Ha ho e-na le mefuta e mengata ea likokoana-hloko, ba bangata ba ile ba qala ho pheha bohobe ka bobona, hobane ha ho letho le rarahaneng ho sena. Kamoo u ka bakang bohobe bo bobe ka holimo, bala ka tlase.
Bohobe ba Lenten ka recipe e ngata
Lijo:
- phofo e silafalitsoe korose e boima ba 450 g;
- tsoekere ea lehlabathe - 40 g;
- metsi a tlhotliloeng - 250ml;
- oli ea limela - 25 ml;
- tomoso e ncha - 40 g;
- letsoai.
Litokisetso
Semela e ncha e kenngoa metsing a futhumetseng, tšela tsoekere, beha letsoai, eketsa oli ea meroho ebe u kopanya hantle, ebe u eketsa phofo le ho tsosa. Re tloha hoo e batlang e le hora ea ho phahamisa. Ebe rea e roba, e e bōpa ka sekotlolo mme re e romella tanka e nang le mekhoa e mengata, oile. Tlohela hora e le hore u atamele, ha u ntse u e-na le metsotso e leshome u ka bulela "ho futhumatsa". Ha hlama e le molemo ho uena, re lokisetsa metsotso e 40 Baking. Ebe o fetisa bohobe ka basketkete ea polasetiki 'me oe fetise ka bonolo metsotso e meng e 15. Ka mor'a moo, re tlosa bohobe ebe rea e tlohela ho fihlela e phalla ka ho feletseng, e koahela ka sephaka.
Bohobe ba lijo-thollo tsa Lenten ka multivariate
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 250 g;
- metsi a futhumetseng - 300 ml;
- phofo ea poone - 250 g;
- tomoso e ncha - 30 g;
- letsoai - 10 g;
- oli ea limela - 50 ml;
- tsoekere ea lehlabathe - 45 g.
Litokisetso
Lehlo le khaola ka sekotlolo. Eketsa metsi a futhumetseng mme o hlohlelletse tomoso ho eona, ebe o tšela phofo ea koro. Kopanya ka botlalo. Ebe u tšela phofo ea poone 'me u kopanye. Re tšela oli ebe re e kopanya hape. Hlama e lokela ho tsoa ha e na mongobo haholo, empa ka nako e ts'oanang ha ea lokela ho khomarela matsoho. Re koahela setshelo ka napkin ea tlhahlobo mme re e siea bakeng sa ho phahamisa. Ebe joale obninem e ngata. Lubella oli ea li-multivark le sebaka se hlahang ho sona. Re koala melapo ea li-multivark le "mode ea ho baka" eo re e sieang metsotso e 40. Ebe u khutlisa bohobe ka sekepe, u se khutlisetse ka sekotlolo mme u phehele metsotso e meng e 10. Ka mor'a moo, qetellong re nka bohobe, re bo tlohele ho pholile, ebe re se khaola.
Bohobe ba Rye bo nang le multivariate
Lijo:
- phofo e hlatsoa ka sekhahla se phahameng - 600 g;
- phofo ea rye - 250 g;
- doji e omileng - 10 g;
- metsi - 500 ml;
- Soneblomo e hloekisitsoeng oli - 40 ml;
- tsoekere ea lehlabathe - 30 g;
- letsoai.
Litokisetso
Tsoekere le tomoso li kenngoa metsing a futhumetseng. Ha boima bo ntse bo eme hanyenyane, eketsa phofo e hloekisitsoeng mme u tsose. Hape u tšela letsoai, tšela oli ea meroho ebe o kopa hlama. E tlohelang ka phahama ea halofo ea hora - hora. Ebe joale re e roba ebe re e romela sekotlolo se nang le li-multivariate, oiled. Ka mokhatlong oa "Heating", re ka ema metsotso e 15. Joale mokhoa ona o tima, re lumella tlhahlobo hore e emise metsotso e 40. Joale re bonts'a lenaneo la "Bake" mme re bake bohobe ba rye ka lehlakoreng le le leng ka metsotso e 60. Ebe joale ka bonolo u fapole 'me ka lehlakoreng le leng u bake metsotso e meng e 40. Re e pholile, re e khaola ka likarolo mme re e fe tafoleng.