Batho ba ratang cheese ba ke ke ba hloloheloa monyetla oa ho pheha sejana ka sesebelisoa seo u se ratang. Ke bakeng sa bona hore re lokiselitse diresepe tse 'maloa tsa cheese bakeng sa tatso e' ngoe le e 'ngoe.
Recipe ea lijo tsa chisi
Lijo:
- botoro - 30 g;
- shallots - 4 likotoana;
- konofolo - 1 clove;
- pepere e lerootho - ho latsoa;
- tranelate e bolila - 125 g;
- sesepa se thata sa grated - 120 g;
- coriander - 2 tbsp. likhaba.
Litokisetso
A re bone hore na re ka etsa joang sejo se monate sa chisi. Re qhibilihisa botoro ka mocheso o tlase 'me o monate ka ho oiee oiee le konofolo. Kamor'a motsotso, nako ea konofolo le onion e nang le pinch ea pepere e chesang 'me u tšollele ka tranelate e bolila. Kopanya lisebelisoa tsohle ka cheese e thata ea grate mme u phehele motsoako, o hlohlelletsang, metsotso e 2-3 kapa ho fihlela e fetoha e ts'oanang.
Sebeletsa ho koahela hona ho ka ba le meroho kapa litapole tsa litapole .
Dish le dijo tsa Adyghe
Lijo:
Bakeng sa teko:
- phofo - 40 g;
- metsi - 200 ml;
- oli ea limela - 50 ml;
- tomoso e ncha - 15 g;
- letsoai - teaspoon e 1;
- mahe a linotši - 1 tsp.
Bakeng sa ho tlatsa:
- Adyghe chisi - 500 g;
- yogurt - 150 g;
- tranelate e bolila - 150 g;
- mahe - likarolo tse 5.;
- spinach e nang le serame - 200 g.
Litokisetso
Kopanya metsi ka mahe a linotsi le letsoai. Re roba tomoso ka menoana ea rona ebe rea e kenya metsing. Kopanya metsi, oli ea meroho le phofo ea sesepa ka monate oa boreleli o boreleli, ebe o o siea mocheso ka nako e ka etsang hora.
Ho sa le joalo, senya spinach 'me u hloekise ka botlalo mongobo o feteletseng. Kopanya sipinake le grated Adyghe chisi , yogurt le tranelate e bolila. Lihe li otloa ebe li tšeloa ka motsoako oa chisi.
Hlama e arotsoe likarolo tse peli, e phutholohile. E-ba le karolo ea likaroloana ka pampiri ea ho baka, koala likarolo le mahlakoreng a hlobo, ho tšela ho tlatsa, koahela pie ka sehlaba sa bobeli sa hlama. Lubella ka holim'a kaka ka yolk mme u behe sejana sa sipinake ka cheese sehong sa preheated ka metsotso e 30-35 ka likhato tse 160.
Dish le chisi e qhibilihisitsoeng
Lijo:
- chisi e entsoeng - 300 g;
- Liiee tse omisitsoeng - 1 tbsp. khaba;
- phofo ea koro - 1 ntho;
- poone ea poone - 2 tbsp. likhaba;
- komine - 1/2 tsp;
- soda - sopho;
- letsoai, pepere - ho latsoa;
- meroho;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Lokisetsa sejana sena seo u ka se khonang ka boroso kapa chisi e qhibilihisitsoeng. Cheese ea pele e lokela ho etsoa ka likotoana tse kholo.
Ka sekotlolo, kopanya mefuta e 'meli ea phofo le onion e omisitsoeng, komine e omisitsoeng, soda le ho feta, letsoai, pepere le meroho e khethiloeng. Re lokisetsa motsoako oa phofo ka metsi a batang e le hore re fumane phala e teteaneng.
Ha re ntse re chesa ka mofuthu re futhumatsa oli, re tšela likarolo tsa cheese ka har'a batter le fry ho fihlela e le putsoa e khauta.
Dish le li-ricotta chisi
Lijo:
- pente - 375 g;
- oli ea mohloaare;
- Bacon - 125 g;
- eiee e tala;
- tamati - likotoana tse 3;
- Ricotta - 200 g;
- basil.
Litokisetso
Ha li-pasta li ntse li etsoa, chesa oli ka phokaneng e monate ebe u tšela bohobe bo tšeletsoeng ho fihlela e le putsoa ka khauta. Kenya liiee tse tala, tamati e khethiloeng, le stew metsotso e 5-7. Ka mor'a moo, re kenya racotta ka sauce ea rona ebe re e kopanya le pasta e phehiloeng. Lijo tsa rona tsa tomate le chisi li loketse!
Kakaretso ea sejana se nang le mascarpone chisi
Lijo:
- Nako e khutšoanyane - 500 g;
- yoghurt - 150 ml;
- mascarpone - 500 g;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- 1/2 lero la lamunu;
- raspberry - 250 g;
- chokolete e ntšo - 100 g.
Litokisetso
Hlama e phuthetsoe ebe e kenngoa ka tartlets e nang le oli. Re cheka libaskete ho tloha ka metsotsoana e 7-10 metsing a 170 lik'hilograma, ha hlama e sa phutholohe nakong ea ho baka, tlase ea tartlet e lokela ho atisa ho nkoa ka fereko e koahetsoeng ka letlalo mme e fafatsoa ka linaoa. Lumella libaskete ka ho feletseng pholile.
Whisk yogurt e nang le tsoekere ea phofo, khase le cheese ho fihlela homogeneity. Re kenya letlalo le monate ka libaskete tse pholileng ebe re khabisa lijo tse nang le litlolo tse tala le chokoleti e grated.