Ho na le salate, eo ka tloaelo e nkoang e le matšoao a mokete leha e le ofe le mohlokomeli oa hae ea ba phehang selemo se seng le se seng. Empa ka linako tse ling u batla ho senya mekhoa e sa tloaelehang le baeti ba makatsang ka ntho e sa tloaelehang. Re u eletsa hore u lokise salate e khanyang le ea pele "Soneblomo" e nang le phaenepale, le hore na re ka e etsa joang, joale re tla u susumelletsa. Nama ea khoho e sa tieeng ka ho fetisisa e kopantsoe le li-mushroom le lisebelisoa tse ling tsa salate, tse ngotsoeng ka likarolo, li lumellana ka tsela e lumellanang, mme moqapi oa pele o tla makatsa le ho thabisa baeti!
Khelo ea salate "Soneblomo" e nang le phaenepale
Lijo:
- mananate a monate oa makotikoting - 200 g;
- li-mushroom tse nang le makotikoting - 200 g;
- lefu la khoho - 300 g;
- lehe - likotoana tse 6;
- chisi ea mefuta e thata - 150 g;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- mehloaare e se nang likoting - bakeng sa mokhabiso;
- chips - pakete e le 1;
- mayonnaise - bakeng sa refueling.
Litokisetso
Sefu sa pouho re pheha, se pholile ebe sea khaola. Re hloekisa tleloubu, melko e qhibiliha le ho feta ka oli ea meroho. Li-champignon li lahliloe ka colander, e-ba le marinade e tšolle 'me e khaole li-mushroom ka lipoleiti. Le phaeneapole, ka hloko tlosa lero le ho li khaola ka likotoana tse kholo. Mahe a likhoho a pheha ka thata-phehiloeng, a pholileng, a hloekile a bile a itlosa ka ho khetheha li-squirrel le yolks ho setloholo. Mehloaare e qhibilihisoa halofong, e nka sejana se seholo 'me e qala ho alafatsa likhahla tsa salate.
Pele, beha matsoele a kana, promazyvayut mayonnaise, koahele li-mushroom, letlooeng la mayonnaise e entsoeng ka mahahapa le liprotheine tse nang le grated. Ka mor'a moo re beha beetroot, re tlotsitsoeng ka oli, re na le phaeneapole, re tlotsitsoe ka mayonnaise, re fa le chisi, re tlotsoa ka mayonnaise 'me re fafatsoa ka grated yolks. Top ea salate e khabisitsoe ka mehloaare e lokiselitsoeng mme e behoa bakeng sa ho kenella ka sehatsetsing ka lihora tse 5-6. Pele u sebeletsa, beha lipoti ka mokhoa oa likhalala ho pota-potile melapo 'me u sebeletse salate e monate "Sunflower" e nang le phaenepole tafoleng.
Salate "Soneblomo" e nang le phaenepole, chisi le khoho e tsuba
Lijo:
- khoho e tsuba - 600 g;
- mayonnaise - 50 ml;
- lihloaare tse ntšo ntle le likoting - 200 g;
- linoko;
- chisi ea mefuta e thata - 150 g;
- chips - 100 g;
- mananate a monate oa makotikoting - 200 g;
- li-mushroom tse khethiloeng li-champignons - 200 g;
- lehe - likarolo tse 3.
Litokisetso
Kholetse ea likhoho e entsoe ka likaroloana tse nyenyane. Mahe a tlatsa metsi a batang 'me a pheha ho tloha ka pheha metsotso e 10. Li-cheese tse thata re li tšela ka teryochke e kholo. Marinated li-mushroom shinkuem
Ha lisebelisoa tsohle li lokiselitsoe, jala lera la pele la khoho ea khoho, e tšela ka mayonnaise, jala li-mushroom tse marinated, liphaenapola, ebe o le lera la liprotheine, o fafatsa chisi ebe o koahela ka mayonnaise. Karolo ea ho qetela e beha li-yolks, ka tsela e tšoanang e li aba le ho khabisa ka mehloaare. Ho etsa hore salate e shebahale joaloka soneblomo, e khabise ka lichelete mme e behe sehatsetsing.