Kajeno re tla u bolella kamoo ho leng bonolo kateng le ka potlako ho lokisetsa kottage chisi casserole le monokotsoai. Tatso ea eona e monate le monko o ke ke oa ananeloa feela ke ba ratang kisi ea kottage, empa hape ba e-na le litsebi tsa li-breakfasts tse thabisang.
Cottage cheese casserole le monokotšoai o monate
Lijo:
- kisi ea kottage - 500 g;
- monokotšoai o monate - 300 g;
- lehe - likotoana tse peli;
- tsoekere - 150 g;
- tranelate e bolila - 200 g;
- manga - 100 g.
Litokisetso
Lihe li sila ka tsoekere, eketsa kottage chisi le kopanya. Ka nako eo re beha bolila tranelate, fafatsa semolina le monokotšoai o monate. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, e e kenya ka foromo e nang le oli ebe e e kenya ka ontong ea preheated. Bake kaka ka metsotso e 35, ho beha mocheso oa likhato tse 180.
Cottage cheese casserole le monokotsoai
Lijo:
- tranelate e bolila - 100 ml;
- Cottage e tlaase ea mafura e mafura - 250 g;
- starch - lintho tse 2;
- lehe - likotoana tse peli;
- botoro - 20 g;
- litholoana tse ncha -300 g.
Litokisetso
Mahe a whisk hantle, a nang le tsoekere, ebe o eketsa starch mme o kopanya hape. Ka mor'a moo, ka mokhoa o nepahetseng u hlahise tranelate e bolila 'me u kenye chisi ea chate, u fetole ntho e' ngoe le e 'ngoe hore e be boima bo lekaneng. Botlaaseng ba sejana sa ho baka se tlotsoa ka tranelate botoro, jala monokotsoai, habonolo o ba fafatsa ka tsoekere le tšela hlama hoo e ka bang 2/3 ea bophahamo ba hlobo. Re romela ntho e 'ngoe le e' ngoe ka tekanyo ea pele ho 180 ho fihlela ho pheha. Re etsa bonnete ba hore mahlakoreng ha a chese, empa a phehoa feela pele ho koaloa. Re sebeletsa ho baka, ho hlakile, hang-hang, nosetsang tranelate e bolila kapa tranelate.
Cottage cheese casserole le monokotšoai o motlakase
Lijo:
- li-cherries tse ncha - 200 g;
- tsoekere e nang le granulated - lintho tse 0,5;
- vanillin pinch;
- kroup ea semolina - 4 tbsp. likhaba;
- lehe - likotoana tse peli;
- makhasi a mangata - bakeng sa mokhabiso;
- bohobe bo bohobe - 1 tbsp. khaba;
- Butter - 10 g.
Litokisetso
Lihlahisoa li hlatsuoa hantle ka metsi a batang, li apara thaole e hloekileng ebe lia li omella. Ka piano e omileng le e tebileng, re jala chate ea cottage ebe re khanna mahe a linku ho eona. Ebe o fetisa motsoako o fokolang mme o kopanya ntho e 'ngoe le e' ngoe ho fihlela boima bo lekaneng. Ka mor'a moo, tšela tsoekere, vanillin, semolina le kopanya lintho tsohle ka khaba.
Re qala ho phatlalatsa senoelo sa multivarka ka botoro ea botoro mme o fafatsa li-breadcrumbs ka holimo. E ka tlaase ho sekotlolo, jala hlama ea chisi ea cottage 'me ka tsela e tšoanang u e alafatse ka khaba. Re jala cherry monokotsoai ho tloha ka holimo mme hanyenyane re e sutumelletsa ka hare. Maqhubu a monokotšoai ha a nkiloe, hobane ke tastier haholo. Joale koala sesebelisoa ka sekwahelo ebe u kenya lenaneo la "Bake" ka hora ea 1. Ha pontšo e loketse e utloahala, bula lisebelisoa mme u tlohe casserole ho pholile.
Ka mor'a moo, re fetisetsa kaka ho sejana, ho fafatsa phofo ea tsoekere, tsokolate e khethiloeng kapa ho fafatsa tranelate e bolila kapa tranelate. Hona joale re khaola casserole likarolong, re khabisa makhasi a hloekileng 'me re e sebelisetsa tafoleng.
Recipe ea curd casserole le monokotsoai
Lijo:
- kisi ea kottage - 500 g;
- vanilla - teaspoon e 1;
- phofo - lintho tse 0,5;
- tsoekere - 6 tbsp. likhaba;
- yoghurt - 200 g;
- lehe - likotoana tse peli;
- litholoana tse ncha - 300 g;
- Butter - 20 g.
Litokisetso
Re otla mahe ka motsoako, re kenya chisi ea cottage, re tšela ka tsoekere 'me re senya ntho e' ngoe le e 'ngoe ho ea ho naha e ts'oanang. Ka nako eo eketsa ea yogurt, lahlela pinch ea vanillin, otla hantle, 'me joale butle-butle eketsa phofo le kopanya hlama. Ka mor'a moo, re beha monokotšoai o hloekileng 'me re kopanya hantle.
Mefuta ea ho baka grease e nyenyane ea oli ebe o e tlatsa ka boima ba rona. Re beha li-cottage cheese casseroles le monokotsoai ka ontong ea preheated ebe re lemoha metsotso e 40. Re sebeletsa likhapa tse futhumetseng ka monokotšoai o mocha.