - 95 ml;
- halofo ea lemon;
- makhasi a basil - 10-15 maqheka.;
- tse seng kae tsa parmesan e nang le grate;
- li-shrimps tse phehiloeng - likarolo tse 10-15.
Litokisetso
Ho etsa sauce bakeng sa pasta le shrimps, sila ka konofolo ka botoro, ue fafatse ka phofo 'me u tšollele motsoako oa tranelate le moro. Eketsa lero la lero la lemone, chate ea grated le basil ho sauce, hang feela ha mongobo o phahama, o kopane le pasta le li-shrimps tse phehiloeng.