Ho tšela mulberry ntle le vodka

Silkworm ke melee e sa tloaelehang haholo, eo hape, e leng ea bohlokoa bakeng sa bophelo bo botle. Kajeno re tla u bolella kamoo u ka lokisang ho tlatsa li-amora. Seno sena se na le monate o tsoang ho Molimo, monko o monate, empa o boetse o na le moriana.

Recipe bakeng sa ho tlatsa li-mulberry ntle le vodka

Lijo:

• amora - 500 g;
• metsi a tlhotliloeng - 1 l;
• mokokotlo - 1 l;
• tsoekere - 1,5 tbsp.

Litokisetso

Kahoo, hlakola ka hloko meroho, e tšele ka nkho e hloekileng ebe u e koahela ka tsoekere. Ebe o tšollela ka bonolo palo e hlokahalang ea cognac le metsi a hloekileng. Kaofela o kopanya khaba ka hloko, e koala ka thata le sekwahelo ebe o beha seno sebakeng se mofuthu ka libeke tse tharo. Ka mor'a moo, joala bo feliloeng bo hloekisoa ka cheesecloth, re tšela ho tlatsa ho tloha ho mulberry ho cognac ho ea ka botlolo e ntle ebe re e sebeletsa.

U ka etsa joang ho tlatsa monate oa monate?

Lijo:

• amora e butsoitseng - 1 ntho;
• joala - 200 ml;
• metsi a hloekisitsoeng - lintho tse 0,5;
• tsoekere - 1 tbsp.

Litokisetso

Re hlatsoa meriba e ntšo hantle ka tlas'a metsi a metsi, tlosa monokotsoai o senyehileng, lithōle, o li fetisetsa sekotlolo ebe oa se qeta ka seretse sa lehong ho ntša lero. Ka nako eo, ho tloha metsing le tsoekere, pheha sirapo 'me ue phomise mocheso oa motsoako. Li-monokotsoai tse mashed tšela joala, sirapo, ka hloko kopanya lintho ebe u tšela nkho. Koahela top ka sekwahelo ebe u tsitlella ka kamoreng e ka tlaase libeke tse peli. Joale re ntša metsi a entsoeng ka ho itokiselitse, ho hloekisa ka har'a gauze, tšela seno ka libotlolong tsa khalase, ho e pata ebe o e beha ka joala kapa ka sehatsetsing.

Ho tšela ho tloha ciliegia le amora

Lijo:

• amora a butsoitseng - 1 lik'hilograma;
• cherry e butsoitseng - 2 lik'hilograma;
• tsoekere - 800 g;
• metsi a tlhotliloeng - 250 ml.

Litokisetso

Kahoo, ho qala ka, li-cherries li hlophisoa ka lithōle, li hlatsoitsoe, li omisitsoe ebile li khaotse ka hloko. Ebe joale re retelehela ho lokisetso ea mulberry: re sebetsa, re hlatsoa le ho omella ka thaole. Ka mor'a hore monokotsoai o se o loketse, e-ea ho lokisoa ha li-liqueurs. E le hore u etse sena, nka nkho e hloekileng, tšela tsoekere e nyenyane ho eona 'me u lahlele mefuta e mengata ea monokotšoai. Tsamaiso ena e etsoa ho fihlela banka eohle e tletse. E latelang, ka bonolo tšollela metsi a hloekileng a hloekileng. Hopola hore ha ea lokela ho chesa haholo kapa ho bata haholo. Mocheso oa lona o lokela ho ba likhato tse ka bang 20. Ha re tlatse li-canal ho fihlela moo, kaha mokhoa oa ho belisa o fana ka ho tsoa ha likhase. 'Me ha ba ntse ba bokella - molumo oa boima o tla eketseha. Hona joale nka glofo ea rabara 'me u e hule ka molala molaleng. Hape ke habohlokoa ho hlokomela hore ho e mong oa menoana ho hlokahala ho etsa lesoba e le hore likhase li tsoe ka ntle, ho e-na le ho ipokellela ka setsing. Ka mokhoa ona, re kenya banka sebaka se mofuthu 'me u tsamaee ho fihlela ka nako eo, ho fihlela lipale tse peli li ema. Ka mor'a moo, tlosa globe ka bonolo, 'me ka hloko u tšollele seno ka nkho e' ngoe e hloekileng. Hantle hantle morero o tšoanang o o beha fensetereng, ka matsatsi a ka bang 2. Ka mor'a nako ena, motsoako oa sephetho o tlhotliloeng. E le hore re etse sena, re etsa sefahleho: nka raese, e e jare ka sieve 'me u behe mokotlana o mosesaane oa k'hothone. Ha u na nako e ngata, lokisetsa libotlolo tse ntle tse hloekileng 'me u tšollele sepheo se seng sa joala.

Haeba u sa sebelise ho tlatsa, ho molemo ho e beha sebakeng se lefifi le se setle haholo. Ka mokhoa ona oa ho boloka, o tla khona ho u khahlisa ka lilemo tse 3. U se ke ua lebala ho boela u shebella: ka mor'a moo, haeba leseli le mocheso o monyenyane o kena ka kamoreng, mantsoe a ka fetoha ka tsela e nyenyane.