Shrimp, ka pele ho motho ka ponahalo ea eona, e ntlafatsa boholo ba lijo tsa lefats'e. Paella ea Sepanishe, tom-yam ea Thai, li-buyabes tsa Fora-lijana le li-shrimp, ka lebaka la ho tsebahala ha tsona joaloka moahi oa leoatle. Lijo tse monate, tse ncha, tse nkhang habonolo tse monate - litšoaneleho tsena li u lumella hore u be har'a batho ba bang 'me u khabise lijo tsa hau ka boteng ba hao.
Li-recipe tse nang le li-shrimps
Lijana tse tsoang li-shrimps ke lipepepe tse u lumellang hore u tloaelane le lijo tsa lefatše lapeng. Mohlala o babatsehang ke oa Asia kapa oa Europe o chesang.
- Soup tom-yam - sejo se tloaelehileng sa Thai, se thehiloeng likarolong tse 'nè: moro, linoko, lijo tsa leoatle le li-mushroom.
- Sopho ea French, e kenngoe limpho tsa leoatle, buyabes - ha e bonahale e se na motho ea lulang leoatleng. Li-tomate tse nang le makhasi, liieee le konofolo li fokotseha ka oli, ka mor'a moo li tšeloa ka sopho e matla ea tlhapi le likotoana tsa litlhapi, li-mussels le li-octopus.
Ho etsa lijo tse lumellanang tsa li-crustaceans, ke habohlokoa ho hopola seo li-prawn li kopantsoeng le tsona:
- li-mussels, squid, octopus, litlhapi tsa leoatle - sebaka se loketseng lijana tse chesang;
- tamati, litlama tse ncha, konofolo le oli ea mohloaare - lihlahisoa tse tloaelehileng tsa li-appetizers;
- lero la lemone le litamati tse 'maloa tse sesebelitsoeng - e leng setso se ikemetseng sa veine.
"Salad ea Morena" e nang le shrimps
Baholo-holo ba rona ba ne ba tseba ka lijo le lijo tsa leoatle tse hlomphehang. Matlapa a bahlomphehi a ne a phatloha ka lijo tse theko e boima tseo batho ba tloaelehileng ba sa li tsebeng. Linako li fetohile, 'me baahi ba leoatle ba ntse ba amoheleha' me ba lekanyetsa maemo. Saladi ea tsarsky e nang le li-shrimps le caviar e khubelu ke mohlala o ratoang oa mefuta e sa theko e boima haholo lijong tsa borena.
Lijo:
- Shrimp - 350 g;
- caviar - 80 g;
- poone - 120 g;
- lehe le phehiloeng - 1 sengoathoana;
- mayonnaise - 80 g.
Litokisetso
- Kopanya lehe le sithabetseng le lisebelisoa tse ling tse tsoang lenaneng.
- Lijo tse nang le li-prawn li kopantsoe ka ho phethahetseng le mayonnaise, kahoo e atisa ho sebetsa e le khokahanyo.
- Beha salate sejana se sephara se nang le slide le ho khabisa ka lijo tsa caviar.
Spaghetti e nang le shrimps
Lijo tsa Mediterranean li tsejoa ka mefuta e mengata ea lipepepe tse tsoang limpho tsa leoatle. Italy le eona e ne e le joalo, kaha lijana tse ntle ka shrimps li ne li lokisetsoa ke beng ba eona ba nang le boikokobetso. Paseka e tummeng lefatšeng e tla bapala ka litlolo tse ncha 'me e tla fetisa maikutlo a basebetsi ba linaheng tsa linaha haeba e e-na le li-cream tse phahameng bakeng sa juiciness le crustaceans bakeng sa lipompong.
Lijo:
- spaghetti - 400 g;
- li-shrimps tse nang le serame - 500 g;
- konofolo - meno a 3;
- oli e monate - 450 ml;
- veine e tšoeu - 80 ml;
- Thyme e omisitsoeng - 1/4 tsp.
