Kissel ke seno se monate le se phetseng hantle, se ntseng se tsoela pele ho hlophisoa ho tloha mabenkeleng. Empa ho bonolo haholo ho e etsa ho monokotšoai oa starch le o monate. Re tla arolelana le uena lipepepe tse 'maloa, tseo u ka lokisang seno sa tlhaho le monko o monate.
Recipe ea jelly ho tloha starch
Lijo:
- litholoana tse ncha - 300 g;
- tsoekere - 150 g;
- starch ea litapole - 4 tsp;
- metsi a hloekisitsoeng - litara e le 1.
Litokisetso
Joang ho etsa kisel ho starch? Meroho e hlatsoa, e tšeloa ka sekotlolo sa metsi, e tletseng metsi a hloekileng ebe e chesoa. Starch hlapolla ka bongata ba metsi mme o kopanya hantle. Hang ha metsi le monokotsoai a qala ho pheha, re koahela tsoekere mme re e kopanya ka botlalo. Ka nako eo, butle-butle ka ho phunyeletsa, re hlahisa motsoako oa starch, ho o tlisa ho pheha ebe o tlosa sekoahelo sepoleseng. Re tšollela jelly ea jerry e loketseng ho tswa ho starch ka likhalase mme re e sebeletsa tafoleng, ho fihlela seno se e-s'o koahetsoe ka filimi.
Kissel ho tloha compote le starch
Lijo:
- litapole tsa starch - 2 tbsp. likhaba;
- berry compote - 2 litres;
- Lemon - 1 pc.
Litokisetso
Ho lokisa jelly ho tswa ho starch compote e tšolleloang ka sekotlolo ebe o apara ka har'a mollo. Lekhetlong lena, khaola lilae tse tšesaane tsa lemon, kapa u patele lero ka eona. Starch e bōpiloe ka metsi a seng makae. Hang ha e kopanya methapo, fokotsa lelakabe, tšela motsoako o monyenyane oa sampole le lero la lemone, ebe u kopanya ka botlalo. Pheha jelly ho fihlela e pheha hape, kopanya hape le tatso, eketsa hang-hang tsoekere le linoko tse ling tseo u li lakatsang.
Thick jelly e tsoang ho starch le jeme
Lijo:
- tsoekere - 25 g;
- veine e khubelu - lintho tse 0,5;
- litapole tsa starch - 1 tbsp. khaba;
- fragola jeme - 50 g;
- metsi a tlhotliloeng - 225 ml.
Litokisetso
Ha re qalella re tšela metsi le veine e khubelu ka sekotlolo, re kenya lijana mollong o fokolang 'me u khantse lelakabe ka bonyane. Ha metsi a ntse a futhumetse, re tlosa litholoana ho tswa ho jeme 'me re tlohela sirapo e monate feela. Hona joale re hlakola starch metsing 'me re tšollela ka sekoahelo, tšela tsoa tsoekere, eketsa ea sirapo' me pheha seno ka metsotso e 10, susumetsang maikutlo kamehla. Ebe rea e pholisa, re e aba ka likarolo, mme re sebeletsa jelly e phethiloeng tafoleng.
Jelly ea jarberry ho tloha starch
Lijo:
- Cranberry - 1 ntho;
- tsoekere - lintho tse 0,5;
- starch ea litapole - 2 pinch.
Litokisetso
Re hloekisa ka hloko monokotsoai, re hlatsoe ka tlas'a metsi a chesang, a li behe sekotlolo ebe o li tlotsa ka khaba. Ka nako eo tšela halofo ea senoelo sa batang metsi a phehiloeng, grate ea monokotsoai ka sieve kapa penya ka gauze. Berry o tšela likhalase tse 2 tsa metsi, a chesa le ho pheha ka metsotso e ka bang 5, ebe o hloekisa. Ka ea lokisetsa moro re beha tsoekere, re tšela diluted litapole starch le, susumetsang maikutlo, re fana ka lino tse hape ho pheha. Ka setsel kissel ea monokotšoai le starch tšela lero la cranberry mme u kopanye hantle.
Khelo ea cherry kissel ho tloha starch
Lijo:
- cherry - 1 ntho;
- tsoekere - 1 ntho;
- metsi a hloekisitsoeng - lintho tse tharo;
- litapole tsa starch - 2 tbsp. likhaba.
Litokisetso
Cherry e hlatsoe hantle metsing a batang, tlosa ka masapo masapo, tšela tsoekere mme ka mokhoa ona tlohela metsotso e 30. Nakong ena, re kopanya boima ba melee ka makhetlo a 'maloa ka khaba, e le hore lero le eketsehileng le lokolloe, ebe le tšeloa ka khalase e arohaneng. Li-monokotsoai li hlatsoa hape, li tšela metsi a chesang, li phehiloe li bile li hloekisoa kahare. Ebe u tšela starch e diluted, hape u tlise ho pheha, tlosa mollong, tšela lero la melee le kopanya.