Multivarka - mopholosi oa ba bangata ba basali, eseng feela ka ho lokisetsa ea pele kapa ea bobeli lithuto. E hlahisa li-biscuits tse ntle, e leng motheo oa lihobe tse ngata. E mong oa ba ratoang le ba ratoang ka ho fetisisa, ke hore ke "kaka" Prague. Mofuteng o motle bakeng sa hae, ho apeha kaka, e ntan'o kenngoa ka tranelate ebe e tšolloa ka leqhoa kapa melanteng.
Joang ho lokisetsa kaka "Prague"?
K'honthinente ea pele ea kaka e tlileng ho tsoa Czech Republic e thata haholo - e eketsa kognac, mefuta e mengata ea tranelate, soak likobe tse nang le ramu, ebe o tšela chocolate fondant. Tatso ea lijo tsena tsa lijo tse ling li ratoa ke batho ba bangata. Naheng ea habo rona, mokhoa o bonolo oa mokhoa o monate oa mefuta-futa o melile, moo bakeng sa tranelate ba nka mofuta o le mong feela - motheong oa lebese le koahetsoeng kapa tranelate e bolila, 'me monate o nkeloa sebaka ke ts'ooso ea chokolete. Batsoali ba bangata ba malapa ba thabela ho pheha kaka ena bakeng sa malapa a bona a ratoang.
Keke "Prague" lapeng
Haeba u etsa qeto ea ho etsa "kaka" Prake ka ho latela GOST lapeng, joale u tla lokela ho latela risepe ka hloko 'me u qete nako e ngata. Ha e le hantle, lijo tsa lijo tse hlahisang lijo li tla ba tse ikhethang le tse ntle, empa, u ka tsamaea ka tsela e bonolo ka ho etsa "kaka" Prague ka "bar-bar", ka mohlala "Panasonic".
Lijo:
- phofo - 500 g;
- mahe - likotoana tse tharo;
- tsoekere - 300 g;
- lebese le khutsitsoeng - 1 jar;
- tranelate e bolila - 300 ml;
- phofo e bakang;
- cocoa phofo - di-teaspoon tse 10;
- Butter - 200 g.
Litokisetso
Re otla 250 g ea tsoekere ka mahe a blender kapa mixer. Ebe u eketsa 250 ml ea tranelate e bolila 'me u tsoele pele ho whisk. Kopanya le phofo e silafalitsoeng, ho hlahisa phofo le cocoa ebe o otla hape le motsoako. Re roala ka tlase ea sekotlolo sa multiquark ka botoro, tšela hlama. Cake "Prague" e lokiselitsoe ka tsela e tsoetseng pele ka tsela ea "Bake" metsotso e 20.
Bakeng sa tranelate, qhibiliha 100 g ya botoro, kopanya lebese le khutsitsoeng le li-teaspoon tse 3 tsa cocoa.
Bakeng sa glaze re sebelisa tse setseng bolila tranelate, 4 tbsp. tablespoons ea cocoa le tsoekere e setseng (tse ka bang 3 tablespoons) - hlohlelletsa le ho hlatsoa metsi ho fihlela ho teteaneng. Ebe u eketsa e 'ngoe ea 100 g ea oli. Ha oli e qhibiliha, tlosa lijana tse tsoang mollong. Ho itokiselitse ho chesa biscuit, ho e khaola ka halofo le ho e senya ka tranelate. Re kenya mahobe ebe rea tlatsa ka maqhoa. Re kentse lihatsetsing lihora tse 'maloa hore re kenye letsoho le ho thatafatsa leqhoa.
Cake "Prague" ka tranelate e bolila
Ho e-na le krime e thehiloeng ka botoro le lebese le nang le metsi a mangata, u ka sebelisa tranelate e entsoeng ka tranelate e bolila. Ho etsa sena, u lokela ho bua ka recipe e loketseng bakeng sa kaka ea prague ka multivark, e hlalositsoeng ka tlase.
Lijo:
- phofo - dikopi tse 2
- mahe - likotoana tse peli;
- tsoekere - 1 senoelo;
- lebese le khutsitsoeng - 1 jar;
- tranelate e bolila - 1,5 likhalase;
- phofo e bakang - 0,5 tsp;
- Cocoa phofo - 4 tbsp. likhaba;
- Vanilla - ho latsoa;
- Butter - 100 g.
Litokisetso
Kopanya 1 khalase ea tranelate e bolila ka 0.5 dikopi tsa tsoekere, mahe, 2 tbsp. likhaba tsa cocoa, vanilla, hydrated soda le 0.5 linkho tsa lebese le khutsitsoeng. Re khumama hantle, re eketsa phofo ebe re kopa hlama.
Loketse kaka khaola, pholile, hantle lubricate tranelate. Ka nako eo tšela kaka "Prague" ka bolila tranelate glaze. Re e beha ka sehatsetsing bosiu, e le hore e tle e lule fatše. Hoseng, o ka qala ho latsoa lijo tse tsoekere.