- pepere e mongobo - pinch;
- oli ea mohloaare - 30 ml;
- Cheese ea Parmesan - 80 g.
Litokisetso
- Spaghetti e nang le li-shrimps ka mongobo o monate ke recipe eo lisebelisoa tsohle li lokisitsoeng ka eona nako e le 'ngoe.
- Ha a ntse a pheha spaghetti, konofolo e phaella, eketsa lisebelisoa tsa metsi le li-crustaceans tse lokiselitsoeng.
- E futhumatsa motsoako ka metsotso e seng mekae, ebe o kopanya le spaghetti e lokiselitsoeng.
- Parmesan e monate e fana ka lijana ka shrimp polyhedron, kahoo ho nka karolo ha eona ho ke ke ha e-ba le tšusumetso e khōlō.
Sopho e entsoeng ka Shrimp
Sesepa sa lichelete le shrimps ke ntho e 'ngoe e kenyang litholoana e fumanoeng ke batho ba ananelang linaheng tsa Mediterranean feela, empa le libakeng tse kholo tsa naha ea habo rona. Kaha li-crustaceans tse nang le serame li tloaelehile, 'me sopho e entsoeng ka chisi e entsoeng ke' nete ea Soviet, e kopantseng lihlahisoa tse peli, u ka fumana e khotsofatsang pele.
Lijo:
- lihoete - 50 g;
- onion - 35 g;
- oli ea meroho - 30 ml;
- li-shrimps tse peeled - 400 g;
- chisi e entsoeng - 150 g;
- metsi - 1,1 l;
- green parsley - e nang le letsoho.
Litokisetso
- Hlakola le ho tšela mefuta e 'meli ea pele.
- Sebakeng sa metsi a belang lijo tse latelang lethathamong, eketsa meroho e halikiloeng 'me u bosose sopho ka metsotso e 10.
- Lijo tse nang le li-prawn li kopantsoe ka ho phethahetseng le litlama tse ncha, kahoo sopho e loketseng e lokela ho behoa ka parsley.
Risotto e nang le shrimps
Leroe, tse halikiloeng ka linoko le mouoane ka moro ho fihlela li le teng, ho bitsoa risotto. Sejo se nang le metso ea Arabia, se hasana karolong e ka leboea ea Italy, ka ho sa feleng se kene historing ea litsebi tlas'a lebitso la Italy. Lijoana tse nang le li-shrimps, tse phehiloeng ka tsela ena, ha li fetohe feela ho khahloa ha lijo tsa tlhaho, empa hape e se e le lijo tse phahameng tsa lefatše tse phahameng.
Lijo:
- li-shrimp tse ncha - 600 g;
- clove ea konofolo - likotoana tse 3;
- eiee - 50 g;
- veine e tšoeu - 80 ml;
- Parmesan - 60 g;
- Basil, parsley, dill - e fokolang;
- oli ea mohloaare - 50 ml;
- Ripe ea Arborio -250 g;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
- Hlooho le likhetla fry, tlatsa ka metsi mme pheha moro.
- Oli ea mohloaare, sila ka konofolo, eiee e khethiloeng le raese.
- Ka meroho motsoako tšela veine, moro 'me, susumetsang maikutlo, fetola mouoane mokelikeli.
- Li-Crustaceans, Parmesan le meroho e tla ba lisebelisoa tsa ho qetela ho sejana le shrimps.
Julienne o nang le shrimps
Ho ke ke ha khoneha ho hlalosa hore na ke hobane'ng ha mokhoa oa Sefora oa ho khaola meroho le li-mushroom ka sauce e monate oa tranelate o na le lebitso le tšoanang - julienne. Ka lebitso lena, bohobe bo chesang ba mehla ea Soviet bo ile ba kena menu. Butle-butle, likarolo tse ncha li kopanngoa le sejo se tloaelehileng le sa kajeno. Julienne ka li-shrimps le li-mushroom ke e 'ngoe ea liphetoho tsa morao-rao tsa bohobe bo ratoang.
