Li-curd, tse tloaelehileng ho motho ea tloaelehileng a jang "syrniki", ke li -pancake tse nyenyane tse entsoeng ka motsoako oa chisi ea chisi le hlama e thehiloeng phofo, mahe le tsoekere. Hangata li-sweets li jeoa joalo, li tsoekere ka tsoekere e phofshoana, kapa li sebeletsoa k'hamphaning ea jeme, jeme kapa tsokolate e qhibilihisitsoeng. Tsela ea ho etsa li-cottage chisi ho tloha cottage chisi, bala li-recipe hape.
Recipe ea khale e khaotsa ka pitsa e monate
Lijo:
- chisi ea kottage - 240 g;
- phofo ea koro - 160 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 45 g;
- soda le ho e - 6 g;
- lero la lemone - 10 ml.
Litokisetso
Haeba u fumana sekhahla se omisitsoeng, o kenyelletsa ho eona likhaba tse peli tsa tablespole tse bolila kapa oli e entsoeng ka tranelate, ho seng joalo u li tšela ka mahe le tsoekere ho fihlela ho nyamela ha maqhubu a maholo. Eketsa lero la lemone le lenyenyane, hobane, ho sa tsotellehe hore lactic acid e fumaneha motsoako, ho ka khoneha ho tlosa soda ka ho feletseng ka ho eketsa karolo ea acid.
Ka ho arohana, kopanya phofo le soda le ho eketsa motsoako o omeletseng chate ea cottage. Plama e loketseng ea ho pata ha ea lokela ho fokotseha kapa ho fetela ka tsela e feteletseng.
Fafatsa sejana kapa lebokose le phofo. Arola hlama likoto ebe o li kenya libolo. Lebokose le leng le behiloe lebokoseng 'me le behe pan ea botoro mollong. Fry the curdes, pele u li pata ka liatla, mahlakoreng ka bobeli.
Cheese-cookers - recipe ea khale e nang le manga ka ontong
Li-cheesecake e ke ke ea e-ba feela lijo tse nang le lijo tse ling, empa hape e le li-appetizer, kapa karolo ea lijo tse ka sehloohong, joaloka likhase tsena tse khahlang le chisi le meroho.
Lijo:
- semolina - 140 g;
- eiee e tšoeu - 40 g;
- sesepa se thata sa grated - 35 g;
- mahe - likotoana tse peli;
- pepere e monate - 30 g;
- lihoete - 40 g;
- kisi ea cottage - 230 g.
Litokisetso
Munk e tletse metsi a futhumetseng ho koahela, 'me u tlohele ho robala halofo ea hora. Re chesa chisi ea mahae le mahe le letsoai la letsoai leoatleng. E le tlatsetso ho syrnikov ea rona e sa monate re feta lihoete le pepere le lieiee ho fihlela e loketse. Eketsa lenyolo ka motsoako o lekaneng, ebe re beha ho ruruha semolina. Haeba motsoako o fetoha metsi 'me o se ke oa bōptjoa matsoho, joale tšela supuni ea phofo ho eona.
Arola boima ka likarolo le ho tloha ho e 'ngoe le e' ngoe e foufetseng. Beha chisi ea chate ka seteing sa ho baka ebe u pheha ka ontong ka metsotso e 10-12 ka lehlakoreng le leng, mocheso oa ovine o lokela ho fihla 190 ° C.
Haeba o lakatsa, likhahla li ka etsoa ka multivark. Preheat sekotlolo le botoro mme u phehele likarolo tsa motsoako ka metsotso e 7-10 ho tloha ka lehlakoreng le leng, ho bulela sesebelisoa ka "mode ea ho baka".
Moea o koaletsoeng ka tsokolate
Sephiri ha se teteaneng, empa moea o bonolo le o bonolo o lla ka ho tsitsisa ha hlama. 'Me haeba pele ho hlama ena re ka khona ho e etsa ka bolokolohi ka matsoho, joale ka har'a mohope ona bakeng sa morero ona re tla tlameha ho sebelisa khaba e tloaelehileng ea tafole kapa ho feta tekanyo ea mochini oa ice cream.
Lijo:
- chisi ea cottage - 450 g;
- mahe - likotoana tse peli;
- tsoekere - 55 g;
- letsoai la leoatleng la letsoai;
- vanillin;
- phofo - 140 g;
- tsokolate - 7-10 dilae;
- phofo e bakang - 4 g;
- oli bakeng sa ho monya.
Litokisetso
Ntlha ea pele, otla mahe a nang le tsoekere, letsoai le vanilla, kapa kankere ea vanilla. Motsoako o phethiloeng o na le 'mala o mosoeu le mobala o khanyang, oa moea. Ho mahe a otliloeng re kenya kisi ea cottage ho pholletsa le sieve: homogeneity ea kottage chisi ke e 'ngoe ea mekhoa e ka sehloohong ea li-cottage cheese. Kopanya phofo le phofo ea ho baka, tšela lisebelisoa tse omeletseng ka har'a mongobo le ho hlaba hlama e tloaelehileng. Re sebelisa khaba, re bokella karolo e 'ngoe ea hlama,' me re kenya selaeti sehareng. Re kenya likhaba ka paneng e chesang ka oli e chesang, ha tsokolate e bonoa holimo, ebe e e koahela ka karolo e eketsehileng ea hlama. Ho tsuba, ho ea ka neano, mahlakore ka bobeli pele ho blanching.