Chokeberry ke melee e nang le litlolo tsa meriana, eo hangata e sebelisetsoang ho etsa lipompong tse entsoeng hae, hammoho le lino tse tahang. Melee ka boeona ha e na tatso leha e le efe e hlalositsoeng mme ka hona hangata e hlokahala sebakeng sa libaka tse khanyang, tse kang makhasi a cherry.
Liqueur tsa chokeberry e ntšo le cherry li siea tart le joala bo monate, boo, ho fapana le tse ling tse ngata tsa lino tse tahang, li ka latsoa hang hang ka mor'a hore li phehe.
Liqueur ea black chokeberry le ciliegia makhasi - risepe
Lijo:
- Aronia blackberry - 500 g;
- makhasi a cherry - 120 g;
- tsoekere - 345 g;
- acid e citric - 5 g;
- vodka - 1,1 l;
- metsi - a 1,7 a etsang dilitara tse.
Litokisetso
Rinse le omisitsoeng makhasi a cherry a tšeloe ka metsi 'me u phehe tlas'a sekwahelo metsotso e 10, ebe o tlosa ka lerata. Add cherry monokotsoai ho metsi a ciliegia le pheha ka metsotso e ka bang 15. Ho monokotsoai re tšela tsoekere, pheha sirapo ka metsotso e supileng, tšela acid e citric mme u tlose motsoako hang-hang mollong. Re phomola senoelo, se hloekisa ka gauze, senya lero la monokotsoai o tsitsitsoeng ka ho toba ho kenngoa mokelikeli. Tšela vodka ka motsoako o itokiselitsoeng, kopanya le tšela ka khalase ea khalase.
Joala bo tsoang ho chokeberry e ntšo le lekhasi la ciliegia
Lijo:
- black-berries monokotsoai - 450 g;
- tsoekere e 420 g;
- metsi 970 ml;
- makhasi a cherry - 90 g;
- vodka - 450 ml;
- acid e citric - 5 g.
Litokisetso
Blackberry monokotsoai, rinse le omileng. Lokisetsa rowan le ciliegia makhasi a tšollele metsi, emetse pheha le pheha monokotsoai 5-7 metsotso. Ka mor'a hore u tšollele tsoekere, pheha ka metsotso e 4. Beha citric acid ka sirapo metsotso e seng mekae pele ho pheha. Pholisa sirapo, u hlahise 'me u tšollele setsing se loketseng sa polokelo. Tšela ka sirapo ea vodka, hlohlelletsa, tiisa setshelo 'me u kene pholileng ho fihlela u e sebelisa. Mo-liqueer o lokiselitsoeng o tla ba le matla a likhato tse 27-30.
Joala ba ashberry batsho le ciliegia makhasi
Lijo:
- makhasi a cherry - 180 g;
- monokotsoai oa mountain ash - 950 g;
- metsi a etsang dilitara tse 1,4;
- tsoekere - 950 g;
- vodka - 540 ml.
Litokisetso
Li-monokotsoai li lokiselitsoeng li qeta metsotso e seng mekae metsing a belang, ebe li phunyeletsa ka grinder ea nama ebe li penya lero. Letlalo la Cherry le hlahise 'me le phehe metsotso e 15. Ho tšeloa moro, ho tlosa makhasi le ho eketsa tsoekere, khutlela mollong. Pheha sirapo ka metsotso e 20, nako le nako tlosa foam holimo. Kopanya lero la rowan le sirapo, pholile seno, ebe u tšela vodka ebe u kopanya joala bo phethiloeng. Seno se hlahisoang se tšeloa ka holim'a likhalase tsa khalase le ho bolokoa.
Liqueur ea ashberry le makhasi a ciliegia
Ho itokisa joala tlas'a sesepe sena ho nka nako e telele, ka lebaka la hore melee e fana ka lero la eona ka tlhaho.
Lijo:
- makhasi a cherry -110 g;
- monokotsoai blackberry - 480 g;
- metsi 980 ml;
- tsoekere - 480 g;
- acid e citric - 5 g;
- joala - 250 ml.
Litokisetso
Li-monokotsoai tse senyehileng le tse hlatsoitsoeng li tletse metsi hammoho le makhasi a ciliegia ebe li tloha mocheso o phahameng ho fihlela li belisoa. Kaha re tlohile sejana mollong, re romela monokotsoai ho fana ka lihora tse 15. Kaha u eme ka nako eo, o hloekisa ho phalla, ho hatisa monokotsoai le ho tlosa makhasi a cherry. Tšela motsoako oa tsoekere le citric acid, re emetse ho qaleha ha pheha, empa u se ke ua pheha. Kamora ho pholisa motsoako, eketsa joala, tsuba joala mme tlatsa litanka tsa polokelo ka seno. U ka latsoa joala ka mor'a lihora tse 'maloa.