Lijo:
- li-mushroom - 450 g;
- onion - 70 g;
- li-shrimp tse phehiloeng - 350 g;
- oli ea limela - 40 ml;
- tranelate - 400ml;
- dijo tse thata - 100 g;
- pepere e mongobo - pinch.
Litokisetso
- Fry likarolo tse tharo tsa pele.
- Tšela motsoako ka tranelate, pepere 'me ue ntše ka metsotso e 5.
- Abela li-joala likotong tsa khalase, u fafatsoe ka chisi u be u romelle ho ontong ka likhato tse 200 ka kotara ea hora.
Li-tartlets tse nang le shrimps le chisi
Batho ba nang le li-shrimps ba atisa ho etela meketeng ea boithabiso le likopanong tsa malapeng, empa le li-cocktails, tse nkile mekete e tloaelehileng. Ketsahalo ea morao-rao e fetotse boemo ba eona, 'me lijo tse boima li ile tsa nkeloa sebaka ke bohobe bo nyenyane-tartlet. Basketball e monate ha e bokelle feela litakatso tse tsoang lefats'eng lohle, empa e boetse e bontša mekhoa ea feshene.
Lijo:
- Shrimp - 120 g;
- mozzarella - 100 g;
- mayonnaise - 45 g;
- clove ea konofolo;
- li-tartlets tsa lehlabathe - li-pc 10.
Litokisetso
- Fry ea motsoako oa pele o tsoang lenaneng lena.
- Latela tse tharo tse phahameng ka blender mme u li kenye li-tartlets.
- Libaskete tse khabisitsoeng li khabisitsoe ka li-crustaceans.
Li-prawn tse halikiloeng le konofolo - recipe
Lijo tsa setso tsa Asia - li-shrimp tse halikiloeng ka konofolo le soy sauce - e tumme haholo libakeng tsa rona tse bulehileng. Mantsiboeeng a nang le biri ho sehlopha se setle ke ketsahalo e ntle ea ho qala ho itlosa lijo tse nkhang hamonate. Theknoloji e bonolo le e potlakileng e ka tlas'a matla a motho e mong le e mong: mekhoa e meholo e rarahaneng le ba phehetsoeng ke novice.
Lijo:
- li-tiger prawn - 800 g;
- clove ea konofolo;
- oli ea mohloaare - 50 ml;
- soy sauce - 40 ml;
- lero la lemone - 30 ml.
Litokisetso
- Ntho ea pele e tsoang ho lethathamong lena, ho fokotseha, peel ho tswa ho khetla le ka ho tlatsoa ka keliso ea konofolo le sauce le metsotso e 4.
- Sehlahiswa se phethehileng sa lero la lemone.
Pizza e nang le shrimps
Ho reka lijo tsa leoatleng, hangata u ipotsa: na u ka pheha ka li-shrimp, haeba u se u ntse u tseba mekhoa e mengata? Ke nako ea ho itlhahloba ka karolo ea pizzeria le ho etsa ntho e 'ngoe le e' ngoe ka matsoho a hao, empa ka nako e le 'ngoe lokisetsa thuto ea ho lumellana ha li-crustaceans le lisebelisoa tse ling' me u itokise ho pheha setho sa tomoso.
Lijo:
- tomate masiu - 55 g;
- tomate - 90 g;
- pepere e monate - sengoathoana se le seng;
- mozzarella - 100 g;
- mehloaare - 80 g;
- chisi e thata - 180 g;
- Shrimp - 250 g;
- tomoso tomoso hlama - 300 g.
Litokisetso
- Tlosa hlama ka mongobo 'me u behe likarolo tsohle tse sithabetseng tsa lenane ka tlaase.
- Juba pizza ka likhato tse 210 ka metsotso e fetang 10.