Bengata ba bangata bakeng sa matsatsi a phomolo a Bright Easter ba leka ho pheha mahobe a le mong. Ho tsoa sehloohong sena u tla ithuta ho pheha kaka ka bohobe ba bohobe.
Kakaretso ea mokete oa Easter ho moetsi oa bohobe
Lijo:
- phofo ea koro, e sitsoeng - 550 g;
- khōho ea mahe a maholo - 2 pcs;;
- tsokolate - 50 g;
- lebese la khomo - 200 ml;
- botoro kapa botoro ba tlhaho kapa margarine - 100 g;
- tsoekere ea lehlabathe - 150 g;
- walnuts peeled - 50 g;
- ho omisoa ho omileng - 10 g;
- letsoai.
Litokisetso
Ka cask ea bohobe ba bohobe, tšela tomoso e omeletseng, ebe u eketsa phofo ea 2/3, e hloekisitsoeng le 2/3 ea tsoekere, mahe a khōhō, botoro bo bonolo, ebe o tšela lebese le lenyenyane le mofuthu. Re beha mekhahlelo bakeng sa lihobe tsa ho baka. Har'a lihlahisoa tsena li tla tlohela li-bohobe tse ka bang 700 g. Re beha 'mala oa mokoloko o motlakase - o bohareng, le mokhoa oa ho baka o khethang setso. Tsokolate le linate li khaola, li sithabetse. Ha moetsi oa bohobe a qala ho khumama ka lekhetlo la bobeli, eketsa tsoekere e setseng, tomoso, khalase ea phofo le linate tse khethiloeng ka tsokolate. Re tlosa kaka e lokisitsoeng ka hlobo, e pholile, e koahele ka thaole, 'me ka mor'a ho pholile re qala ho khabisa.
Cake ea Cottage Cheese ka bohobe ba lijo - recipe
Lijo:
- phofo ea boleng bo phahameng ba koro - 600 g;
- oli ea limela - 40 ml;
- kisi ea cottage - 230 g;
- lebese phofo - 40g;
- mahe a tlhaho - 40 g;
- mahe - likotoana tse tharo;
- morara o omisitsoeng - 80 g;
- tomoso e omeletseng - 5 g;
- letsoai - pinch.
Litokisetso
Aroha mahe a 3, a otloe, ebe o tšela ka metsing - molumo o feletseng o lokela ho ba 300 ml. Tlatsa setopo se fumanoang ka setsing sa sesebelisoa, tšela lebese le omisitsoeng, tšela oli ea limela, u behe mahe a linotši, ntlo ea chate, letsoai le tomoso. Tšollela morara o omisitsoeng le ho hlakola phofo. Bulela moetsi oa bohobe 'me u behe nako - lihora tse 3. Ka mor'a moo re fana ka kaka hore e pholile ka ho feletseng ebe e khabisa.
Ho pheha kaka ka bohobe - mohope
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 550 g;
- lebese - 150 ml;
- botoro ba tlhaho - 50 g;
- granulated tsoekere - 8 tbsp. likhaba;
- tranelate e bolila - 50 g;
- tomoso e otlang ka potlako - 2.5 dikasipuni;
- tsoekere ea tsoekere - 10 g;
- morara o omisitsoeng - 50 g;
- mahe - likotoana tse peli;
- litholoana tse monate .
Litokisetso
Ho pheha hlama bakeng sa kaka ka bohobe ba bohobe bo bonolo haholo. Ho etsa sena, beha lihlahisoa tsohle ka sekotlolo sa moetsi oa bohobe. Boemo bo ka sehloohong ke hore phofo le tomoso li holimo. Re fetisetsa lenaneo la "Drum" ka hora e le 'ngoe le metsotso e 30. Hlama e lokela ho lumellana le hoo e ka bang 2/3 ea foromo. Haeba e sa tsamaee hantle, e tlohele ho ema ka foromo ea hora e 'ngoe. Re lokisetsa metsotso e 60 Baking.