Hona joale re tla u bolella mokhoa oa ho etsa moriri oa lipsche lapeng.
Motsoako oa tsokolate "Nachos"
Lijo:
- ketchup - 200 g;
- tranelate e bolila - 200 g;
- li-hard-cheese - 300 g;
- letsoai, konofolo, meroho - ho latsoa.
Litokisetso
Ka frying pan ho tšela ntlo ketchup 'me a futhumala e ka habobebe, susumetsang maikutlo. Hona joale, ka lijo tse nyane tse nyenyane, u li kenyelle ketchup, moo re behang tranelate e bolila. Boima bo hlahisoang bo tsoakane hantle 'me bo tlisoa ho pheha. Ka mor'a moo, eketsa letsoai, pepere, konofolo le e sithabetseng meroho. Sesoe sa Cheese bakeng sa litsupa "Nachos" e loketse ho sebelisoa!
Lekhase la likhase tsa poone
Lijo:
- tamati - 300 g;
- eiee - 150 g;
- asene raese - 1 tbsp. khaba;
- letsoai, meroho, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea meroho, re kenya eiee e sithabetseng ho eona. E-ba le maikutlo a khathollang, lebelo ka metsotso e 3. Kamora 'ona, eketsa o sithabetse tamati, meroho, letsoai le linoko, hlohlelletsa le ho qeta metsotso e meng e 2, ebe u tšela ka veine ea raese. Arose moribo ka poleiti 'me u e tlohele hore e pholile. Pele o sebeletsa, o ka o pholile ka sehatsetsing. Re sebeletsa sauce le likhase tsa poone.
Recipe ea sauce bakeng sa litsupa
Lijo:
- pepere e khubelu e monate - 2 pcs.;
- tsoekere - 1 teaspoon;
- tamati ea tamati - 2 tbsp. likhaba;
- letsoai, komine, konofolo e monate, pepere ea mobu o mofubelu - ho latsoa.
Litokisetso
Pepere e arotsoe likarolong tse 4, peo e tlosoa. Koahela sekoahelo ka foil. Lihlahisoa tsa pepere li kenya letlalo ebe lia e hatisa. Re e romela ka ontong 'me re chesa likhato tse 220 ka metsotso e 20. Beha pepere e chesang ka mokotleng oa pampiri, e koale' me u tšoare pepere ka metsotso e ka bang 10. Ha e phophola, tlosa letlalo ho eona. Hlapa makhasi, eketsa tsoekere, letsoai, linoko le lekhae la langa le le lej. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u sebelise mongobo bakeng sa litsupa.