Liqueur e le seno se ikhethang se hlahile Mehleng e Bohareng. Nakong eo, lingaka tse ngata, baitlami, litsebi tsa k'hemik'hale ba ne ba amehile ka khopolo ea ho bōpa lihlahisoa tsa bacha ba sa feleng, mofuta oa phekolo ea lefats'e bakeng sa mafu ohle. Meriana ea lefu, ha e le hantle, e ne e ke ke ea bōptjoa, empa ka lebaka la liteko tse nkhang hamonate le tse nkhang hamonate tse tahang tse nang le litholoana tse fapaneng li ile tsa hlaha.
Mokhoa oa ho etsa li-liquque o bonolo haholo, 'me likarolo tse ngata li fumaneha habonolo, kahoo litsebi tse ngata tsa lehae li ile tsa qala ho iketsetsa lipepe tsa tsona.
Ho lokisetsa li-liquque tse itšetlehileng ka lamunu, lero la lero le peel li sebelisoa. Metsing e meholo e molemo ho lahla, ba noa seno.
Orange liqueur lapeng
Lijo:
- li-orange - likotoana tse 10;
- tsoekere - 1,5 kg;
- vodka - lilithara tse 2;
- li-cinnamon lithupa - 1-2 li-pcs.
Litokisetso
Re hlatsoa li-orang, ka hloko haholo. E 'ngoe le e' ngoe ea Orange e khaola libakeng tse tšeletseng, joaloka lipalesa, re ntša makhasi ebe re tšela lero ka nkho. Ka nkho e tšoanang re tšollela vodka mme re tšollela tsoekere eohle. Ka lesela la line kapa la gauze, re tšela likhama tsa li-orang le li-sinamone lithupa, li li kenya ka metsi a lokisitsoeng. Re beha banka libeke tse tšeletseng sebakeng se lefifi. Qetellong ea nako eo, tlosa mokotla oa joala, 'me u lumelle liqueque tsa lamunu ka lesela le hloekileng le ho tšollela ka libotlolong.
Mofuta oa bobeli oa li-liqueur tsa lamunu ke recipe ea ho pheha hang-hang.
Kakaretso e bonolo bakeng sa li-liqueur tsa lamunu
Lijo:
- li-orange - likotoana tse 6;
- lero la lemone - 4 tablespoons;
- tsoekere ea granulated - 100 g;
- khafu - 1/4 senoelo.
Litokisetso
Li-oranges li hlatsuoa hantle 'me li phunyeletsoa hantle, li se na lifilimi tse tšoeu. Khaola likotoana ka makhasi ao ebe oe kopanya ka sekotlolo se nang le khase, tsoekere le lero la lemone. Ha re sa khaotse ho tsuba, re futhumatsa motsoako ka mocheso o tlaase, empa ha re fane ka pheha, feela ho qhaqha tsoekere. Sirapo e hlahang e kopane le cognac. Tahi e tsoang li-orange e loketse, o ka sebeletsa tafoleng.
Liqueurs li chesoa ka bobeli ka mokhoa o hloekisitsoeng le lijong tse ngata.
Li-cocktails tse nang le liqueur tsa lamunu
Blue Margarita
Lijo:
- tequila - 40 ml;
- liqueur ho tloha ho orange - 20 ml;
- lero la lemone - 40 ml.
Litokisetso
Tšela tequila, joala le lero la lemone ka khalase. Kenya li-cubes le ho kopanya ntho e 'ngoe le e' ngoe. Lebenkeleng "Margarita" le loketse ho sebelisoa!
Cocktail "Khopolo-taba"
Lijo:
- vodka - 80 ml;
- orange liqueur - 20 ml;
- lero la lemone - 20 ml;
- lero la cranberry - 20ml;
- lemonade "Sprite" - 80 ml.
Litokisetso
Kopanya vodka, joala, lemon le lero la cranberry. Eketsa li-cubes le ho otla hantle. Ha re le holim'a jala re qeta oli e hlokahalang ho tloha peeling ea lamunu. Tšela lero la lemone le ho kopanya hape. Hona joale, rona ba rekisoang ke batho bohle ba se ba loketse.
'Me, qetellong, ntlha e' ngoe: ha tiiso e tiisoa haholoanyane 'me ha nako e telele e noa joala, ho ba le litšobotsi tse ntle.