Ho tseba mohopolo o motle oa joala, ho bona sehlooho sa sehlooho sena, hang-hang qala ho hanyetsa monyetla oa ho phethahatsa khopolo e joalo. 'Me rōna, ha e le hantle, re lumellana le bona. Ha e le hantle, re tla leka ho etsa ho tloha moonshine eseng sebopeho sa nnete sepakapakeng, empa ho etsisa ka ho fetisisa boleng bo joalo, ho ea ka litšoaneleho tsa eona tsa tatso, tse haufi le tsa pele. U ka tsitlella eng hore moonshine a fumane kognac? Ts'ebetso ena re tla e atolosa haholoanyane ho lipepepe tse reriloeng.
Ho itokisa ha cognac lapeng ho tloha moonshine - mokokotlo oa makhapetla a oak
Lijo:
- moonshine - lilithara tse 3;
- oak bark - 2 tbsp. likhaba;
- palesa ea ho robala - likotoana tse 3;
- noa linate fatše - 1 pinch;
- peo ea coriander - 1 pc.;
- tsoekere - 75 g.
Litokisetso
Moonshine bakeng sa cognac e lokela ho ba ea boleng bo botle, bonyane li-distillation tse peli 'me ka mor'a moo li silafatsoe ho qhobosheane ho tloha likarolong tse mashome a mane ho isa ho tse mashome a mahlano. Karolong e nyenyane ea sehlahisoa sa pele se tlameha ho qhibiliha tsoekere. Molemo haeba ho tloha ho boleng bo boletsoeng ba tsoekere e nang le granulated, pele u pheha sirapo ea caramel, ebe ue tsebisa botlaaseng ba kokong.
Makhapetla a Oak a ka rekoa leha e le efe pharmacy. Empa ho e sebelisa ka mokhoa o hloekileng ha hoa khothaletsoa, kaha boholo bo bongata ba matanete bo ka senya tatso ea seno se feliloeng. Ho nolofatsa thepa ea makhapetla a sefate sa oak, pele u tšollele ka metsi a belang ka metsotso e leshome, 'me ka mor'a moo, kopana le sieve, e e tlohele, e o omise.
Kamoreng ea khalase re tšollela makhapetla a lokiselitsoeng, re lahlela li-buds, li-nutmeg fatše le ho silafatsa peō e kholo ea coriander. Re tlatsa likarolo tsa moonshine, tse kopantsoeng le caramel, ho sisinngoa le ho sala sebakeng se lefifi libeke tse tharo.
Hona joale seno se tahang sa 'mala o teteaneng se hloekisoa, se tlhotliloeng, se tšolleloa ka libotlolo tsa khalase, re boetse re le sebakeng se lefifi mme re tlohela ho teba ka likhoeli tse tšeletseng. Ntho e thahasellisang haholo ke tatso ea seno ka mor'a lilemo tse peli tsa botsofali.
Cognac e nang le matsoho a tsoang moonshine - recipe ea liki chips
Lijo:
- moonshine - lilithara tse 3;
- oak chips - likotoana tse 6 tse bolelele ba 4 mm le bolelele ba lisenthimithara tse 10;
- monokotšoai oa litlhapi - likarolo tse 15.;
- lierekisi tsa pepere e ntšo - 4 lik'hilograma.;
- tee e khōlō-lekhasi le leholo-teaspoon e le 1;
- ponto ea vanilla e bolelele ba 3 cm - 1 pc.;
- Setho sa St. John's - 2/3 tsp.
- lijo tse soda lijo - 10 g;
- tsoekere - 60 g.
Litokisetso
Ka ho fetisisa, mohlomong, e thata ka ho lokisetsa ea cognac ho ea ka ena risepe ke ho lokisetsa ea oak chips. Lifate tsa oak tse omeletseng li arohana ka har'a likhahla tse hlokahalang 'me li soaletse metsing a batang ka lihora tse leshome le metso e' meli. Hona joale re fetola metsi ho e ncha, eketsa soda le ho e kopanya, 'me u tsamaee hape ka lihora tse leshome le metso e' meli. Ka mor'a moo, kopanya metsi, kenya litlhapi ka har'a sesepa kapa se-colander 'me u se behe ka ho sesa mouoane. Nako ea ts'ebetso ena e boetse e na le lihora tse leshome le metso e 'meli, ka mor'a moo re ala licheche holim'a likhahla tsa' mele ebe re li omella moeeng ka lihora tse leshome le metso e 'meli.
Hona joale re beha licheche holim'a grate, re li beha ka ontong 'me re li tšoara ka likhato tse 150 ka lihora tse' nè. Ka mor'a lihora tse leshome le metso e 'meli ho futhumatsa hoa phetoa, ka mor'a moo re boetse re tlohela litsupa ho phomola lihora tse ling tse 12. 'Me qetellong ho hlokahala
Re beha li-chips, mbese-rose, tee, pepere, vanilla le sethala sa St. John ka botlolo ea khalase, tšela moonshine ebe o eketsa caramel, pheha ho tsoa tsoekere e nang le granulated pele o e qhala ka karolo e nyenyane ea seno sa pele. Tlanya se ka hare ho sejana ebe o se beha sebakeng se lefifi. Kamora beke, re ntša vanilla, 'me re tsitlella boima ka libeke tse ling tse peli, re sisinya nako le nako.
Ha nako e ntse e ea, seno sena sea hloekisoa 'me se hloekisoa, se koahetsoeng' me se siiloe sebakeng se lefifi bakeng sa bonyane likhoeli tse ling tse tšeletseng.