Litapole casserole e tla ba lijo tsa motšehare tse monate le tse monate kapa lijo tsa motšehare. E lokiselitsoe ka mokhoa o tsotehang, haholo-holo haeba u sebelisa multivariate. Re tla u bolella likarolo tse ling tsa mokhoa oa ho etsa litapole tse monate tsa litapole tse nang le nama e nyenyane.
Recipe ea casserole ea litapole le nama ea minced ka multivariate
Lijo:
- nama e nyenyane - 500 g;
- litapole - 500 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea meroho.
Ho tlatsa:
- mayonnaise - 100 ml;
- tranelate e bolila - 100 ml;
- lehe - likotoana tse 4;
- phofo - 2 tbsp. likhaba.
Litokisetso
Re hloekisa eiee, re e etse likotoana ebe re li kopanya le nama e nang le minced. Ebe o eketsa letsoai kaofela ho latsoa le ho kopanya. Litapole li hloekisoa ebile li khabisitsoe ka mebala e mesaane.
Latelang, re lokisetsa ho apara: kopanya ka sekotlolo sa bolila tranelate, mayonnaise, tšela ka phofo le inject mahe. Kopanya ka ho feletseng, nako le linoko 'me u otloe ka fereko. Re tšela sekotlolo sa meroho ea oli ea li-multivark, jala litapole ka tlase 'me u tšollele ho tšolloa hanyenyane. Ebe re beha sethala sa li-forcemeat 'me re li boloka ka thata ka matsoho. Holimo hape, tšela motsoako o monate 'me u koahetse ka lera la litapole. Tšollela se setseng, koala sekwahelo 'me u bulele "mode ea ho baka" ka metsotso e 60. Kamora pontšo ea molumo, retelehela ka hloko ka casserole ka poleiti 'me u sebeletse, u sehe likoto.
Litapole tse nang le litapole tse nang le litlhapi tsa minced
Lijo:
- litapole - 500 g;
- tlhapi ea litlhapi - 500 g;
- tleloubu - likotoana tse peli;
- chisi - 200 g;
- tranelate e bolila - 5 tbsp. likhaba;
- linoko ;
- meroho.
Litokisetso
Ho etsa casserole ka nama e nang le minced, khaola litapole ka meketeng, seleng ea celery le konofolo - likotoana, 'me u phunye cheese. Letlapa la ho tšoasa litlhapi le hlatsoitsoe, le tšeloa ka har'a grinder ea nama kapa le khaotsoe hantle. Hona joale ikamaea, beha lisebelisoa tsohle: litapole, onion, tlhapi, tranelate e bolila, litlama tse ncha le linoko. Fafatsa haholo ka grated chisi 'me ka bonolo tšollela metsi a phehiloeng. Re lokisetsa sejana ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 40.
Litapole casserole le khōhō e fokotsehang ka multivariate
Lijo:
- khoho e nyenyane - 300 g;
- litapole - 400 g;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- meroho e mecha - sehlopha sa 1;
- mayonnaise - 200 ml;
- linōko.
Litokisetso
Litapole le lieiee li hloekisoa ebile lia khaoha. Ebe o jala meroho ka sekotlolo, fafatsa tatso ea linoko, eketsa meroho le ho kopanya. Hona joale re lokisetsa nama: letsoai le ho e kopanya le liiee tse tala tse teteaneng. Mahe a robehile ka piallet 'me a shapuoa ka mayonnaise. Re tlotsa senoelo sa oli ea li-multivark, re behe litapole tsa litapole ebe re li koahela ka mokhoa o ts'oanang le nama e nang le mafura. Re boetse re ala litapole mme re tšollela casserole le motsoako oa mahe. Joale koala sesebelisoa mme u phehele ka "mode ea ho baka" ka metsotso e 30.
Litapole casserole le nama ea minced ka multivariate
Lijo:
- litapole - 6 lik'hilograma.;
- linaoa tse tala - 50 g;
- lierekisi tse tala - 50 g;
- lehe - likotoana tse peli;
- Pepere e khubelu ea Bulgaria.
- khoho e nyenyane - 200 g;
- linoko;
- chisi - 200 g;
- lebese - 50 ml;
- poone - 50 g.
Litokisetso
Litapole li hlatsuoa hantle, li hloekisitsoe, li sithabetse, li qhibiliha mahe, li tšela lebese le pholileng, li lahlela linoko le ho kopanya. Pepere ea Bulgaria e sebetswa, e qhibilihisoa ka likotoana, 'me tse ling kaofela tsa meroho li senyeha pele. Khohlo ea likhoho e letsoai ho latsoa. Re kenya senoelo sa multivarka ka pampiri ea ho baka, ho jala peō e nyenyane ea litapole, ho aba nama ea nama ea likhoho, meroho le ho fafatsoa ka chate. Ka mor'a moo, beha boima ba litapole bo setseng, bo lekanise ka khaba 'me u koale sekoahelo sa sesebelisoa. Re lokisetsa sejana lenaneong la "Bake" ka metsotso e ka bang 50. Re sebeletsa casserole ea litapole e pholileng ka tranelate e bolila.